29 Fantastic Side Dishes To Serve With Sausages

Quick Table: Best Side Dishes For Sausages

Recipes	Calories Per Serving	Preparation Time
Coleslaw	240	15 Minutes
Grilled Vegetables	162	30 Minutes
Sauteed Pepper And Onions	109	30 Minutes
Mac And Cheese	665	35 Minutes
Baked Beans	171	40 Minutes
Potato Salad	171	40 Minutes
Rosemary And Garlic Baked Potato Wedges	270	1 Hour And 10 Minutes
Creamy Polenta	106	30 Minutes
Barbeque Fries	360	15 Minutes
Broccoli Rabe With Onions And Red Pepper Flakes	191	25 Minutes
Grilled Zucchini	48	25 minutes
Arugula Salad With Burrata	421	10 Minutes
Caprese Salad	256	15 Minutes
Cauliflower Steaks	176	40 Minutes
Caesar Salad	470	25 Minutes
Ciabatta Bread	197	24 Hours
Zucchini Casserole	239	1 Hour 25 Minutes
Tomato And Onion Salad	45	10 Minutes
Stewy White Beans	62	25 Minutes
Fries	312	35 Minutes
Mashed potato	88	40 Minutes
Macaroni And Cheese	350	25 Minutes
Baked Beans	305	2 Hours
Salad	457	15 Minutes
Roasted Vegetables	68	35 Minutes
Corn On The Cob	106	15 Minutes
Bread	265	20 Minutes
Egg, Bacon And Toast	152	25 Minutes

1. Coleslaw

Use much mayonnaise for that extra creaminess, and include fresh veggies to give this salad its signature crunch.

Adding apple cider and honey to this salad brings out the much-valued sweet and sour flavor that your guests relish with every spoonful. 

Use a mix of green and red cabbage to enhance the look of this dish, though you can make do with just one variety as well.

You can also use broccoli to give this dish a different taste. Finally, throw some dried fruits like apples and cranberries to enhance the texture.

Calories Per Serving: 240

Preparation Time: 15 Minutes

2. Grilled Vegetables

Grilled veggies are healthy and will go down well with those who watch their weight. When you examine them, the vegetables emit a roasted sweetness with a smoky chart that contrasts the taste of sausages.

To increase the protein count, you can also throw in beef and chicken to satiate your hungry guests. 

When veggies are grilled, their natural sugars are highlighted to make them caramelized, sweet, and smoky.

Some popular vegetables to grill are zucchini, portabello mushrooms, eggplant, carrots, asparagus, onions, bell peppers, corn, and artichokes. 

To make the best grilled veggies in the neighborhood, slice the vegetables to the same thickness for an equal cooking rate, oil the veggies before grilling, use simple seasonings like kosher salt and black pepper, and cook the veggies with the grill lid closed. 

Calories Per Serving: 162

Preparation Time: 30 Minutes

3. Sauteed Pepper And Onions

With a generous sprinkling of seasonings and herbs, this gluten-free dish is a favorite for those obsessed with their health. Pair it with sausages loaded with protein, and you have a winner on your hands.

It is easy to make and has a range of caramelized and tender flavors achieved by pan frying onions and peppers. 

You will get hooked on the honeyed flavor and tender texture as soon as you have a spoonful. This dish is full of essential nutrients and has a generous dosage of vitamin C.

If you want an extra kick, add minced garlic and red wine vinegar to leave your guests clamoring for more. 

Calories Per Serving: 109

Preparation Time: 40 Minutes

4. Mac And Cheese

Forget store-bought and boxed Mac and cheese. This is a simple, delicious, versatile, and homemade recipe that combines the goodness of pasta, cheese, and your choice of sausages to make an unforgettable meal.

It is so simple to make that you will have mastered it in one go. 

The creaminess of the cheese is well contrasted with the meaty texture of the sausages. Cheddar cheese is the hero on this occasion, adding a rich flavor to the layering and the sauce.

If you want even more extra flavor, consider adding a sprinkling of dried parsley when the cooking is done. 

Calories Per Serving: 109

Preparation Time: 40 Minutes

5. Baked Beans

A perfect candidate for a cookout or even a barbeque, baked beans is a perennial favorite. You can use navy beans, maple syrup, and molasses to make a sinfully sweet and nutritious side dish for sausages.

The sauce is made from smoked paprika and garlic, which lend their flavor to complement the taste of sausages. 

Use tomato puree as an overall sweetener in this dish. Homemade baked beans score over store-bought canned versions because of their low salt content.

Enjoy this sumptuous dish in the company of your guests without worrying about your weight.   

Calories Per Serving: 171

Preparation Time: 40 Minutes

RELATED: 14 Beef Sausage Recipes You Can Try Tonight

6. Potato Salad

You will do well with potato salad and sausages if you fancy a meal high in carbs. You have to select starchy potatoes like Yukon Gold and let them soften.

This imparts a luxurious and rustic quality to the dish, which your guests will appreciate. 

An ideal potato salad will have crispy red onions, coriander that adds to the flavor, and sour cream to offset the mayonnaise texture, making the dish delicious.

If you want even more texture, you can add chopped celery after the potato salad is ready. Finally, throw in a bit of yellow mustard for added color and flavor. 

Calories Per Serving: 171

Preparation Time: 40 Minutes

7. Rosemary And Garlic Baked Potato Wedges

Your potato dish for sausages can be taken to the next level with rosemary and garlic-baked potato wedges. This dish is crunchy and flavorful, satisfying your carb requirements with a touch of real taste.

If you bake the potato wedges with garlic and rosemary, you will have your guests asking for the recipe. 

This dish is delectable with the sweet hint of rosemary and the characteristic spicy tones from the garlic.

If you wish to season this dish further, add sea salt before serving these potato wedges to your guests. 

Calories Per Serving: 270

Preparation Time: 1 Hour And 10 Minutes

8. Creamy Polenta

Polenta is a unique porridge dish from Italy made from ground cornmeal. Its texture is creamy, and the flavor is sweetish with a hint of corn.

It makes for great comfort food when it is topped with cooked veggies, herbs, cheese, or a sauce. 

The polenta is fluffy and light in consistency and feels like a cheese burst in your mouth. The sauce is made deliciously with thyme, oregano, chives, parsley, and sage.

This dish can be served with a few roasted veggies like asparagus or celery if you wish. 

Pair the polenta with sausages for an unforgettable outdoor cookout.

Calories Per Serving: 106

Preparation Time: 30 Minutes

9. Barbeque Fries

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Barbeque fries are a classic addition to sausages for a hearty and satisfying meal. The fries are crispy and seasoned to perfection, making the perfect side dish for savory sausages.

Use paprika, onion powder, garlic powder, and chili to flavor the fries, and you will have your guests eating out of your hand. 

Very useful as an appetizer, crisp barbeque fries will hold the fort as you venture into the kitchen to get the day’s main dish.

Ensure you have made enough fries as they have a penchant for being finished as soon as served.

Calories Per Serving: 360

Preparation Time: 50 Minutes

10. Broccoli Rabe With Onions And Red Pepper Flakes

Broccoli Rabe has a slightly nutty and bitter taste. However, adding caramelized onion and red pepper flakes makes for a popular dish. It will go down well with sausages, and you may have guests asking for seconds. 

Youngsters will have no complaints about the slightly bitter taste as it is offset by the interesting textures of olive oil, onions, and chili pepper flakes.

Heck, they may even want more. Season this dish with a dash of salt, and you have a winner.

Calories Per Serving: 191

Preparation Time: 25 Minutes

RELATED: Is Ground Pork The Same As Sausage (Ground Pork Vs Pork Sausage)

11. Grilled Zucchini

Grilled zucchini is a perfect side dish to serve with sausages. It is easy to make and requires no particular skill in cooking.

After examination, the zucchini acquires a charred and smoky taste which is an excellent contrast to the taste of sausages. 

Season this dish with herbs from the garden, vinegar, and spices. This dish is meant to be light in calories and is perfect for those who keep a tab on their waistline.

There is no ideal way to make grilled zucchini; you can experiment with different herbs and oils to get the taste you relish.

Calories Per Serving: 48

Preparation Time: 25 Minutes

12. Arugula Salad With Burrata

Once you taste Arugula Burrata salad, you will return for more. This is a simple salad to make and tastes great when paired with Tahini orange dressing and sausages.

It is like an upgraded Caprese salad with crunchy arugula leaves and tomatoes full of juice, and aromatic basil leaves are thrown in to add to the flavor. 

This salad is exciting to switch to burrata cheese instead of the traditional mozzarella.

The added flavors and texture will nicely balance the taste of sausages and make for a hearty meal. 

Calories Per Serving: 421

Preparation Time: 15 Minutes

13. Caprese Salad

Believed to be created as the symbol for the Italian flag, the Caprese salad is a traditional favorite. It is made from olive oil, buffalo mozzarella, fresh tomatoes, basil, pepper, and salt.

The Caprese salad is a lifesaver if you want to rustle up a quick side dish to go with sausages. 

Juicy tomatoes, crunchy leaves of basil, and slices of creamy mozzarella make up this salad.

Layer the salad with slices of mozzarella and tomatoes. Serve on a shallow platter after adding virgin olive oil, salt, and pepper. 

Calories Per Serving: 256

Preparation Time: 15 Minutes

14. Cauliflower Steaks

Compared to other methods of cooking cauliflower, thick slices of cauliflower steak made in the oven are better. Pair this exotic dish with sausages for an unforgettable dining experience. 

Cauliflower steaks can serve as a side dish or the main course. 

The tips of the cauliflower should be baked to a golden brown. Then, make a simple sauce of lemon and garlic and watch the food disappear off the table faster than you can serve them up.

Calories Per Serving: 176

Preparation Time: 40 Minutes

15. Caesar Salad

Homemade Caesar salad is a mouthwatering addition to your meal of sausages. Polenta croutons impart crunchiness to the salad, while the grilled lettuce will give a charred flavor that is so prized in a Caesar salad.

Season the salad with mustard, garlic, lemon juice, and anchovies to win praise for your cooking skills. 

Give the raw eggs used in the dressing a miss if you are worried about salmonella. If you cannot source anchovies, the dressing can do with a spoon of Worcestershire sauce. 

Calories Per Serving: 470

Preparation Time: 15 Minutes

16. Ciabatta Bread

An ideal loaf of Ciabatta bread has a golden and crisp exterior with an airy and light crumb. Once you master the art of making it at home, it will grace your dinner table on many occasions, especially when you have sausages on the menu. 

Ciabatta bread is heavily hydrated and has a chewy and soft interior. After baking, you will find a lot of holes of irregular shape.

This is a result of trapped air during the kneading process. If you are looking for a light and subtle side dish for sausages, choose Ciabatta bread.

Calories Per Serving: 197

Preparation Time: 24 Hours

17. Zucchini Casserole

Zucchini casserole is easy to make and needs just a few ingredients. Zucchini is the star of the show, followed by tomatoes and onions.

Add Panko breadcrumbs for a crunchy taste and parmesan cheese to liven things up for the best finishing touch. 

Zucchini casserole is gluten-free, so that should induce weight watchers to partake of this simple dish as an accompaniment to sausages.

The creaminess is imparted by shredded cheese and heavy cream, while garlic gives it a tangy and spicy flavor. 

Calories Per Serving: 239

Preparation Time: 1 Hour And 25 Minutes

18. Tomato And Onion Salad

Tomato onion salad is straightforward to make and requires just two ingredients to rustle up; tomato and onion. This takes nothing away from the crunchy and flavorful texture of this dish.

It is a favorite option for those who wish to have a simple accompaniment to their meal of sausages. 

You can add a dressing of honey mustard that goes well with the tomatoes’ juices.

The dish can be made in 10 minutes flat, and you can serve it as soon as ready. Be ready to receive compliments from gratified guests. 

Calories Per Serving: 45

Preparation Time: 10 Minutes

19. Stewy White Beans

As far as protein is concerned, white beans are an underrated performer. Paired with sausages, it can make for a satisfying meal. While boiling the beans, take care, so they are not mushy but tender.

The time required to cook them will depend on the age and size of the beans. 

To add creaminess to the dish, you can consider shaving slices of cheese into the mix; it will give the bean stew the much-valued texture and taste. 

Calories Per Serving: 62

Preparation Time: 25 Minutes

RELATED: The 35 Best Sausage Recipes

Sausage is a scrumptious type of meat that makes for a brilliant breakfast, lunch, or dinner-time meal. These sausages can be flavored with a variety of ingredients and can be made of different meats.

Though pork sausages are usually the default, chicken and beef sausages are also widely available. These different meats will impact the taste and texture of your sausages. 

Though sausages are likely present in your weekly meal routine, it can be difficult to know what to serve them with.

If you are in a pickle and cannot decide what side dish should accompany your sausages, we have provided ten suggestions below. 

20. Fries

If you want to have a salty and savory flavor to your sausage dinner, you should consider serving them with French fries.

This simple meal will be great for families. You can either buy ready-made fries from the shop or make your own.

Though homemade fires will be more time-consuming, they are worth it for the deeper flavor. In fact, this recipe takes only 50 minutes, which is shorter than some other French fries recipes. 

Another great element of this recipe is that it does not require many ingredients, all three of which are easy to obtain. Consequently, you will not need to spend loads of time and money buying rare ingredients.

Though you may be concerned about this combination being a little dry, do not worry. You can always drizzle them with a sauce, such as ketchup or barbeque sauce. 

Calories Per Serving: 312

Preparation Team: 35 Mins

21. Mashed Potato

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Second, the mixture of mashed potatoes, sausages, and gravy is a delicious combination. The creaminess of the match will be mouth-watering when it blends with the gravy.

In Britain, this meal is known as “bangers and mash.” It is a popular dinner-time meal for good reason. 

This incredible recipe manages to create creamy mashed potato whilst also limiting the fatness of the side dish. It contains only a small amount of crème fraîche, creating a smooth recipe that is not as unhealthy as some other recipes. 

If you want to spice up your mashed potatoes, you can use different potatoes. For instance, sweet potatoes will add a vibrant coloring and a unique sweet yet savory flavor.

You can also try adding different herbs and spices to the mashed potato to infuse it with different flavors. 

Calories Per Serving: 88

Preparation Time: 40 Mins

22. Macaroni And Cheese

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Do you love cheese? Do you adore pasta? To us, the combination of cheese and pasta is a match made in heaven.

The best that best utilizes the combination is macaroni and cheese. Macaroni and cheese will go with most meats and meals, though we think it goes particularly well with sausages.  

The cheesy flavor of the macaroni combines brilliantly with the salty taste of the sausages. In fact, most types of sausages can be paired with pasta.

You can even level up your macaroni cheese by adding bacon, garlic, or broccoli.

The recipe we have linked adds paprika to give an earthy taste and a subtle hint of spiciness. If you are looking for a side dish that will be loved by most of the family, you cannot go wrong with macaroni and cheese. 

Calories Per Serving: 350

Preparation Time: 25 Mins

23. Baked Beans

In Britain, it is fairly common for sausages to be served with baked beans. The moisture of the beans ensures that the sausage is not too dry.

This combination will be extremely useful for people who are trying to increase their protein intake since beans are a good source of this macronutrient. 

This is a super convenient recipe. If you want to save yourself even more time, you can simply use a tin of shop-bought baked beans. However, this recipe is sure to taste superior to a ready-made version.

Calories Per Serving: 30 Mins

Preparation Time: 2 Hours

24. Salad

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If you are looking for a healthy side dish for your sausages, a salad may be the best option. In fact, salads contain several vitamins and minerals. For example, lettuce is rich in vitamins A and C, as well as iron.

Salad has a really short preparation time, meaning that you will not need to spend loads of time slaving away in the kitchen. This simple salad will be an effective recipe, particularly if you do not have a lot of time. 

If you want a more complex recipe, you can also try making potato or pasta salad. These brilliant salads will match perfectly with sausages.

You can also enhance the flavor of a simple salad by adding more vegetables or by drying different sauces. This recipe uses a salad dressing that has a deep and rich flavor. 

Calories Per Serving: 457

Preparation Time: 15 Mins

25. Roasted Vegetables

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Are you looking for a healthy side dish with plenty of flavors? Look no further. While salad is healthy and enjoyable, some may find it a little bland.

If this is the case, you may want to try making roast vegetables the next time you have sausages.

One of the best things about roast vegetables is that it is quite an adaptable dish. As a consequence, you will be able to decide whatever vegetables you want.

This gorgeous recipe from The Mediterranean Dish makes a delightful Italian side dish. The vegetables used in this recipe are mushrooms, baby potatoes, zucchini, and Campari tomatoes.

While this creates an excellent and authentic Italian dish, you should also feel free to add any other vegetables that appeal to you. 

This will be a great dish for people who cook their sausages in the oven since these roasted vegetables can also be cooked using this device. Therefore, it can save using more energy. 

Calories Per Serving: 68

Preparation Time: 35 Mins

26. Corn On The Cob

Corn on the cob will be an especially brilliant side dish for barbecues. Thankfully, you do not need a barbecue to cook corn on the cob.

This nifty recipe instead roasts them in the oven. The scrumptious sauce also has lots of flavors, due to the garlic butter and Creole seasoning. 

If you desire a quick and easy accompaniment to your sausages, this recipe will be ideal. It only takes 25 minutes to make, which is similar to the amount of time it will take to cook the sausages. 

Calories Per Serving: 106

Preparation Time: 15 Mins

27. Bread

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If you have the time to make homemade bread, we thoroughly encourage you to give it a try. The taste and smell of homemade bread are sensational and cannot be rivaled by shop-bought products.

Though this recipe is time-consuming, it is so easy that even beginner bakers can do it. 

You can put the sausages inside the bread to make a sausage sandwich. The fluffy feel of the bread will complement the sausage’s texture. This side dish will be especially effective in casual settings. 

Calories Per Serving: 265

Preparation Time: 30 Mins

RELATED: How To Cook Sausages In Your Oven

28. Eggs, Bacon And Toast

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A final serving option is to transform your sausages into a traditional English fried breakfast. Though this meal is referred to as a full English breakfast, you can eat this dish any time of day.

In fact, many British cafes and restaurants serve this as an “all-day breakfast.”

To make this meal, simply fry your sausages alongside various accompaniments, such as bacon, eggs, toast, baked beans, and mushrooms. These ingredients taste delicious when combined.

Another benefit of this meal is that you can customize it, choosing whatever ingredients you desire. For instance, you can add black pudding, tomatoes, or hash browns if you wish to. 

Though a fried breakfast is not the healthiest of meals, it is worth trying this British delicacy if you adore the taste of fried foods. This recipe from I am a Food Blog will be the perfect way to start the day.

Calories Per Serving: 152

Preparation Time: 25 Mins

Frequently Asked Questions

What To Eat With Sausages And Mash?

With sausages and mash, you can have red wine gravy, minted mushy peas, braised red cabbage, honey roasted carrots, creamed leeks, cauliflower cheese, or crusty bread.

Again, there are a lot of options for you to choose from. 

How To Cook Sausages In A Pan?

Use a fork to prick the sausages all over their bodies. Transfer them to a skillet cooking over medium heat. You must fill the skillet with water for up to a quarter of the sausage’s sides.

Continue cooking the sausages while turning them so that they become golden brown and crisp. This will take 3 minutes. Transfer the cooked sausages to a plate and eat with cheese and bread. 

What Pizza Toppings Go Well With Sausages?

Some of the best pizza toppings to pair with sausages are cheese, pepperoni, bacon, roasted vegetables, ham, anchovies, mushrooms, Jalapeno, and other peppers. 

What Is The Best Way To Cook Sausages?

Let the sausages reach room temperature, do not prick their sides, heat a heavy frying pan on medium heat, add a teaspoon of fat, place the sausages inside the pan and cook.

Remove from the pan after cooking, allow them to rest for a couple of minutes, and then serve with a side dish of your choice.

How Do I Cook Sausages?

This depends on the kind of sausages you want to cook, and how you want to flavor them. Standard beef sausages are cooked in a non-stick frying pan over a low to medium heat. Typically, beef sausages take around 15 minutes to be fully cooked.

Alternatively, you can also use a grill to cook your sausages.

What Is The Nutritional Value Of Sausages? 

Eating sausages now and then will not negatively impact your health. Sausages are rich in protein. However, you should not have this meat too often.

This is because they are processed meats that are high in fat. Of course, the exact nutritional value of sausage will depend on the type of meat that is consumed. For instance, chicken sausages tend to contain less fat and calories than pork sausages. 

Should I Cook Sausages Before The Eggs?

Yes, if you are serving sausages and eggs as part of a meal, the sausages will likely take longer to cook. Therefore, you should start cooking the sausages sooner so that you can serve them at the same time as the eggs. 

Final Thoughts

If you are finding your meals a bit mundane, these side dish ideas will help you to make your meals more interesting. This list proves that you can mix up the side dishes that you have with sausages.