Lamb chops are one of the most fantastic cuts of meat – and there are so many fantastic side dishes that will make a great pairing for them too!
This list will definitely have you spoiled for choice – and will have your mouth watering too! You’ll find 25 of the absolute best side dishes for lamb chops right here – so, on to the recipes!
Freshly baked bread is one of the absolute best foods anyone can make! No matter what you’re eating, fresh, warm, beautiful smelling bread makes a fantastic side every time.
You’ll absolutely love this recipe for Texas Roadhouse rolls, as you’re getting that amazing fresh bread smell and taste right from your very own kitchen. Perfect to accompany the delicious lamb you’re cooking!
This is a great recipe if you’ve never baked bread before, as it’ll tell you step by step everything you need to know – and lots of little tips and tricks too! You only need a few ingredients for this recipe too – yeast, flour, eggs, water, sugar, milk, butter, and salt!
Potatoes are a staple of a lot of dishes because they’re so versatile. There are few foods that the potato won’t make a good match for, and with so many different ways to use a potato, you’re always able to add something new to your repertoire of culinary skills!
This fantastic side dish will be a great accompaniment to your lamb meal.
With this recipe for fantastic tasting scalloped potatoes, you’ll make very thin slices in order to better soak up the delicious creamy sauce you make in the oven.
That’s one part of what makes this recipe so great, actually – the oven does a lot of the work of making the sauce for you!
If you’re looking for an interesting and novel way to serve carrots with your lamb, try out this recipe for a tasty carrot souffle! You’ll need a food processor or blender to have the easiest time with this recipe, as the carrots should ideally end up with a very smooth consistency.
However, you can mash the carrots by hand and still get a great tasting souffle – albeit with a rougher texture to it. Whichever method you use will still taste amazing, so don’t worry about that!
The combination of vanilla and cinnamon flavorings add a warmth and richness to this recipe that you’ll absolutely adore.
There are seemingly endless ways that you can prepare potatoes – and if you’ve never tried this way of making delicious roasted potatoes before, you’re in for a real treat!
The combination of lemon juice, garlic, oregano, and chicken stock (or broth) makes these roasted potatoes taste so fresh and lively – and yet also so rich and delicious!
Garnish with lemon wedges and fresh oregano leaves, and you’ve got a really tasty accompaniment to your lamb. And what’s more – these potatoes will look amazing too!
This fantastic green side dish makes use of a whole pound of spinach! As the author says, most recipes for creamed spinach simply use the delicious leaves for color. That’s definitely not the case here – a whole pound of spinach means that this recipe is definitely going with spinach as an overall theme!
The delicious fresh spinach flavor is backed up by some other fantastic seasonings and flavorings of course! Nutmeg, dill, garlic, and onion flavors all mix together wonderfully – and the sour cream enriches the dish fantastically.
You can make this side dish ahead of time too – it’ll keep in the fridge for up to 4 days in an airtight container. Of course, as it only takes a few minutes to cook, it’s also great for cooking with your lamb!
It’s probably fair to say that the name alone of this recipe has already sold some of you on it! Three things that are easy to love – honey, beer, and bread – all in one delicious package!
All you need is some flour, some sugar, honey, and whatever beer you prefer.
Of course, that’s one of the things that makes this recipe so unique and great – you can get a slightly different flavor every time by using different beers!
If you’re looking for a light, flavorful, and refreshing side to go with your lamb meal, then you’ve found a perfect match here!
This recipe for a Greek-style lemon rice flavored with onion, garlic, parsley, fill, and fresh lemon juice is going to amaze you. It’ll be the absolutely perfect Mediterranean accompaniment to your lamb.
With a few adjustments too, you can make this delicious side dish in your rice cooker! Just check out the recipe for details.
However you make this fantastic recipe, you’ll have a side that marries with your lamb meal perfectly.
Fans of sweet potatoes are going to absolutely love this fantastic way to prepare them! Popping them into your blender or food processor will turn them into a delicious sweet potato puree – not only will it taste great, but it’ll have a wonderful consistency and texture too!
Of course, the other flavorings and seasonings in this recipe play a huge part in bringing the best out of your sweet potatoes. A bit of butter, heavy cream, vanilla, and nutmeg – all combining to make this recipe rich, creamy, and oh so delicious.
If you’ve never heard of broccolini before, then maybe you can get some clues as to what they are from their name! If you guessed that they’re like broccoli, then you’re completely right!
They’re also known as baby broccoli – and while they’re extremely similar in appearance and taste to broccoli as you already know it, they’re not exactly the same. As the author explains, broccolini is a hybrid of regular broccoli and a plant called Chinese broccoli.
Just a few bunches of broccolini, some garlic cloves, some olive oil, and some salt is all you need for this recipe – and just 10 minutes of your time. It’s a fantastic side dish for so many meals – and of course, it’s a great partner for your lamb!
If you never thought the humble carrot could be made into a spectacular and tasty side dish, then this recipe is going to amaze you!
It’s so simple to make, and really quick too. You’ll need 4 ingredients – a bag of baby carrots, some butter, some brown sugar, and some salt. Oh, and some water to cook the carrots in!
Cooking this from start to scratch will take about 15 minutes of your time, and at the end, you’ll have a bowl of deliciously tasty glazed carrots. Perfect for accompanying a delicious meal of lamb!
Beans are another one of those simple ingredients that are so versatile, you could use them in practically any recipe! That’s one of the reasons why this recipe is so good as a side for lamb – as beans rarely fail to accompany anything well.
Of course, it helps a lot that the recipe is full of delicious flavors too! Lemon, garlic, diced shallot, parsley, and oregano all play a part in giving this dish its rich and flavorful character. Far from being a bland side, this is full of life and great taste!
You’ll be done making it in just 10 minutes too – and you can store it in the fridge for up to 3 days in an airtight container!
Garlic bread must be one of the most common and popular side dishes of all time! Of course, most people are used to having it from the store, or a restaurant – so if you’ve never made your own, you are going to love this recipe, as it’ll teach you exactly how!
Your kitchen will smell so delicious while you’re making this fantastic side dish. It’s a really simple way to make your own garlic bread too, as the difficult task of actually making the bread is done for you – you simply use a store-bought baguette as a base for this delicious recipe.
If fennel is your thing, then you will absolutely fall in love with this recipe for a fennel, carrot, and leek gratin! It makes great use of fennel – it’s one of the biggest parts of the recipe, so you can guarantee that this side dish will be full of that great flavor!
Of course, there’s plenty of carrots and leeks too. And so many delicious flavors, thanks not least to the garlic, thyme, and the fantastic Parmesan cream sauce that you’ll make.
Give yourself a little bit of time for this recipe, as you’ll probably need an hour and a half or so to make it. That’s around half an hour to prepare everything, and then another hour or so to cook!
Rice rarely fails to accompany a meal well, no matter what the meal is. Of course, one can always go better than that, and turn rice into a genuinely amazing counterpart with ease! All It takes is the right preparation – and the right flavoring.
This recipe for Portuguese-style mint rice is so great with your lamb, no doubt thanks to the delicious flavor and aroma of fresh mint that permeates the dish.
It’s fresh, light, and so tasty – and makes a fantastic side for lamb, as well as so many other dishes!
You’ll barely need 10 minutes to make this, and only 5 ingredients too – meaning that it’s fantastic if you want something quick and delicious!
You might not be a fan of Brussels sprouts, but have you ever had them when they’re done properly? You might well be surprised at just how much delicious flavor a Brussels sprout has when it’s cooked following this really easy recipe!
A great feature of this recipe is how it helps to keep your kitchen and your hands clean – you’ll mix the sprouts, oil, and seasoning in a ziploc bag. Less time cleaning up, and less mess overall!
This side dish is so fresh and full of life – and delicious flavor! That’s thanks to the delicious combination of spinach, apples, and walnuts, that give this side a really interesting and delicious set of flavors.
Tart apples, such as Granny Smith, match with feta cheese so well – so they’re highly recommended for this recipe!
Those of you who’ve never had Hasselback potatoes before are going to be amazed at what you’ve been missing out on all these years! They’re an amazing way to bake potatoes, and they’re so much more full of flavor than you can imagine if you’ve never tried them.
That’s of course due to the unique way you prepare them. You’ll slice the potatoes only most of the way down, not cutting the slices off completely. The potato is kinda sliced, and kinda not, as it’s all still held together.
Baste the potatoes halfway through baking and you’ll see why this is so important – the slices shrink a little during cooking, giving you a whole lot more surface area to put flavor on to! They’re so much more flavorful than regular baked potatoes because of this.
For a quick, delicious, and simple side dish to accompany your lamb, you should definitely have a look at this fantastic recipe! It’s perfect for when you need to rustle something up quickly, as it takes just a few minutes total to make from just a few simple ingredients.
You’ll only need radishes, cucumber, chives, sour cream, and sea salt. Chop your vegetables,. mix the ingredients all together (see the recipe for details), and you’re pretty much done!
It could barely be simpler, but great ideas are often really simple ones – and this side dish is definitely a great partner for your lamb!
This simply has to be one of the most decadent ways to enjoy carrots! The carrots you’ll have after making this recipe are absolutely sumptuous – with the sweet flavor of honey, and the richness of garlic permeating them!
Really simple to prepare, this recipe will only need around 5 minutes of hands-on time to prepare the carrots and the sauce. AFter that, it’s simply a case of roasting the carrots in the oven, flipping them occasionally.
Once out of the oven and in the serving bowl, drizzle them with even more of the delicious sauce this recipe teaches you how to make!
Perfect to go with a dish of lamb, this recipe for a lemon asparagus risotto is outstanding! It’s so tasty, so creamy, and yet so light – being a lower fat way of making risotto than many other recipes.
The lemon juice and lemon zest really add so much lightness and great tasting tangy citrus flavor to the recipe. This goes so well with the creaminess that you get from the parmesan cheese!
For the best results, use arborio rice, and freshly grated Parmesan.
This might be a simple salad recipe – as all good salads are – but it’s so full of flavor and healthy ingredients! The key to the best salad is all in the ingredients, of course. Start off with the best you can find, and you’re on the right track!
You won’t need much time at all for this recipe – another reason why it makes such a great side dish! You’ll be done making it in less than half an hour – and that’ll give you enough of this fantastic salad for 4 servings.
For a great side to go with lamb, you can rarely go wrong with a potato dish! This delicious recipe for Irish style mashed potatoes is absolutely amazing – and so much more flavorful than you might expect from a simple potato side dish!
It’s all down to getting the right potatoes, of course – start with the right stuff and you’re on to a winner. Luckily, this recipe will tell you the right sort of potatoes to buy to get the absolute best out of this dish.
Roasted asparagus is so delicious, and makes a fantastic side to lamb! Not only do the flavors match each other so well, but you’ll also be able to make this delicious side dish so quickly and easily.
It’s not only simple to make, needing only a few ingredients – asparagus, garlic, olive oil, salt, black pepper, and a lemon – but it’s also really quick to make too! You’ll have the whole side dish done in around 30 minutes.
This recipe is especially tasty, as you’ll finish it off by lightly coating your asparagus in a bit of lemon zest and fresh lemon juice. Tangy, light, and the perfect finishing touch to this great side dish!
This tasty chutney that combines the delicious flavors of mint and cilantro is sure to please! It’ll make a great accompaniment to so many dishes – not least your delicious lamb!
It’s a really simple recipe – essentially, you need to put your ingredients into a blender, and turn the power on until they’re all smoothly blended together.
It’s all in the details here – use great fresh vegetables and greens, and freshly squeezed lemon juice, and you’ll get the best flavor every time!
Leeks make a great addition to a lamb dish, of course – but this recipe for braised leeks with Parmesan goes above and beyond. It’s so delicious, and so simple.
All you’ll need is 6 medium leeks, half a cup of white wine, an ounce of freshly grated Parmesan, some olive oil, butter, salt, and pepper.
In just 45 minutes you’ll have made a fantastic side dish that tastes absolutely fantastic. Not just that, but the braised leeks look great too!
Frequently Asked Questions
Can I Prepare These Sides Ahead Of Cooking My Lamb?
Quite a few of these recipes can definitely be made ahead of time and stored in the refrigerator for later use! SO, you won’t be short of fantastic ideas for side dishes, even if you’re a little pressed for time and can’t get everything done all at once.
Of course, there are plenty of sides here that are done in almost no time at all too – making them fantastic for cooking alongside your lamb!
What’s The Best Cut Of Lamb?
Opinions may vary according to taste, of course, but the best cut of lamb is usually thought to be the rib chop. Just like a ribeye steak on a cow, they’re usually thought to be the absolute best cut of lamb you can get.
However, that doesn’t mean it’s the only good one – there are loads of fantastic lamb cuts, and a lot of them are noticeably less expensive than the rib cut.
The loin chop and shoulder chop are other cuts that are also absolutely fantastic, and might well be worth looking into if you’re looking for a cut of lamb that isn’t a rib chop.
Should I Cut All Of The Fat Off My Lamb?
You definitely don’t want to cook your lamb with a huge strip o fat on it – after all, nobody really wants to eat a rubbery lump of fat instead of some delicious tender lamb!
The flavor that the fat provides is important, so don’t worry about the fat that you see inside the meat itself. This is called marbling, and it’s not only normal, but desirable.
However, get rid of the fat at the edge of your cut of lamb, as it’s no good for your cooking – and can actually make the meat cook worse.
So many different and delicious side dishes for your lamb – you could almost try a new one every night for a month! Whichever of these recipes you make, you’re sure to make a fantastic side dish that will really liven up your meal!