There is nothing better than a steaming, golden stack of pancakes for breakfast. If there is anything that can brighten a person’s morning, it has to be this delicious dessert.
They are so easy to make, and there are so many variations to the dish. The only downside to eating pancakes is that it can be difficult to decide which topping to choose from.
Whether you have a sweet tooth, or prefer something a little more savory, there really is an option for everybody!
In this list, we have put together 25 of the greatest pancake toppings of all time. We have separated the list into two: sweet toppings, and savory toppings.
Sometimes the sweet and savory overcross, creating a delicious flavor once combined. The best part about pancakes is the experimentation! There are not many toppings that don’t taste amazing when mixed together.
Consider one of these pancake topping combos if you are searching for something different, or you just want an excuse to unleash your imagination in the kitchen.
So, no more time to waste: continue reading to discover our top picks for the best pancake toppings. Look out for your top pancake topping pick, and who knows: you may even find a new favorite.
Let’s jump straight into it!
Sweet Toppings For Pancakes
Nothing beats the ultimate garnish when it comes to classic pancake toppers: maple syrup.
It is probably the most popular pancake topping of all time, and doesn’t seem to be going out of fashion any time soon.
Drizzling this delicious and sticky syrup all over those warm cakes, soaking the fluffy sweets in sticky bliss, you can’t go wrong.
Every pancake mouthful will be guaranteed excellence when drenched in maple syrup. There’s a reason why this is the first thing that comes to mind when most people think of pancake toppings!
Bananas are one of the most popular fruits to pair with these fluffy treats, and you probably already know that they create a terrific pancake topping.
They not only provide sweetness to the recipe, but they also provide potassium and energy. Bananas and pancakes are an excellent breakfast combination to get you moving and get your day started right.
Try slicing bananas and serving them with whipped cream, chocolate chips, or both!
These sweet tasting berries are not only luscious in their bright red color, but they also taste fantastic.
Strawberries are a popular addition to many people’s pancakes, and for good reason: they add a freshness to the dessert that nothing else quite matches.
They taste even better when paired with some creamy chocolate sauce, or maple syrup!
Whipped cream is the perfect addition to your bouncy pancakes since it is pleasantly sweet and incredibly smooth.
You can serve this creamy dessert with chocolate shavings, fruit, or even syrup or honey as a garnish.
While canned whipped cream is convenient when you’re in a hurry, nothing beats freshly made whipped cream, so make some homemade cream yourself if you have the time to do so.
Powdered sugar is a delicious topping for pancakes, adding sweetness and a lightness to the dish.
While a dusting of sugar is delicious on its own, it can also be combined with other toppings for a sweeter taste.
You can sprinkle it on top of a stack of pancakes that have already been topped in syrup, chocolate spread, or even lemon juice, which is my personal favorite.
Nothing beats sugar and lemon juice pancakes: I said what I said.
Pancakes soaked in lemon juice are the perfect way to start your day with a healthy dose of positive energy.
Lemon juice with a sprinkling of sugar is the ultimate pancake topping, as we mentioned in the previous entry on this list.
It’s sweet and zesty at the same time, resulting in a flavorful explosion in your mouth every time. It is incredibly tasty, and ideal for breakfast.
Nothing beats a gooey, salty, yet sweet drizzle of caramel drizzled over a stack of pancakes.
In a pot, melt some caramel or make your own caramel sauce to pour over. To get that delicious salted caramel flavor, add some salt!
It has a distinct natural sweetness that you won’t find anywhere else, thanks to the butter and sugar pairing. It has a lusciously thick yet silky smooth consistency that is really divine.
Next up is everyone’s favourite chocolate spread, which can be utilised for a variety of purposes.
Nutella is one of the simplest ways to improve your pancakes. It’s rich, smooth, and deliciously hazelnutty and chocolatey.
This spread creates the most beautiful desserts for breakfast when you drizzle it all over your pancakes. Yes, it’s one of the naughtier additions to the list, but it’s also one of the most delicious.
When you’re about to eat your second or third serving, just remind yourself of the calorie count: after all, Nutella pancakes are tough to eat just one of.
Blueberries are, undoubtedly, one of the best pancake toppings, elevating the already delicious pancakes to new heights.
They not only give a delicious explosion of taste to each and every mouthful, but they also add a vibrant blueish coloring, and are packed with nutrients.
Why not include one of your five-a-day vegetables in your delectable dessert? You can add these berries after they’ve been cooked, or simply mix them into the pancake batter before frying.
Is there anything more satisfying than some creamy, cold ice cream melting over a steamy hot stack of pancakes?
Ice cream produces a thermal contrast, providing the perfect blend of hot and cold, as well as a splash of color and delectable flavors.
The best thing about ice cream is how many different flavors there are!
You could stick to the tried-and-true vanilla, strawberry, or chocolate flavors, or mix it up a bit with a scoop or two of mint chocolate chip, or even bubblegum. The decision is all yours!
Fresh fruit on pancakes is almost always a perfect decision, but it can be too bitter at times. Fruit compotes contain all of the luscious goodness of fresh fruit, but they’re a lot sweeter.
Fruit compotes, similar to fruit and syrup mixed together, are ideal for topping a stack of pancakes.
You can either buy a jar of it already made, or you can make your own with a few easy components at home.
Making your own compote using fruit, sugar, and water takes only around 10 minutes in total. Why don’t you give it a shot?
The combination of tangy, sugary, and juicy jam smeared lavishly on top or in between pancakes is unbeatable.
While jam and compote are similar in appearance, jam is preferred by individuals who dislike the texture of bits of boiling fruit.
Both condiments are fantastic in any case, and you should absolutely use fruit jam on your pancakes to make the ultimate breakfast.
Crushed Up Candy Bars
Whatever candy bar you want to use, smash it into little pieces and scatter the pieces on top of your pancakes for a delicious sweet treat.
Whether you use Reece’s Pieces or a Hershey’s chocolate bar to crumble, the chocolate will melt into the steaming stack of pancakes, providing a delightful, creamy texture.
Because this is such a decadent dish, you might want to save it for a special occasion. If you don’t, the calories will pile up!
This delicious, delightful strawberry syrup is made by boiling strawberries, sugar, and water together in a saucepan.
There’s no need to use store-bought sauce when you can easily make your own at home!
Strawberry syrup is not only sweet and tangy, but it’s also high in vitamins and nutrients.
The sharpness of the red berries combined with the sweetness of the sauce creates a lovely flavor balance in your flapjacks.
Furthermore, the rich red color contrasts beautifully with the fluffy pancakes.
One of the creamiest and most delectable desserts available is peanut butter and pancakes. Plus, they’re quite easy to create at home.
If you like your pancakes with a hint of saltiness and nuttiness, this is the garnish for you. For the ideal breakfast encounter, slather your pancakes with your preferred peanut butter.
Consider heating the peanut butter in the microwave for a few seconds to create a thinner consistency that will be simpler to drizzle over the top of your stack.
Why not use the actual thing if you’re seeking for a ‘sweet as honey’ pancake topping?
Honey is a terrific topping for pancakes because it contains just the right amount of sweetness to make your meal exceptionally tasty while also providing the correct number of nutrients to convince you that this is a healthy breakfast.
This is a relatively healthy breakfast option when compared to the other toppings!
Fresh apples are a perfect delight on their own, but frying them before serving with fluffy pancakes will send you into true happiness.
Apple slices taste even better when cooked in butter, sugar, and cinnamon, even if they aren’t as healthy or nutritious as they were beforehand. Who cares?
They grow softer and sweeter, melting into the delicate pancakes. This is a sweet treat that you should not pass up.
Melted chocolate is always a great choice as a pancake topping, and this is why chocolate chips work so well!
The chocolate chips will melt onto the steamy stack of pancakes, spreading into the creases and over the top, dripping down the sides.
You could even add the chocolate chips into the pancake batter before frying, infusing the pancake itself with gooey, sweet chocolate. This is a delicious addition to an already delicious meal.
Savory Toppings For Pancakes
This American staple has the ideal balance of sweetness, flavorful, tenderness, and crispiness. It’s difficult to think of a more exquisite breakfast.
Bacon is a fantastic topping for pancakes on its own, but it’s even great when drizzled with maple syrup, creating that sweet and salty combination that everybody loves!
While combining the two can add up to a lot of calories, it’s well worth it. After all, crispy bacon enhances the flavor of everything.
Nothing beats a stunning, golden fried egg on top of a delicious, hearty breakfast.
To make your pancakes flavorful and hearty, all you need is a fried egg with a wonderfully runny yolk. It’s a small change, but it makes a significant difference.
Imagine cutting into the yolk and seeing it dribble down your stack of pancakes: we’re sure you’re sold.
We all know that fried chicken is absolutely delicious with waffles, so why not try it with pancakes?
The most succulent, sugary and salty, delicate and crispy breakfast you could ask for is made with fried chicken and pancakes.
You can’t get much better than this dish when drizzled with some sweet maple syrup or flavorful hollandaise sauce.
For the ultimate savoury pancake experience, add some fried chicken: we promise you won’t regret it.
By using walnuts, hazelnuts, almonds, macadamias, pecans, or whatever nuts you want, you can give your soft pancakes a little crunch.
They all taste fantastic smashed up and sprinkled over your pancakes, no matter which variety you choose.
Nuts are high in nutrients and can taste sweet or savoury depending on what you combine them with, however they can also be eaten on their own.
Along with the nice crunchy texture, nuts give your pancakes a luscious richness.
Smoky, delicious goodness comes from adding meaty, plump sausages to your pancakes.
Sausage is a terrific way to add a little additional flare to your pancakes. You may use entire links for this, but cutting them up into smaller parts will give your pancakes a crispier texture and add crunch.
Consider drizzling maple syrup over the sausages for that delicious sweet yet salty flavor.
At first appearance, this topping may appear unusual, but don’t dismiss it until you’ve tasted it! When coupled with pancakes, salsa is actually quite tasty.
To go with the salsa, you should create sweet corn pancakes instead of ordinary pancakes. The tenderness of the corn combined with the tartness of the salsa tastes exactly like a tortilla wrap.
In addition, the crispness of the corn and the soft salsa provide a good texture contrast. To make the ideal snack, add shredded cheese.
Our last listing on this list isn’t one to miss out on. If you’ve never contemplated making a hamburger out of two pancakes, trust us, now is the time to do it.
The ideal breakfast or lunch banquet consists of a juicy burger patty sandwiched between two sweet and fluffy pancakes.
Don’t forget to cover it with some of our favorite pancake topping, maple syrup, for an extra kick of flavor: nothing quite matches the salty-sweet combination.
Let’s face it, you can put anything on a buttery, warm stack of pancakes and they’ll still be delicious. They even taste amazing on their own.
However, the truth is that there are a variety of ways to cook pancakes and fill them with various toppings that will alter their flavor in fascinating and delightful ways.
It’s up to you to come up with your own unique topping mix to make your own personalized pancake.
We hope you had fun searching through our chosen top 25 pancake toppings, and we have no doubt that you are looking forward to creating your next batch.
Our mouths are watering as we are typing this sentence.
Frequently Asked Questions
What Are The Best Toppings And Fillings For Pancakes?
Maple syrup is arguably the most iconic pancake topping of all time, as well as one of the most popular, archetypal ones.
Drizzled over a stack of pancakes with a square of butter on top, this sweet sauce is delicious.
Another popular pancake topping and/or filling is chocolate: whether drizzled with Nutella or embedded with chocolate chips in the batter, this is an ingredient that always tastes wonderful with pancakes.
What Are The Top 10 Toppings On A Pancake?
Maple syrup, Nutella, fresh fruit, whipped cream, bacon and maple syrup, blueberry syrup, chocolate chips, strawberries and chocolate, fruit compote, and ice cream are ten of the most popular pancake toppings nationwide.
When it comes to choosing a topping for a stack of pancakes, there are so many alternatives that it can be tough to decide.
If it’s edible, chances are it’ll be delicious on top of a pancake, whether sweet or savory!
What Is The Difference Between Pancake And Crepe Batter?
While there are obvious aesthetic and flavor differences between pancakes and crepes, there is also a fundamental distinction between the two.
Baking powder is commonly used in pancake batter as a raising agent to give pancakes their trademark height, while crepes, on the other hand, do not include any leavening agents, allowing them to remain nice and thin.
It’s also ideal to make crepe batter the night before so it can rest.
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