Spiced rum cookies are great at any time of the year – but they have a particularly welcoming warmth and richness during the winter months and for that you will need rum cookie recipes to try.
If you’re looking for some great recipes to make these delicious cookies yourself, then good news – you’ll find 15 of the absolute best right here!
Instead, the dough is rolled into a thick log, and then cookies are sliced off the end. This is such a simple and great way to make cookies, as you need less equipment!
And of course, let’s not forget just how great this recipe tastes – thanks to the ground cinnamon, ground nutmeg, vanilla extract, and a quarter cup of spiced rum!
Great flavor too – that’s backed up by a plentiful amount of spices. Allspice, ginger, cinnamon, and white rum (or rum flavoring) all combine to make a delicious set of flavors for this cookie.
They’ll be out of the oven in about 15 minutes at most – and they’re really easy to prepare too! Delicious and rich, these are great for relaxing with!
Dark, decadent, and delicious – these spiced orange rum brownie cookies are delightful!
Dark chocolate and orange go so well together, of course – and when those two delicious flavors are topped off by spiced rum, cinnamon, and nutmeg, you know that these are going to taste absolutely amazing. They’re so warming and comforting!
This recipe will let you adjust the quantities of the batch you’re making, meaning that you can make batches of either 8, 16, or 24 cookies with this recipe. Perfect for if you just want to make a small amount to try them out – but doubtless you’ll be making another 24 in no time!
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There are two really important things to remember when making this recipe. Firstly, remember to brown the butter! It’s a really important part of getting the right rich flavor out of these cookies.
Melt your butter over a medium heat until it takes on a dark golden brown color.
Secondly – look for the note underneath the directions! The author recommends trying 3-4 tablespoons of spiced rum instead of just 2 as in the original recipe – definitely something in mind if you want to make the absolute best version of these delicious cookies!
Chocolate chip cookies are an old classic! They’re hardly boring, as they’re still so great – but there’s nothing wrong with, shall we say, spicing them up a little bit!
That’s where the tablespoon of spiced rum comes in – just enough to give the cookies a really delicious hint of seasonal spices!
Make sure to use brown sugar – after all, why not make these as rich as you can? Remember that the recipe calls for semisweet chocolate chips, of course – after all, these are chocolate chip cookies! Use a generous 2 cups of them.
Rum and raisin cookies are another old classic – and this recipe is one of the most delicious ways that you can make them! The dough you’ll make from this recipe is absolutely rammed full of fantastic spicy flavors.
Cinnamon, nutmeg, ground coriander, cloves, and dark rum all mix together, giving these cookies a distinctive taste.
Dark muscovado sugar is recommended by the recipe, but of course if you haven’t got any, just use whatever dark brown sugar you can get hold of. And, as each rum tastes a little different – feel free to add your favorite!
This is a fantastic recipe for browned butter spice cookies that are simply delightful! You’ll brown sugar over a medium heat, and then beat in an egg.
Add a splash of rum, some flour, cinnamon, baking soda, salt, ginger and nutmeg. Mix together, adding the chocolate chips.
Put your mixture in the refrigerator, and you’re ready to bake! It could hardly be simpler to make a great tasting cookie. You can make this dough up to 2 days beforehand – and you can freeze the cookies you make for up to a month!
One of the most important ingredients in this recipe, cream of tartar, might not be familiar to you. It’s available to buy in stores (and isn’t actually a cream at all, but a white powder) – but don’t worry if you don’t have it or can’t find it.
As a substitute, you can use regular baking powder.
This is because baking powder is actually just a mixture of both baking soda and cream of tartar (also known as potassium hydrogen tartrate) – both of which are ingredients in this recipe!
That aside – these cookies are absolutely delicious!
If you can’t get enough of that sumptuous flavor of spiced rum, then you’ll absolutely love the spiced rum frosting that accompanies these delectable egg nog cookies!
It’s the perfect topping to this cookie – both make great use of spiced rum and eggnog to make a perfect festive cookie!
The frosting really adds something special to an already fantastic traditional cookie. As the recipe says, for the most predictable results, store bought eggnog may be the best to use here- as it’ll be a consistent mix every time.
You will absolutely adore these terrifically tantalizing cookies – packed full of the rich, luscious combination of flavors that you can only get from thick molasses, bananas, spiced rum, and pure vanilla extract.
Succulent, spicy, and oh so sweet – and if you use a smoked rum as the recipe recommends, then you’re adding an even richer, more mature tone to these cookies.
And of course, the frosting – it’s so sweet, and yet rich! It’s made with the same amount of rum that goes into the cookie dough, which ensures that it’s got a really strong yet delicious flavor.
When you’re thinking of a chocolate that goes well with spiced rum, you’re probably going to lean towards the darker end of the spectrum – but don’t sleep on white chocolate, as it makes a fantastic tasting addition to a spiced rum cookie!
You’ll need a cup of butter flavored shortening for this recipe, as well as 12 ounces of white chocolate chips, 12 ounces of butterscotch chips, and of course 2 tablespoons of spiced rum.
This recipe will give you 36 of these amazing cookies – but there’s a handy set of buttons to adjust the recipe for the amount of cookies that you want to make!
Looking for a recipe that’ll let you make a fantastic spiced rum cookie, without the hassle of baking? Try this no-bake recipe for Sailor Jerry Spiced Rum cocoa cookies out!
You’ll need 10 ounces of pound cake to make these cookies with, as well as some ground almonds, heavy cream, chocolate chips, and of course half a cup of Sailor Jerry Spiced Rum.
Once you’ve made your cookie dough, simply chill for an hour. Once your dough has chilled, simply roll it into balls, and roll through powdered sugar. Chill overnight, and they’re ready – without ever seeing the inside of an oven.
The phrase “melts in your mouth” is overused – but it’s very appropriate when used to describe these delicious cookies! They’re delicate, sweet, and of course have the delicious flavors of spiced rum and walnuts – 2 whole cups of walnuts, in fact!
Make sure you take the time to toast the walnuts in the oven before starting – after all, you can’t really toast them after they’ve been through the food processor!
There’s a handy tool in the recipe section that will let you scale the quantities you use to fit how many cookies you want to bake too!
No eggs! That’s probably the most important thing about this recipe – if you’re looking for one that doesn’t use eggs and yet still has a delicious spiced rum flavor, then this is perfect for you! You’ll need a whole cup of processed pecans to add to these cookies, giving them a deliciously nutty flavor and texture!
And, of course, the cookies are also made so tasty by the 2 spoons of pure vanilla extract, and 2 spoons of spiced rum! These aren’t the best cookies for freezing, but if you keep them in an airtight container you’ll find that they’ll keep for around three to four days.
This is yet another great recipe that doesn’t need any eggs! These shortbread cookies are so delicious – and you have so many different ways of making them!
If you like, you can swap out the nutmeg for instant espresso powder, making these cookies a great sweet pick-me-up – and, taking it further, you can swap out the spiced rum for coffee liqueur!
Whichever way you make these, you’ll be sure to find them absolutely delightful. Bake them until they start to take on a beautiful golden brown texture – and make sure to let them cool for 10 minutes before eating!
Frequently Asked Questions
What Happens To The Alcohol In The Rum?
As long as the correct amount of rum is added, and the cookies are properly baked, the alcohol cooks off in the oven! All that will be left is a great tasting cookie.
Can Kids Eat These?
These recipes all use small amounts of rum – just a few spoons for an entire batch! Not just that, but only one is a no-bake recipe. Every recipe that bakes the cookies won’t have any appreciable amount of alcohol left once they’re taken out of the oven.
Do I Have To Use Spiced Rum?
If you want to get the flavor of spiced rum, then it’s kinda essential! But you’re looking for alternatives, you can use non-spiced rum – it won’t have the same flavor though. Some recipes may suggest that you can also use water in place of any rum at all.
Have fun making these delicious cookies – and eating them of course!