When traveling to another country, recipes and food are the centers of what makes us fall in love with the local life! You can easily imagine yourself living a quiet life on a deserted
Hawaiian beach when you try any of the best Hawaiian breakfast recipes and that is exactly how you should feel trying them.
Escapism has never tasted so sweet. And we’ve got the sweetest Hawaiian breakfast recipes for you to dive into today.
These delightful sugary deep-fried balls are a Hawaiian take on essentially sugared doughnuts, but they are light and fluffy and so easy to snack on!
They’re often enjoyed on a very specific day of the year or celebration if you will. In Hawaii, it’s most often called Malasdas day, or Fat Tuesday.
This is in fact the Tuesday before Ash Wednesday and the beginning of the lent season. It’s actually a Portuguese dessert that was brought to the Hawaiian Islands by immigrants who traveled over to work for the plantations.
We love a recipe that has so much history and rich origin to its creation, as well as how it became popular in a specific place or country.
This enables you to enjoy it even more so because of how in-depth and complex the purpose of the dish can be. Try Hawaiian-style malasadas for breakfast today and immerse yourself into the culture.
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The beauty of breakfast dishes is that they can be savory or sweet and still taste fantastic. There’s no particular set of rules for breakfast and when you have nothing to hold you back, trying out new foods and flavors can be great!
This hearty breakfast recipe is a classic Hawaiian dish that includes eggs, beef, and rice!
You wouldn’t usually consider beer or rice to make a great breakfast dish, however, in many other cultures and countries, these ingredients are best enjoyed at breakfast time!
Hawaiian Loco Moco takes 20 minutes to make and serves 1 person so double the recipe to enjoy with a partner!
You’ll need ½ lb ground beef, 1 egg, ½ white onions chopped, 2 cups of hot cooked white rice, 1 cup of hot beef gravy, and 1 egg cooked sunny side up. For the optional toppings, you’ll need sliced green onions, hot sauce, and ketchup!
Hawaiian banana bread is a great way to start the day and it has so much nutrition to set you about your day!
This banana bread is a little different and so moist in texture, and if you’re thinking to yourself, I couldn’t possibly scoff down another slice of banana bread from all the baking I did in lockdown. We think enough time has passed that no is the time to bring it back with vengeance!
This recipe uses fresh raspberries in place of the usual blueberries that a banana bread makes use of, they’re light, they’re delicious, and they bake better, making the banana bread less dense than what blueberries would do to it.
Fancy trying out the fluffiest scrambled eggs on the planet? Well, you’ve come to the right place as Hawaiian scrambled eggs are delightful, they’re made with ham, cheese, pineapple, and tomatoes.
This recipe is also made without milk, which you think would tarnish some of the fluffiness, however, it does the exact opposite! Less is better with Hawaiian scrambles eggs, and the seasonings and flavor are where the deliciousness comes into play.
The tomatoes are just the right amount of sweetness and have tangy flavors that go well with eggs, and the ham and cheese, well, we all know this combination is an all-time favorite in other recipes.
So, of course, it had to be ideal for scrambled eggs too! Also, Hawaiian scrambles eggs are a perfect way to get your toddler or child to eat their meals throughout the day as it’s so easy and convenient to make.
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Oatmeal as well all know, is probably the best way to start the day, it’s full of nutrients and minerals that help power you through your day and it warms you to your core through the cold winter months.
Why not try an alternative kind of oatmeal? Hawaiian oatmeal is creamy and filled with juicy bits of pineapple, nuts, sprinkles of coconut, and a dusting of brown sugar. What Hawaiian recipe is complete without pineapples and coconut flavorings?
Many fruit flavors like pineapple and coconut serve as toppings that complement each other as well as the main dish, in this case, oatmeal is a blank canvas to add toppings to.
So, the pineapple is sweet enough to give the oatmeal something hearty, and the coconut is fresh to counteract the sweetness of the pineapple.
Pancakes will always be a family favorite weekend breakfast any time of the year and it’s understandable why!
They’re fluffy, light, delicious, and they’re fun to make because you get to experiment with different shapes and sizes of your pancakes with the batter.
What makes these pancakes so special, however, is the incorporation of pineapples and coconut syrup to sweeten them! It really doesn’t get any more Hawaiian than that.
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Acai bowls have been on the rise in the upcoming years and there’s no surprise why. They use up so many delicious fruits and juices as well as being a fabulous way to start your day off with a sweet and sugary bang.
This particular Acai bowl recipe uses three ingredients for a beautiful start to the morning and it’s up to you what you top it off with. You’ll need frozen unsweetened acai (usually from a packet is better), frozen bananas, and dairy-free milk or yogurt of your choice to make a great breakfast.
Hawaiian fried rice is a true delicacy from abroad as it utilizes pineapple, ham, soy sauce, bell peppers, garlic, hot sauce, sesame seed oil, eggs, and of course the rice! It’s best to use day-old rice for this recipe as when making fried rice, fresh rice just doesn’t vote well for the texture.
You need something that is going to hold together well with the other ingredients, fresh rice is too fluffy for this.
If you’re someone who struggles to eat hearty foods early in the morning, or just prefers a liquid substitute for breakfast, this recipe is perfect for you!
It’s like enjoying a cocktail on the beach and the fresh pineapple and berries in this smoothie leave you feeling refreshed, and ready for the day without the stodgy feeling from a full meal!
This smoothie has two delicious layers to it for an exciting time for your tastebuds, each sip blends all the flavors from within and the more you drink, the more flavors you’ll unveil!
Try topping yours off with fresh pineapple, mangos, and berries to add extra texture to your drink, and don’t be afraid to add some sweet flavorings such as cinnamon, coconut flakes, and lime juice to really spice up the aromas.
We’ve all tried French toast, it’s moist, it’s crunchy, flavorsome, and just splendid to make. But have you tried Hawaiian French toast?
This recipe is a beautiful combination of King’s sweet rolls, pineapple, and coconut and is sweet enough for a simple yet delightful weekday breakfast or brunch meal.
The chunks of pineapple are what really makes this recipe amazing as the whole dish is sweet, but the pineapple adds a tangy sweetness like no other.
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There really are no ends to what you can make for your Hawaiian-themed breakfast, and you can bring the tropics straight to your breakfast table with our 10 best Hawaiian breakfast recipes today!
We highly recommend the acai bowl and the oatmeal as those are our personal favorite recipes from this list, however, if you’re more a savory person, why not try the Hawaiian Loco Moco or the fried rice recipe?
Frequently Asked Questions
What Do You Eat For Breakfast In Hawaii?
Well, traditionally anything that makes use of the local fruits and vegetables in Hawaii would be a great way to start the day, when you get your hands on the freshest ingredients, they always make for the best recipes no matter what!
You must try Hawaiian Malasadas for breakfast sometimes because it’s the most classic and traditionally made breakfast food in Hawaii.
What Are The Best Pancakes To Eat In Hawaii?
We recommend the pancake recipe in this article as it makes use of a traditional pancake recipe with Hawaiian ingredients such as pineapples, sweet coconut flakes, or sauce, and they’re so fluffy in texture.
Green tea is often enjoyed alongside pancakes for Hawaiian breakfast so it’s a must if you’re going to be enjoying this recipe.
What Is The Best Hawaiian Breakfast To Make?
Anything that uses pineapples and coconuts is a pretty solid breakfast any day of the week in Hawaii, so why not bring another culture into your home and try one of our 10 best Hawaiian breakfast recipes above.
We highly recommend Hawaiian French toast as there’s just something about the ingredients in this recipe that put a unique twist on how French toast is usually made.