31 Sides For Grilled Chicken Complementing Your Recipes

Grilled chicken is great and is also better with side recipes. The easy, hearty and delicious recipe makes an excellent meal for the occasion. The best sides for grilled chicken adds perfect flavor that surely brighten up the table!

The sides for grilled chicken on the list are for every occasion that meets your nutritional goals. 

Here are some of the top grilled chicken sides. Have a look at their calorie content and how long it takes to prepare each meal. 

Sides For Grilled Chicken: Quick Table 

Recipe	Preparation Time	Calories Per Serving
Dill pickle potato salad	50 Minutes	280
Oven baked potato wedges	45 Minutes	160
Roasted garlic ranch potatoes	40 Minutes	227
Mexican street corn salad	45 Minutes	200
Orzo pesto salad	20 Minutes	422
Fresh tomato salad	2o Minutes	191
Strawberry and Bacon Salad	15 Minutes	130
Boiled corn on the cob with  butter	15 Minutes	150
Roasted vegetables	40 Minutes	200
Spinach Gratin	1 Hour	221
Sweet potato fries	55 Minutes	150
Oven roasted Zucchini	25 Minutes	68
Macaroni salad with mayonnaise and vegetables	30 Minutes	221
Baked Parsnip Chips	25 Minutes	101
Roasted Brussel sprouts	30 Minutes	43
Roasted garlic zucchini and squash	20 Minutes	50
Broccoli salad with grapes and onions	30 Minutes	325
Pasta salad	40 Minutes	358
Popeye’s French fries	50 Minutes	255
Coffee baked beans	40 Minutes	260
Potato salad recipe	30 Minutes	150
Mexican stuffed peppers	1 Hour 10 Minutes	377
Grilled mushrooms	20 Minutes	55
Crispy garlic parmesan asparagus	22 Minutes	149
Creamy cucumber salad	15 Minutes	82
Jalapeno goat cheese grilled stuffed mini peppers	40 Minutes	36
Homemade corn casserole	1 Hour	150
Slow cooker green bean casserole	3 Hours	272
Creamy coleslaw	15 Minutes	236
Zucchini fritters	25 Minutes	105
Greek lemon rice	45 Minutes	205

Summertime is the perfect time to get the grill out and cranking. However, try something different this time; instead of getting the typical steak, try the grilled chicken.

It is not only nutritious but also one of the juiciest meats and a recipe that will continue throughout the summer.  

One thing remains; side dishes for grilled chicken! Although tasty on its own, something is always missing to make the meal complete.

With a good side dish, the meal becomes hearty, balanced, and, best of all, complimentary to the grilled chicken. 

For most individuals, the problem is always getting the perfect side dish to pair with your grilled chicken. Below are 31 grilled chicken side dishes recipes to try. 

1. Dill Pickle Potato Salad

Dill potato salad is a fabulous side dish for grilled chicken and is perfect for outdoor occasions during summertime. The dish is creamy and packed with chopped dill with dill juice that is tangy and savory.

To have the dishes dancing in flavor, prepare them in advance before placing them in the fridge.

Calories Per Serving: 280

Preparation Time: 50 Minutes

2. Oven Baked Potato Wedges

When craving something easy to make yet savory and well-seasoned, then oven-baked potato wedges are the way to go. Crispy on the outside and fluffy on the inside, they are full of flavor.

A word of advice; do not substitute the ingredients. Also, use the onion powder, garlic powder, pepper, and salt at a minimum.  Parmesan cheese tops it off, making it the perfect addition to grilled chicken.

Calories Per Serving: 160

Preparation Time: 45 Minutes 

3. Roasted Garlic Ranch Potatoes 

Another potato dish to try is the garlic-roasted potato dish. Mixed with garlic and butter, ranch seasoning makes for a simple roast coat after roasting. The cheese added on top gives it a unique cheesy flavor.

Calories Per Serving: 227 

Preparation Time: 40 Minutes 

4. Mexican Street Corn Salad

To get this Mexican dish right, get ready with some butter, salt, garlic, and cilantro to have the dish packed with flavor.

With corn on the cob a favorite for many, this dish is creamy, easy to make, and the perfect addition to grilled chicken for picnics, especially with a side of classic Chile lime seasoning.

Calories Per Serving: 200

Preparation Time: 45 Minutes 

5. Orzo Pesto Salad

Orzo pesto salad is a dish seasoned just right and can easily be an everyday favorite. Delicious in every way, making the dish fresh will give it the needed crunch.

Taking a few minutes to make, it has a unique zing taste to it that makes it perfect for grilled chicken.

Calories Per Serving: 422 

Preparation Time: 20 Minutes

RELATED: 27 Mouthwatering Thin Sliced Chicken Breast Recipes

6. Fresh Tomato Salad

Fresh tomato salad is soft and sweet. However, small ripe sweet tomatoes are used instead of regular tomatoes to get the taste right. For the added tangy taste, add vinegar dressing. Salt and pepper bring the flavor to life. 

For some crunchy feeling, add red onions dipped in hot water to remove that stingy sharp taste to enjoy with grilled chicken.

Calories Per Serving: 191 

Preparation Time: 20 Minutes

7. Strawberry And Bacon Salad 

The unlikely combination of strawberry and bacon gives unique yet varying textures and flavors.

However, a closer look at the ingredients answers the question of where it comes from: it is made from crispy bacon, blue cheese, and juicy strawberries. The dish combinations give a salty yet sweet taste, making for a delightful first bite.

Calories Per Serving: 130

Preparation Time: 15 Minutes

8. Boiled Corn On The Cob With Butter And Salt

Sometimes simplicity is best, and it’s possible to get a more straightforward tasty dish than boiled corn on the cob. When choosing corn, go for medium-sized fresh younger ones as they are easy to handle and incredibly soft.

After a few minutes, boil in salty water, and place it on a buttery pan for toasting before enjoying it with a piece of grilled chicken.

Calories Per Serving: 150 

Preparation Time: 15 Minutes

9. Best Roasted Vegetables

The roasted vegetable recipe is unique and brings vegetables to life. However, it’s important to take note of the vegetables to use and avoid mixing dry and high moisture vegetables as the texture will be too uneven. 

Try and get it right with the caramelized vegetables evenly to get that sweet flavor going on. However, since its so many ingredients in one pot, go ahead and dice everything to give it a better chance of cooking evenly. 

Calories Per Serving: 200

Preparation Time: 40 Minutes

10. Spinach Gratin

Spinach Gratin is a simple yet elegant dish perfect for grilled chicken or any kind of chicken for that matter. However, it complements the grilled chicken very well because of its velvety sauce.

The richness of the side dish comes from the onion and garlic flavors, and the cheese on top makes for a mouth-watering dish.  Use high-quality cheese to get a high-quality taste and serve the dish while hot.

Calories Per Serving: 221

Preparation Time: 1 Hour 

RELATED: 35 Slow Cooker Chicken Recipes For Fantastic Daily Family Dishes

11. Sweet Potato Fries

Sweet potato fries are a masterpiece as the dish is mouth-watering and sweet. Crispy on the outside yet tender and soft on the inside, the deep orange color is highly inviting.

However, what makes it tasty is the Italian seasoning used with lemon and pepper. For an extra crispy coat, use cornstarch before starting the baking process.

Calories Per Serving: 150

Preparation Time: 55 Minutes

12. Oven-Roasted Zucchini

Have you been looking for a healthier alternative to French fries? Then why not try oven-roasted Zucchini?

Taking just a few minutes to cook, the secret to having them tasty and a favorite for many is having them well seasoned, especially with Parmesan and some breadcrumbs to savor in every bite.

Calories Per Serving: 68 

Preparation Time: 25 Minutes 

13. Macaroni Salad With Mayonnaise And Vegetables 

Macaroni salad is a classic side dish that is a staple in many family dinners. Served while cold, the creamy dish hits all the right spots without a hard slurp.

Have fun making the dish and use all ingredients as the recipe dictates to get the best outcome. 

Use fresh ingredients if possible to get the crunchy feeling.

Calories Per Serving: 221 

Preparation Time: 30 Minutes

14. Baked Parsnip Chips

Another potato dish to try is the baked parsnips chips dish. It is a healthy side dish option for grilled chicken full of healthy vegetable toppings.

The blends of paprika, salt, and pepper make for a unique blend and taste that makes kids normally ignore vegetables and seek them out.

Fluffy on the inside and crispy on the outside, they turn from green to golden, and with the cheese already melted, it’s all about digging in.

Calories Per Serving: 101

Preparation Time: 25 Minutes

15. Roasted Brussel Sprouts

Not many people are fans of Brussels sprouts, and this simple reason can be traced back to making them wrong. However, why not try them roasted with onions and bacon before making that judgment?

When roasting, the edges should be brown to ensure that the middle is also cooked. Go slow with the coking process to avoid burning

Calories Per Serving: 43

Preparation Time: 30 Minutes 

RELATED: How To Bake Chicken Breast At 400 Four Ways?

16. Roasted Garlic Zucchini And Squash

There are numerous ways that Zucchini has been made that make it a tasty side dish that kids love. The one ingredient that makes it more savory is squash. The side dish is light and a perfect accompaniment during summer for grilled chicken.

Calories Per Serving: 50

Preparation Time: 20 Minutes 

17. Broccoli Salad With Grapes And Onions

Broccoli salad is a colorful dish that is low in calories and perfect for those who watch what they eat. It’s similar in taste to the potato salad, just less creamy and with a broader range of ingredients.

When biting into the dish, be prepared to taste the sweetness of the raisins with the acidity of the tomatoes and the spiciness of the red onions.

The grapes, chopped bacon, and pine nuts make it a crunchy filling side dish for the grilled chicken.

Calories Per Serving: 325

Preparation Time: 30 Minutes 

18. Pasta Salad

A pasta dish that will be permanent on the family menu whether or not it accompanies grilled chicken is pasta salad.

Creamy and full of flavor, do not skimp on the butter goodness and enjoy a dish that compliments grilled chicken well.

Calories Per Serving: 358

Preparation Time: 40 Minutes 

19. Popeye’s French Fries Recipe

Popeye’s French fries are a favorite for many, and most of us will spend our money to get a bag of these fries. However, when having dinner parties, it’s uneconomical to buy. So, why not try cooking them instead?

Following the recipe makes it possible to get Popeye’s Fries ready-made at home.

Calories Per Serving: 255

Preparation Time: 50 Minutes

20. Coffee Baked Beans

When seeking something different from the rest, coffee-baked beans is the answer.

Starting with baked beans, the coffee flavor input gives them a coffee richness that is impossible not to love – they will be a massive hit with the whole family!

Just consider the amount when seemingly putting it on…coffee as an ingredient can be too overpowering.

Calories Per Serving: 260

Preparation Time: 40 Minutes 

RELATED: 31 Mouth-Watering Fried Chicken Side Dishes

21. The Best Potato Salad Recipe

The best potato salad recipe will be perfect when paired with a BBQ dish, and grilled chicken is just the ideal combination. For starters, ensure you have the right kind of potatoes for the best results.

Russet potatoes are the most recommended, given their sturdiness when mixed with other ingredients. The recipe calls for boiled eggs and other ingredients that bring richness to it and make everything spot-on.

Calories Per Serving: 150

Preparation Time: 30 Minutes

22. Mexican Stuffed Peppers

When around many greenhouses or the fresh produce market, opt for the Mexican stuffed peppers as a side dish for the grilled potatoes. Pick everything fresh, from the tomatoes to the cilantro.

Stuff the bell peppers with different ingredients like black beans, ground beef, quinoa, and corn. The secret to its taste is using taco seasoning to get a spicier blend.

Calories Per Serving: 377

Preparation Time: 1 Hour 10 Minutes 

23. Grilled Mushrooms

After finishing grilling the chicken, go ahead and grill the mushroom. The smokey heat effect will give more flavor to button mushrooms. Brush with garlic butter before grilling for a few minutes and serve when ready with a dipping sauce.

Calories Per Serving: 55

Preparation Time: 20 Minutes

24. Crispy Garlic Parmesan Asparagus

Asparagus is one versatile ingredient as it can be both fancy and down-to-earth depending on the cooking method used.

For the right touch, it’s only proper to add Parmesan cheese with garlic butter for added flavor – without it; it will be blunt.

Calories Per Serving: 149

Preparation Time: 22 Minutes

25. Creamy Cucumber Salad Recipe

When looking for a keto-friendly recipe, the creamy cucumber salad recipe works well, although it is unconventional.

To get the thick creamy consistency, mix lemon, sour cream, and dill before adding cucumbers last to get a tangy, thick dish. Do not prepare the dish in advance as the cucumbers will float on the now watery base.

Calories Per Serving: 82

Preparation Time: 15 Minutes

RELATED: 15 Amazing Chicken With Chile Cheese Rice Recipes

26. Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

For a spicy touch to that grilled chicken, there is always the option of getting jalapeno.

However, for some added creamy kick, melted goat cheese on top is perfect. Just make sure the mini peppers are grilled right to make them soft enough to melt in the mouth.

Calories Per Serving: 36

Preparation Time: 40 Minutes

27. Homemade Corn Casserole

Corn meals are crunchy and, in all ways, bring a sensational feeling. This dish’s recipe is a little different and calls for a creamy corn casserole with cornbread.

It includes all corn ingredients, such as whole corn and corn muffins mixed with cheese, to make equal parts of a sweet and creamy corn dish.

Before the dish is complete, add some bacon bits and jalapenos (these ingredients can be substituted).

Calories Per Serving: 150

Preparation Time: 1 Hour

28. Slow-Cooker Green Bean Casserole 

Slow-Cooker Green Bean Casserole has all the flavors that complement the grilled chicken.

Conveniently cooked in one pot, the ingredients together form a richness that makes up for a special kind of flavor, primarily due to the mushrooms present.  It is best served with grilled chicken.

Calories Per Serving: 272

Preparation Time: 3 Hours 

29. Creamy Coleslaw

The KFC coleslaw is a simple yet traditional recipe that many people seek to imitate daily. Sweet and full of cabbage and carrots, it’s also crunchy.

Depending on preference, there can be a few grated onions to add a slight tanginess to the dish. With the mayo mixed into it, the dish is a blend of creamy goodness.

Calories Per Serving: 236

Preparation Time: 15 Minutes 

30. Zucchini Fritters

Even though green is not the favorite recipe for kids, zucchini fritters are an exception. The green pancakes are cheesy and garlicky, making it a savory dish.

For some added flavor, it’s possible to add some scallions. Remember to take all the steps when draining Zucchini since it’s the only way to get it crispy.

Calories Per Serving: 105 

Preparation Time: 25 Minutes

RELATED: 15 Delicious Chicken and Dumpling Recipes

31. Greek Lemon Rice

Greek lemon rice has all the important ingredients to its name. Fluffy and cloudy, the rice is lemon infused to make the rice taste a bit tart instead of sweet.

Make sure to keep an eye on the rice while cooking, as the recipe is a bit sensitive and can turn up quickly.

Calories Per Serving: 205

Preparation Time: 45 Minutes

Frequently Asked Questions 

How Long Do You Grill Chicken? 

The average amount of grilling chicken is 30 minutes. It should be done over indirect medium heat. Thick, skinless, and boneless chicken is cooked better over direct high heat for about 10 minutes.

Is Grilled Chicken Healthier Than Fried Chicken?

Grilled chicken is healthier than fried chicken since fat drips off the chicken as it cooks. The result is a low-fat chicken that is perfect for those suffering from bad cholesterol.

Should You Grill Chicken With The Lid Open Or Closed?

It’s good to leave the lid closed for more in-depth roast foods. Since chicken needs to be cooked more thoroughly, closing the lid helps heat penetrate the meat.