In today’s hustle culture, finding simple meals to prepare during the busy weeks can be challenging- and if you have kids, well, you can multiply that difficulty level by 10.
Minimizing stress is imperative for your health and overall well-being, which is exactly why we’re here to introduce to you the wonder that is “cook canned corned beef hash recipes.”
Although a version of canned corned beef hash recipes can be found in recipes dating back centuries, it didn’t become popularized in western society until the second World War.
During this time, fresh meat was rationed and corned meat was more readily available.
One of the most well-known producers of corned beef hash is The Hormel Company, which claims to have brought it’s take on the processed food to the United States in the 1950s.
Essentially, canned corned beef hash is a mixture of savory corned beef, potatoes and onions that comes in, yes, you guessed it, a can. Canned corn beef hash is super tasty, but the best part of it is how easy it is to make.
Canned corn beef hash is already cooked but reheating it makes it even more delicious and crispy. Luckily, this process is super simple and can be completed in a variety of ways.
Whether you’re looking to increase your “simple meal menu,” or you just can’t get enough of corned beef, this article is going to tell you everything you need to know about the different methods you can implement when making this easy and delectable meal.
How To Cook Canned Corned Beef Hash Recipes In A Frying Pan
If you’ve got a can of corned beef hash and a skillet at home, what are you waiting for? Get frying!
Preparing canned corned beef hash in a frying pan is the most traditional form of cooking this dish and is so easy, you’ll be out of the kitchen and relaxing on the couch in no time.
Canned corned beef is high in fat which is why it can be directly put in the pan without any oil.
However, when you first place your corned beef hash in the skillet, it will stick quite a bit. Just make sure to keep stirring and flipping and this will let off a bit as the corned beef hash becomes more crispy.
Using a well-seasoned cast iron skillet is most preferable for this type of dish.
How To Cook Canned Corned Beef Hash In An Air Fryer
Air fryers are always a quick and full-proof way to get dinner on the table.
Preparing canned corn beef in the air fryer, for example, only takes 20 minutes and, without any extra fuss (other than putting the hash in the basket), basically does the work for you.
Different air fryers can operate differently, so cooking times might vary slightly depending on what brand you own.
We highly recommend eating this dish with some poached eggs and fried veggies!
How To Cook Canned Corned Beef Hash In The Microwave
When you are about to fly out the door and need a snack that is both hearty and simple, there’s nothing better than microwaved canned corned beef hash.
Canned corned beef hash can be heated up in the microwave in just 3 minutes and although it may not make your hash as crispy as some of the other methods, it is still a great option for when you’re in a hurry.
Make sure to use a microwave-safe container and not the can when preparing your hash this way. Safe options include glass, ceramic or a plastic container that is labeled “microwave safe.”
Remember, this method won’t make your hash crispy and is better for time crunch purposes.
How To Cook Canned Corned Beef Hash In The Oven
Similarly to the air fryer, cooking your canned corned beef hash in the oven takes virtually no effort.
Simply pop your hash in a pan in the oven for 15-20 minutes and you’re done!
Doesn’t get easier than that.
Because canned corned beef is quite fatty already, you don’t need to grease the pan. However, if you find it is sticking persistently, simply add a bit of oil.
Throw in some veggies as well for an even heartier and well-rounded meal!
RELATED: What Part of the Cow is Corned Beef?
How To Make Corned Beef Hash When You Don’t Have A Can
When you can’t seem to find the canned version of corned beef hash, or you simply don’t have it on hand, making your own is a great alternative.
DIY corned beef hash couldn’t be easier and just requires a few simple steps and ingredients.
So put your apron on and get cookin’!
You can never go wrong with one-pot meals, especially during the week.
To elevate this dish even more, we highly recommend adding fried or poached eggs. Other popular side dishes include baked beans, cabbage and broccoli.
We also recommend using a cast iron dish as this will be the simplest way of transferring the hash from the stovetop to the oven.
Frequently Asked Questions
What Is Canned Corned Beef Hash?
Canned corned beef hash is a processed version of homemade corned beef hash which consists of beef, potatoes and onions.
Canned corned beef hash doesn’t necessarily use the same ingredients as the authentic version but does taste very similar and, when cooked in one of the various methods, is extra crispy, hearty and delicious.
How Do You Make Canned Corned Beef Hash Crispy?
Achieving that delectable brown and crispy coating on your canned corned beef is all in the way you cook it.
Canned corned beef hash is naturally quite oily, so preparing your hash either in the air fryer, oven, or skillet for the recommended period of time, for example, will ensure your hash is crisped to perfection by removing some of the extra moisture.
Is Canned Corned Beef Hash Already Cooked?
Yes, canned corned beef is already cooked when you buy it, which is great for when you’re in need of a grab-and-go kind of situation.
If you have a few extra minutes, however, we do highly recommend heating up the hash to bring out the flavor more and make it deliciously crispy.
How Do You Prevent Canned Corned Beef Hash From Sticking?
Canned corned beef hash does have a tendency to stick to the pan so if this is happening to you, simply add some extra oil.
It’s good to keep in mind that as the hash crips, it will stick less. Nevertheless, it does happen, so adding oil and flipping frequently will help with this.
Is Canned Corned Beef Hash Healthy?
Canned corned beef hash is a great source of protein and contains numerous nutrients, including vitamin B12 and zinc.
However, that being said, because it is processed and contains high levels of fat and sodium, it is definitely not considered to be the most healthy option.
But that doesn’t mean you can’t enjoy it from time to time! Balance, am I right?
What Is In Canned Corned Beef Hash?
Canned corned beef hash contains a short list of ingredients, including:
- Rehydrated Potatoes
- Sodium Nitrite
What Brand Makes The Best Canned Corned Beef Hash?
Overall, the best brand of canned corned beef hash is the Chef-Mate Corned Beef Hash. Chef-Mate makes hash with premium ingredients and has been in business for 40 years, so you can trust they know what they’re doing.
The second best brand, and the one that is the most well-known, is Hormel Mary’s Kitchen Corned Beef Hash.
Hormel’s is a best seller in the United States and is full of delicious beef and potato chunks.
- Canned corned beef hash
- Side dishes of your choice
- Cast iron skillet
- Heat an iron skillet on the stovetop over medium heat
- Add the canned corned beef hash to the skillet
- Begin stirring and breaking up the canned corned beef hash with a spatula
- Continue stirring and flipping it until the desired crisp level has been achieved (15-20 minutes)
- Canned corned beef hash
- Air fryer
- Line your air fryer basket with foil
- Break up your canned corned beef hash and place it in the foil-lined basket
- Set your air fryer to 400 degrees Fahrenheit and allow hash to fry for 7 minutes
- Flip and stir the hash and then allow to sit in the air fryer for an additional 7 minutes at 400 degrees Fahrenheit
- Stir and flip hash one last time and allow to sit for a final 5-7 minutes or until the desired amount of crispiness has been achieved
- Canned Corned beef hash
- Microwave-safe container
- Grab a container that is safe to put in the microwave
- Fill it up to the halfway point with your canned corned beef hash
- Cover container loosely
- Cook in microwave on high for approx. 1 ½ minutes
- Remove mixture and stir
- Place hash back in the microwave for another 1 ½ on high or until completely heated through
- Canned corned beef hash
- Metal baking pan
- Preheat your oven to 325 degrees Fahrenheit
- Break the canned corned beef hash into little pieces in a metal baking pan
- Place pan in the oven for fifteen-twenty minutes, or until the hash has reached the desired level of crispiness
- 300 grams potatoes
- 1 tbsp olive oil
- 1 diced large onion
- 1 tsp Garlic Puree
- 2 cloves of garlic crushed
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Canned Corned Beef chopped into cubes
- Salt & Peppe
- Pot (for potatoes)
- Frying pan
- Preheat oven to 400 degrees Fahrenheit
- Boil your potatoes for 7 minutes
- In a pan, fry onions in oil for about 5 minutes
- Throw in garlic and paprika and stir
- Add Worcestershire sauce
- Add chopped potatoes as well as salt and pepper and fry for three minutes
- Add your beef on top of the mixture and create a flat surface with a spatula
- Set your element to low-medium heat for six-eight minutes and begin to cook hash
- Flip the mixture using a spatula and cook that side for an additional six-eight minutes
- Place the pan in the oven so that the top becomes brown and crispy
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