31 Egg Noodle Recipes To Transform Your Cooking

Egg noodles have four essential ingredients: eggs, flour, water, and salt. Regardless of the recipe, egg noodles are usually done in under 15 minutes, making it the ultimate go-to recipe for a quick fix.

Take a quick look at these Egg Noodle Recipes, their calorie content, and how quickly you can prepare them.

Recipe	Calories Per Serving	Preparation Time
Creamy Chicken Noodle Soup With Rotisserie Chicken	258	30 Minutes
Beef Stroganoff	98	30 Minutes
Spinach & Tuna Noodle Casserole	338	50 Minutes
Turkey Noodle Soup	149	30 Minutes
Mushroom Beef Noodle Soup	200	1 Hour 15 Minutes
Slow-Cooked Swedish Meatballs	275	3 Hours
Noodle Kugel	212	50 Minutes
Slow Cooker Mushrooms Sauce Over Egg Noodles	287	4 Hours 10 Minutes
Turkey Carcass Soup	208	4 Hours
Cacio E Pepe Egg Noodles	420	15 Minutes
Swedish Meatballs	210	45 Minutes
Crockpot Broccoli Cheddar Chicken Casserole	242	3 Hours 30 Minutes
Instant Pot Goulash	320	25 Minutes
Vegetarian Mushroom Stroganoff	386	30 Minutes
Chicken Divan	193	1 Hour
Turkey Casserole	365	30 Minutes
Chicken Noodle Soup With Dill	205	35 Minutes
Honey Lime Ramen Salad	180	30 Minutes
Beef Paprikash	221	40 Minutes
Easy Tuna Noodle Casserole	347	55 Minutes
Homemade Bacon Spaetzle	248	30 Minutes
Chile Braised Beef With Noodles	360	1 Hour
Tofu Stroganoff	240	40 Minutes
Slow Cooker Chicken Noodle Soup	290	8 Hours
Dan Dan Noodles	510	30 Minutes
Buttered Noodles	290	10 Minutes
Khao Soi	710	1 Hour
Peanut Butter Noodle	391	15 Minutes
Haluski Cabbage & Noodles	394	50 Minutes
Salmon Pasta With Green Goddess Pesto	410	45 Minutes
Pesto Sichuan Noodle	377	16 Minutes

Egg Noodle Recipes are the epitome of inexpensive and fast-cooking pasta. They are more versatile and tasty than standard noodles. The best part is that making egg noodles is easy and takes only a couple of minutes to make a one-person serving.

When looking for a quick, easy, tasty recipe, there are hundreds in the market, but few can match up to egg noodle recipes.

When spoiled for choice, here are 31 Egg Noodle Recipes to whip out for weekdays and weekends.

Best & Flavorful Egg Noodle Recipes

1. Creamy Chicken Noodle Soup With Rotisserie Chicken

This creamy rotisserie chicken soup is undoubtedly delicious, with a velvety feeling to it.  With the rotisserie chicken often paired with sandwiches, get something new such as egg noodles, and enjoy a truly comforting meal.

Easy to make, Top it off with green vegetables or salad to add color and flavor to the already flavorful dish.

Calories Per Serving: 258 

Preparation Time: 30 Minutes

2. Beef Stroganoff

The best part of making beef stroganoff is the tender meat cuts to get the flavors oozing and incorporated into the egg noodles.

The dish is perfect for cold nights as the sour cream and mushrooms give it a mellow flavor. With the rich gravy on top of it, it guarantees a warm, flavorful smooth flavor.

Calories Per Serving: 98 

Preparation Time: 30 Minutes 

3. Spinach & Tuna Noodle Casserole

The classic tuna noodle recipe has survived many adaptations from the original as it offers a healthy saucy feel to it.

The best part is that the dish is very vegetable-centric, with all kinds of vegetables added to it. The mushroom sauce pulls it all together to make the perfect combination.

Calories Per Serving: 338 

Preparation Time: 50 Minutes

4. Turkey Noodle Soup

The day after celebrations is often a day with a lot of leftovers. With a lot of reheating, incorporating the turkey noodle soup recipe will be filling, full of nutrients, and, best of all, tasty. It is easy to make and offers all the classics a turkey meal offers.

Calories Per Serving: 149 

Preparation Time: 30 Minutes

5. Mushroom-Beef Noodle Soup

A temporary meat ban is excellent for the body, and a great replacement is mushrooms. Armed with the main ingredients, the mushroom beef noodle recipe is a perfect vegan recipe. With a little Worcestershire sauce, the family is guaranteed a savory flavor.

Calories Per Serving: 200 

Preparation Time: 1 Hour 15 Minutes

6. Slow-Cooked Swedish Meatballs

Swedish meatballs are unique as they combine ground turkey and pork. The combination is hailed as it is chewy yet sweet and savory. Served over egg noodles, remember to add enough spices to make it spicy and flavorful.

Calories Per Serving: 275 

Preparation Time: 3 Hours 

7. Noodle Kugel

Kugel is one of the most famous Jewish casseroles. Sweet and savory, it is the go-to food that hits all the right spots.  The creaminess of the dish is sure to melt all the cravings away. The best part is that it can be enjoyed warm or cold.

CCalories Per Serving: 212 

Preparation Time: 50 Minutes

8. Slow-Cooker Mushroom Sauce Over Egg Noodles

Slow cooker beef and noodles with mushrooms is what is considered winter food as it warms and comforts. Tasty, the crockpot recipe is creamy and inviting due to the mushroom soup that makes the dinner creamy and filling. The recipe is so easy you can memorize the steps for tomorrow’s meal.

Calories Per Serving: 287 

Preparation Time: 4 Hours 10 Minutes 

RELATED: 9 Amazing Substitutes For Campanelle Pasta

9. Turkey Carcass Soup

After a heavy night, the turkey carcass soup is the ultimate cure. The soup is simple and uses everyday ingredients already in your kitchen.

No expertise is needed; all that is required is slicing off the turkey and letting it simmer before adding the egg noodles and enjoying.

Calories Per Serving: 208 

Preparation Time: 4 Hours

10. Cacio E Pepe Egg Noodles

Cacio E Pepe is a pasta dish that is a favorite for many people. The difference in this version is that it’s for making the egg noodles fresh. Although it seems like a lot of work, it’s pretty straightforward. Just remember to follow the steps closely to enjoy the meal.

Calories Per Serving: 420 

Preparation Time: 15 Minutes 

11. Swedish Meatballs

Previously enjoying meatballs was particularly hard due to all the dryness. This Swedish version is about enjoying a creamy, velvety soup in which the meatballs are soaked.

The best part is the main accompaniment is the egg noodles, and you are sure to lap up everything on your plate.

Calories Per Serving: 210 

Preparation Time: 45 Minutes

12. Crock-Pot Broccoli Cheddar Chicken Casserole

Dinner dishes are often a turn-off and the reason many find themselves ordering out. However, this slow cooker recipe is perfect as everything is cooked in one pot. 

The goal is to have the chicken start falling apart and all soupy to enjoy the egg noodles.

Calories Per Serving: 242 

Preparation Time: 3 Hours 30 Minutes

13. Instant Pot Goulash

Delicious in every way, the instant pot goulash is an easy recipe to master, and everything is perfectly cooked in under 30 minutes. This Hungarian beef stew recipe is flavored with smoked paprika and caraway and is a saucy dish.

Serving over whole egg noodles makes it the perfect midweek dinner dish.

Calories Per Serving: 320 

Preparation Time: 25 Minutes

14. Vegetarian Mushroom Stroganoff

The mushroom stroganoff recipe has all the comforting flavors of the beef stroganoff minus the beef, making it an incredible vegetarian dish.

The dish is rich in meaty flavors and combines fresh and dry mushrooms. The sour cream and mustard with a little bit of spice add to a perfect blend of flavors served over egg noodles.

Calories Per Serving: 286 

Preparation Time: 30 Minutes 

15. Chicken Divan

Chicken Divan is a dish all about rotisserie chicken and broccoli. The dish hits all the right notes as it’s cheesy due to the cheese sauce but also crunchy due to the broccoli.

However, you might want to pick a high-quality cheese to appreciate the sweetness and richness of the dish. 

Calories Per Serving: 193

Preparation Time: 1 Hour 

16. Turkey Casserole

Turkey does not need to be enjoyed roasted until the end as there is so much potential when it comes to leftovers.

One way to adapt the dish is to make a turkey casserole with egg noodles with little butter crumbs on the top. The dish is addictive all year round.

Calories Per Serving: 365

Preparation Time: 30 Minutes

RELATED: 15 Delicious Shrimp Over Pasta Recipes

17. Chicken Noodle Soup With Dill

Chicken noodle soup is the dish perfect when you aren’t particularly feeling well. Full of fiber and nutrients, this chicken noodle soup cuts across the board.

Adding homemade broth makes it undeniably a comfort food that will energize you due to its mellow taste.

Calories Per Serving: 205 

Preparation Time: 35 Minutes

18. Honey-Lime Ramen Salad

The home lime ramen salad dish is the traditional Chinese egg noodle version. However, there are many more additions to it to add to the flavor with lime juice, honey, garlic, and soy sauce, among other ingredients.

Served with a side dish of Napa cabbage, cucumbers, or tomatoes, it is the perfect everyday dish. 

Calories Per Serving: 180 

Preparation Time: 30 Minutes

19. Beef Paprikash

Beef paprikash is the go-to dish when seeking a little tangy sweetness with a spicy kick. With additions of orange and red peppers and a bit of fresh paprika, it is a colorful dish that makes a difference.

The Hungarian-inspired dish is best served over egg noodles for the best combination.

Calories Per Serving: 221 

Preparation Time: 40 Minutes

20. Easy Tuna Noodle Casserole

The easy tuna noodle casserole is an improved version of the casserole and has low-fat content and considerably fewer calories.

It is filling as the pot has a healthy serving of vegetables, making it nutritious and the perfect comfort food. 

Calories Per Serving: 347

Preparation Time: 55 Minutes

21. Homemade Bacon Spaetzle

Spaetzle is a German egg noodle that combines pasta and potato gnocchi. Depending on the cooking method, the flavor can come out differently.

However, what is truly inviting is the spaetzle’s irregular shapes and sizes, making for an exciting dish.

Calories Per Serving: 248 

Preparation Time: 30 Minutes

22. Chile-Braised Beef With Noodles

The chile-Braised Beef with Noodles is a spicy version of the stroganoff. Marinating it right from the start makes for a flavorful dish with evenly distributed spiciness.

With egg noodles and sweet cream to top it off, it makes for the perfect blend of foods.

Calories Per Serving: 360 

Preparation Time: 1 Hour

23. Tofu Stroganoff

The tofu stroganoff is an extremely healthy dish as it includes seared strips of tofu that replace the beef. It is rich and savory, especially when the sherry sour cream tops it off, keeping the fat in check.

Calories Per Serving: 240 

Preparation Time: 40 Minutes

24. Slow-Cooker Chicken Noodle Soup

Homemade chicken noodle soup is a dish easy to make and will make your palate glad. With the slow cooker already doing most of the work, you only need to add lemon for a punchier flavor.

Calories Per Serving: 290

Preparation Time: 8 Hours 

RELATED: 15 Delicious Ground Beef Pasta Recipes

25. Dan Dan Noodles

Dan Dan is a classic Chinese noodle known for its nutty and spicy taste. It is associated with a rich history of carrying the Dan Dan pole from the street vendors in China. Depending on the cooking method, the dish can be more saucy than soupy or vice versa.

Calories Per Serving: 510

Preparation Time: 30 Minutes  

26. Perfect Buttered Noodles

Buttered noodle is a simple dish that needs only 10 minutes to cook. With just the egg noodles as ingredients, all that is required is the butter afterward to get the noodles buttery and sweet.

Calories Per Serving: 290

Preparation Time: 10 Minutes

27. Khao Soi

Khao Soi is a flavorful noodle soup that can be made differently depending on textures and flavors. The traditional method is making it with yellow egg noodles with some chicken. It’s easy to customize the dish and make it vegetarian by leaving out the chicken or meaty additions.

It is great for chilly rainy days and nights.

Calories Per Serving:710 

Preparation Time: 1 Hour 

28. Peanut Butter Noodle 

Peanut butter noodles give a fresh new taste to an ordinary dish. The egg noodles, in this case, are covered in creamy yet spicy peanut butter sauce.

You can adjust the spices accordingly to prepare your preferred dish in under 20 minutes.

Calories Per Serving: 391 

Preparation Time: 15 Minutes 

29. Haluski Cabbage & Noodles

Try this eastern European dish when seeking an egg noodle with all the textures in it. The taste is refreshing with a combination of crisp bacon, caramelized cabbage, and onions.

Adding a little bit of lemon gives the dish the perfect acidic punch.

Calories Per Serving: 394

Preparation Time: 50 Minutes

30. Salmon Pasta With Green Goddess Pesto 

The moment you try the green goddess dressing, there is no coming back. Infused with the best of herbs, the sauce is the result of a chef’s kitchen making one delicious sauce. Make the best of a sizable dinner packed with flavor when on a budget.

Calories Per Serving: 410 

Preparation Time: 45 Minutes 

31. Pesto Sichuan Noodles

There are a lot of spices that can be used to make egg noodles incredible. However, what makes it something special is the Sichuan peppers. Its unique herbal taste is one ingredient that is sure to offer an intriguing new experience.

Calories Per Serving: 377 

Preparation Time: 16 Minutes 

Frequently Asked Questions

Are Egg Noodles Different From Pasta?

The main difference between the two dishes is that egg noodles need to have eggs as one of the main ingredients.

While some versions of pasta contain eggs, the ones that have exclusively market themselves as such. Also, cooking egg noodles needs to be done until the noodles are tender to the touch.

What Ingredients Do You Use To Prepare Egg Noodles?

The main ingredients of egg noodles are eggs, flour, water, and salt. The dough made is usually yellowish.

Why Are My Homemade Egg Noodles Tough?

Egg Noodle Recipes can become tough because of too much flour when kneading the dough. Stick to a recipe without deviations and knead until tender to have every ingredient incorporated and the dough smooth.

Why Do Homemade Egg Noodles Turn Gray?

Egg noodles can only stay fresh for 24 hours before the oxidation begins and the noodles change color. To make the noodles last longer, dry them.