Watching chefs like Gordon Ramsay, Bobby Flay, and Wolfgang Puck can make cooking seem easy when in reality it’s harder than it looks. The most important way to start is to make sure you have a good recipe to work with.
Even the best chefs in the world wouldn’t be able to work their magic with a poor recipe. A wonderful type of dish with many variations is one that contains chicken and dumplings. However, there are so many different dishes to choose from, so we’ve chosen 15 for you to find inspiration from.
Chicken and dumpling soup is an incredibly popular Asian dish that focuses on bringing out the contrasting flavors of the two main components.
This broth appears a creamy yellow in color, with several ingredients standing out on the surface. Using popular ingredients like garlic, onion, sliced carrot, and fresh parsley makes for an incredibly rich dish that leaves you wanting more.
The casserole recipe has become somewhat of an old-favorite in America over the years and this twist makes for a wonderfully rich dish full of flavor.
The fluffy dumplings contrast brilliantly with lots of gravy on top, with the dumplings soaking up all of the juices. Adding features such as basil, onion, and celery create a fresh aroma that leaves an aftertaste you can’t ignore.
One of the healthiest recipes on our list, this Chinese variation mixes the traditional chicken/dumpling combination with a crunchy vegetable filling that adds another level of texture to your meal.
Paired along with diced spring onions and a side portion of soy sauce, you’ll discover a plethora of flavors that explode in your mouth. The dumpling fillings should be moist and juicy, with a crispy exterior to match.
Smaller than other options on this list, this traditional Japanese dish proves that sometimes you can find a balance between quality AND quantity. Creating around 30-40 dumplings per serving, this recipe can be used with either chicken, seafood, or pork.
Black pepper and spring onion are often used to accompany this rich dish. Also using pak choi, root ginger, and garlic, this mixture of ingredients creates a taste that will make you feel like you’re walking the streets of Tokyo.
This is an easy option when it comes to chicken and rice dishes, adding rice to your meal. As the name suggests, this dish is enjoyed best presented in a bowl, with the chicken and dumplings sitting on top of the rice. This way the juices from the chicken find their way onto the layer of rice.
Perfect for the colder months, this warm and filling meal will leave you satisfied with your cooking and keep your stomach full. This is ideal for anyone with lots of guests, with many servings at your fingertips.
Using fryer chicken, this recipe puts a twist on the traditional chicken and dumpling mix that people love to use. Using lots of carrots, celery, and onion you have yourself a dish with lots of different contrasting flavors and aromas.
This southern variety of the recipe is a great meal for families and will leave you happily fed, especially when served with roasted broccoli and salad. Add some salt and pepper, along with a cup of milk to add some depth to the dish, and you’ll discover a dish unlike any other on this list.
If you love creamy food then this is the dish for you. Made in a matter of minutes, this meal can be made from scratch and holds a lot of different flavors for you to discover.
Using drop dumplings along with pepper, salt, and thyme, this recipe wants you to enjoy your food, not just eat it. Like others on the list, this recipe involves carrots, onion, and garlic to accompany the chicken and dumplings straight out of the pot. Lovely stuff!
This hearty dinner recipe is chocked full of shredded chicken, peas, biscuit pieces, and carrots all pulled together in a rich, creamy sauce.
Great for cold weather, this chunky broth can make the most of your leftover chicken to serve up to 4 people in one sitting, which takes around 40 minutes to make. using canned biscuits, you can cut them into four, creating enough food for you and the whole family. Add salt, pepper, and sage and you have yourself a wonderful, filling meal.
Chicken and dumplings dishes are great because they can facilitate most people’s needs. This recipe is a great way to feed many people and leave them wanting more.
Using hints of lemon along with basil and thyme, you’ll find many flavors in this Jewish-oriented dish, whilst keeping to your beliefs. Using sliced leeks and celery ribs, you can find a good balance between flavor and healthiness. Combine these elements with a good crowd and you’ll be one happy chef.
One of the best ways to get the best texture and taste out of your meat is to use a slow cooker. Creating minimal effort and getting the best results, this appliance should be utilized to make your meal even better.
Serving 8, this recipe involves chicken thighs, celery, carrots, garlic, and tomato paste to create a flavorful broth that leaves you satisfied and full. This recipe also allows you to use raw chicken, rather than limiting yourself to cooked meat.
Nowadays, it’s not uncommon for people to include meat substitutes in their meals to keep in line with their dietary requirements. This vegetarian dish includes a rich creamy texture with so many flavors that you won’t even realize you’re not eating meat!
Recommended to be eaten from a bowl, this dish has a lot of colors in its presentation and involves herbs and vegetables to finish off the meal.
Roasting chicken is a great way to get the most out of the flavors and textures you have at your disposal. Using leftover chicken to make stock is another great way to make sure you use everything available to you.
Using the pan drippings along with an assortment of herbs and vegetable creates a unique flavor that will make you wonder why you didn’t try it sooner.
Using Kabocha squash, this recipe combines sweet tones and savory flavors to create a beautiful, authentic combination true to Jamaican roots that will leave you salivating in anticipation.
Throw in some onion and Russet potato and you have yourself a wonderfully balanced soup worthy of any mealtime. Chicken bouillon with a few carrots, thyme, some garlic, and a scotch bonnet for some added spice and you’re onto a winner of a dish.
Coming in 3 servings, this easy meal can use thighs, wings, and drumsticks to create a brilliant chicken dish worthy of eating for any occasion. Use canola oil and Jerk seasoning to bring out some extra flavors, along with green onions and cilantro leaves to add some extra sensation.
Using Jamaican Ginger Beer and ground cinnamon in the sauce leaves you with a traditional masterpiece full of citrusy zests and tones. Paired with crunchy dumplings and you have a good balance on your plate.
If you’re looking to make a large batch of dumplings, then this is the recipe for you. Producing around 4 dozen dumplings, this dish uses a combination of ground pound chicken, napa cabbage, chopped cilantro, and snipped chives to create a wave of flavor on your tastebuds.
With finely grated lemongrass stalks and minced garlic and ginger to top it all off, you have yourself a very different dish than a lot of others on our list.
Finding the right recipe for you has never been easier when it comes to chicken and dumplings dishes. With the food being around for so long, there have been many varieties and versions created from lots of different cultures.
Pairing the dumplings and the chicken with ingredients such as garlic, ginger, and lemongrass you can make more types of chicken dumpling dishes than you’d have thought even existed!
Frequently Asked Questions
What Goes Well With Chicken Dumplings?
There are plenty of different foods that you can use to experiment with your chicken dumpling dish. Vegetable-based foods such as Brussel sprouts, green beans, fried okra, and fried apples have all been known to create very different chicken dumpling dishes.
Is Chicken and Dumplings Supposed To Be Soupy?
Traditionally, chicken and dumplings dishes have a thick and creamy nature to the chicken soup. Accompanied with a bunch of doughy dumplings that steam on top and you have yourself a well-textured meal.
How Do You Thicken Up Chicken And Dumplings?
To thicken up your meal, it’s recommended to add a cup of cool water with 2 tablespoons of cornstarch and stir it well. Bring your soup to a boiling temperature and add the cornstarch mixture.
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