There are a lot more foods that start with the letter A than apples. We’ve compiled a list of foods beginning with “A” that not only will expand your vocabulary but it’ll also help you a great deal if you’re on the quest to become a new food expert.
Foods that begin with Letter A are:
Abalone is a Spanish word that you don’t hear every day. It refers to a type of sea snail which isn’t only edible but also delicious. In French, Latin American, and Asian cuisine, Abalone is considered to be a luxury food.
It’s usually served on special events and occasions, and it offers a chewy and briny texture and taste. The taste also feels pretty similar to a squid and scallop.
Adobo refers to 2 different foods or things, but the origin of both is the same.
When Adobo is used in Spanish, it refers to the process of food preservation and cooking, specifically when rat meat of any type is marinated in oregano, paprika, vinegar, garlic, and salt.
On the other hand, in the Philippines, Adobo refers to a dish with chicken or pork that uses peppercorn, bay leaves, vinegar, and soy sauce as flavorings. Usually, it’s served with steamed rice for lunch and dinner.
3. Ahi Tuna
It’s one of the largest species of tuna, and it’s also called yellowfin. Ahi Tuna fish can reach 300 pounds of weight and have a similar appearance to bigeye tuna.
It is most commonly used to make a Japanese dish called sashimi. However, Ahi is a Hawaiian word that refers to both bigeye and yellowfin tuna species.
4. Alfalfa Sprouts
Alfalfa Sprouts are an herb or legume that comes with a lot of health benefits. It’s loaded with essential nutrients, and that’s why the seeds of Alfalfa Sprouts are used in many foods as health supplements.
You can use these fresh herbs in different types of sandwiches, salads, and even in rolled pizzas.
In Latin America, Asado is a way to attend or have a BBQ, but it also refers to the type of meat cooked or grilled on an open fire. You can use different meat cuts such as ribs and flanks to make this food.
It is usually served at parties and gatherings along with wine and salad in Latin America. It’s a versatile food, and you can use any type of cured meats and cook it on an open fire just the way you want.
It’s a type of pancake that’s made from lentils and rice, which makes it protein-rich. These are popular foods and delicious food from Tamil cuisine that you can make at your home as well.
You can use the spices and herbs of your choices and add the desired flavorings, such as cumin seeds, chili pepper, and ginger. In South India, it’s usually made for the entire family in a large pan with olive oil.
7. Alfredo Sauce
If you like Italian cuisine, then you’d already know how delicious alfredo sauce is. You can use it in a range of different recipes such as home-cooked noodles, spaghetti meals, pasta, lasagna, and so on.
It’s a creamy white sauce filled with different spices and garlic and offers a creamy texture. You can use Alfredo Sauce with a vast array of vegetables such as mushrooms and broccoli. If you have heavy cream to use as the base, you can easily make sweet or spicy sauce at home.
8. Arborio Rice
It’s yet another food that originated in Italy but now has become popular in the entire world. It’s thicker in size as compared to other types of rice and comes in an oval shape. The Italian rice balls also provides your dish with a creamy consistency because of its starchy coating.
Arborio rice is most commonly used to make different types of risottos, such as chicken risotto, butternut winter squash risotto, and mushroom risotto.
Anchovies are a species of small fish that’s commonly found in the Atlantic and Pacific Oceans and the Mediterranean and the Black Sea. However, many people believe that anchovies that are sourced from the Mediterranean Sea offer the best taste.
It’s important to note that you need to cook it as quickly as possible after catching it because its flavor and taste don’t last for a long time. That’s why they’re usually sold in sealed jars and tins after going through the preservation process to retain their best taste and flavor.
These fish are commonly eaten straight from their packaging, but you can also add them to pasta, pizza, and salads.
It’s a popular food from Persian cuisine, and the word “Abgoosht” translates to “meat broth.”
It’s commonly used to cook lamb or beef meat with different seasonings, soup grapes, tomato sauce or paste, and white beans. However, the recipe of Abgoosht varies depending upon its region.
11. Avgolemono Soup
Avgolemono is delicious food from Greece that’s made from broth, lemon, and eggs. It offers a tangy flavor and appears somewhat similar to traditional chicken soup. However, it also uses eggs and lemon.
Not only do these key ingredient make the soup tastier, but it also offers a creamy and thick consistency.
Asparagus is a type of leafy green vegetable that’s loaded with nutrients. It improves your digestive system due to the high amount of fiber. It also keeps you full for a longer period and can be a great option if you’re trying to lose some weight.
It’s recommended not to boil Asparagus for too long for cooking as it’ll lose its healthy nutrients. It’s most beneficial when eaten sauteed, roasted, lightly steamed, or even raw. You can also add this vegetable to pasta, stir-fries, omelets, salads, and soups for added flavor.
Almonds are considered to be a superfood that comes with a low amount of unhealthy carbohydrates. It’s loaded with unsaturated fats and protein and brings many health benefits to the table. Almonds offer plenty of energy and come in handy for backpacking trips and long hikes.
You can use almonds in trail mix, and it’s also possible to crush and add them to different types of salad greens for better taste.
14. Adzuki Beans
Adzuki beans are commonly grown in East Asia hills and are also called mung beans. You can make stews and soups from these small beans by simmering in water just like any other type of beans.
You can use dried adzuki bean to use in a range of different meals. The best way to soften these beans is to place them in fresh water overnight.
Apples are probably the most popular food that starts with the letter “A”. You can find them from any grocery stores during any month of the year. There are tons of varieties of apples, and most people use sweet apples with red skin to snack on.
However, many people prefer Granny Smith apples because they offer a unique tarty taste. It’s important not to eat an apple without washing. You can also use apples in different desserts such as crumb cakes and pies.
People usually associate this natural sweetener orange fruit with plum and peach because of its shape and texture. You might be surprised to know that apricot actually belongs to the family of roses. Additionally, apricots originated about 4,000 years ago in China.
It’s a delicious tropical fruit that’s commonly found in the Amazon Basin. Locally, Achacha is called Achachairu, and it translates to “honey kiss”. This fruit comes with an egg-like shape and has an orange-red color.
Achacha offers a sour and sweet taste that feels a bit similar to the taste of mango. The best way to consume this fruit is to freeze it, but you can also eat it at room temperature.
Desserts that Start with “A”
18. Apple Pie
Apple pie is one of the most popular desserts in the whole world. It’s a shortcrust pastry that’s made with apples. The taste of these desserts depends upon the type of apples used. For example, apple pie made with Granny Smith apples offers a tangy taste.
Allspice and cinnamon are the most common spices used in this dessert, and the recipe can be altered a little to make apple tart and apple crumble.
It’s a hard-boiled candy from Persia that’s made with sugared water and cardamom. However, they come in different flavors, and you can find Abnabat with saffron as well.
20. Angel Food Cake
It’s a type of sweet sponge cake that originated in St. Louis, Missouri. What makes angel food cake unique is that it’s made with sugar, flour, and egg yolk or egg whites, and it doesn’t contain any butter.
It comes with a fluffy and light texture that feels delicious, and it’s usually served with strawberries and whipped cream.
Andagi is a popular dessert from Japan, and it’s also called Okinawan fried donut. It comes in a round shape that features a soft and fluffy cake on the inside, but the outer texture feels crunchy.
Only 3 ingredients are used to make Andagi which are sugar, eggs, and cake flour. Some regions also use evaporated milk and vanilla to add better flavor.
22. Arrowroot Cookies
Arrowroot Cookies are also known as Uraro in the Philippines, and they make a great dessert. These cookies are made with simple ingredients such as baking powder, all-purpose flour, arrowroot flour, eggs, vanilla, sugar, and butter.
All you need to do is to mix these ingredients and stir well until they are smooth. Then you’ll need to shape them and use your oven for baking.
It’s a traditional dessert from Greece, and the word “Amygdalopita” means “almond pie.” The process of making this dessert is a bit unconventional as it uses dried bread crumbs, semolina, and ground almonds instead of almond flour.
For the topping, different types of syrups are used, and you can also add various citrus fruits to add more flavor.
Drinks that Start with “A”
Amaretto translates to “a little bitter,” as this drink is traditionally made from bitter almonds. However, some modern variations of it also contain peach and apricot stones.
Resultantly, it offers a bitter, nutty, and a little sweet taste that can be consumed as it is. However, almond milk is also used in multiple cocktails as well as coffees.
25. Apple Juice
Apple Juice is made by pressing and macerating apples, and you can literally find this drink in every corner of the world. Apple juice offers some minerals and vitamins that can be beneficial to your health.
However, it contains a high amount of sugar, and that’s why it’s important to make sure that you consume it in moderation because it can be harmful if consumed in excess.
Appletini is a cocktail that contains multiple drinks, but the key ingredients are apple juice and vodka. It’s a sweet cocktail that’s commonly served in a martini glass. In order to make sweet and sour appletini, maple syrup and lemon juice are added.
Atole is a popular sweet and hot drink from Mexico that’s made with a combination of water, cinnamon, and brown sugar cane. The mixture is thickened with milk corn flour that makes the drink creamy.
It’s usually served on special occasions and events during cold weather. Some people also add chocolate and dried fruits in it to alter the taste a little.
Americano is one of the most popular types of coffee in America that’s made with a diluted espresso. This type of coffee was invented during World War II by American soldiers. They simply added boiling water to the traditional espresso.
Americano coffee is served without adding milk but people add cream to enjoy a little subtler taste. You can also add different syrups such as mocha, white chocolate, and hazelnut for extra flavoring.
You can get inspiration from this list of food beginning with the letter “A” to try new dishes and serve your taste buds differently.
Some of the foods mentioned above are very common. Many of the food items include raw fish dishes, winter squash, acorn squash, sausage meat, Italian liqueur and other foods. Many dishes are famous and found in different parts of the world such as South America, Eastern Europe or European Countries, North Africa or Southeastern Nigeria. but you’ll definitely find something that you’ve never tried before. So why not give them a try to have a change of pace.
What fruits begin with “A”?
Apples, apricots, and Achachas are some of the fruits that start with the letter “A”. You can easily find apples and apricots but Achachas aren’t easy to find and you’ll need to buy them from specialty fruit stores.
What drinks start with the letter “A”?
Some of the common drinks that start with the letter “A” are amaretto, apple juice, appletini, atole, and Americano.
What snacks start with the letter “A”?
Almond butter, American cheese, animal crackers, apple juice are some of the snacks one can have as starters.
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