Meatloaf is a staple meal within dinner rotations in the homes of America. A unique blend of meat, spices, breadcrumbs, and different types of vegetables, meatloaf is a budget-friendly yet nutritious dinner.
Families develop their own recipes for this classic dish and these recipes are handed down through the generations.
The best thing about meatloaf is that it provides a lot of meat that can be used over a number of dinners, saving you time and money. Here we have put together 12 of the best leftover meatloaf recipes to ensure you get the most out of your food.
A quick and easy recipe to start with. You can enjoy this recipe for lunch or dinner and it is the perfect workplace lunch as it can be enjoyed cold or hot.
Taking just ten minutes to put together while the quiche turns a beautiful golden color in the oven you can focus on other things, simply set a timer for 35 minutes and return to take your delicious meal out. Allow it to cool before serving as the dish will be extremely hot after leaving the oven.
A delicious one-pot breakfast recipe. This meatloaf hash is delicious and perfect for those colder weekend mornings when you need to heat up.
Bacon-wrapped meatloaf is used in this recipe but you can substitute this for whatever type of meatloaf you have cooked. You can add bacon separately if you want to achieve a classic crisp and salty breakfast taste.
Who doesn’t love a grilled cheese sandwich? This meal is the perfect light dinner or lunchtime dish that perfectly combines melted cheese with dry meatloaf meat.
You can garnish this dish with a portion of fries on the side or a simple bag of chips. Add onions for an extra crunch and mayonnaise to wet the meat even more.
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This delicious and fast recipe is sure to be a family favorite. Mixing a classic American dish and an authentically Mexican meal may sound like a strange duo but this recipe is a winner. These quesadillas can be whipped together using only three ingredients and couldn’t be simpler to replicate. If you need a quick midweek dinner we recommend giving these a go.
Looking for the perfect winter recipe that uses up meatloaf and warms the soul? Look no further than this soup. Creamy, rich, and full of nutrients this is a great recipe and serves up to four people. Sprinkle cheese along the top of your bowl for some extra gooey goodness and we recommend serving with bread to soak up all of the delicious flavors, you can use any type of bread that you have in your home.
Shepherd’s Pie is a traditional family meal in the UK so it is no surprise that it features on this list as a great way to use up leftover meatloaf. This pie can be adjusted to suit your taste and is a great way of batch cooking for the week ahead.
Sliders are cute little versions of burgers and are always popular among kids. Use up your meatloaf in this fun recipe and serve on a Saturday night to replace takeaways while also using up leftovers in the fridge. Serve with a simple side salad for a well-balanced meal.
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Taco Thursdays just got better! This recipe is fast to make and tastes great. Choose your favorite Mexican toppings like sour cream, jalapenos, and guacamole to give this dish a true Mexican flavor.
This stromboli is a tasty way of mixing dough and meatloaf to get an easy to eat and tasty meal. Include the kids in this recipe and allow them to roll up the stromboli to keep them engaged at dinner time. Often when kids have an input in mealtime they develop a better relationship with food and it is also a lovely way of spending time together.
Still full after meatloaf night but need a light dinner that includes leftovers? Stuffed peppers are a tasty and light meal that works perfectly with meatloaf. Top the peppers with breadcrumbs, cheese, or a simple tomato sauce for an easy leftover meal.
A great way of using up any tender meatloaf leftovers. Meatloaf spaghetti is fool-proof and can be served in bread to make a Sloppy Joe, with potatoes or on spaghetti or penne pasta.
Add additional vegetables to give this dish even more flavor and serve with a sprinkle of cheese and garlic bread on the side. Spaghetti is a great way of using up tinned tomatoes and passata in your pantry.
Using up leftovers doesn’t always mean creating a new meal, sometimes adding a tasty side is the perfect way of using up meaty leftovers. Try this delicious green beans side dish with your leftover meatloaf for a dinner that takes less than 30 minutes. The garlic and lemon taste really brings out the spices in the meatloaf.
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A delicious and easy meatloaf recipe for any first-time meatloaf chefs out there! Give this recipe a go when you are cooking your first meatloaf dish. Be sure to try out the brilliant recipes listed above to use up any leftovers you may have. Enjoy!
We hope these 12 recipes help to break up your weekly leftovers and that you find some recipes that work for you and your family. These recipes are guaranteed to bring in a fresh, new, and exciting taste to your weekly dinner rotations.
What Is Meatloaf?
Meatloaf is an American dish that was invented by the Dutch settlers in Pennsylvania in the 18th Century.
It is a mixture of ground beef and other ingredients, such as bread crumbs, spices, and breadcrumbs, which are placed in a loaf tin and either baked or smoked. Meatloaf is a hugely popular family meal as it is cheap and simple to prepare.
As meatloaf is cooked in a loaf shape the meat does not have a chance to brown which gives meatloaf it’s grayish coloring throughout the loaf.
Its flavor is unique and depends on what ingredients you mix with it but one way of ensuring it has a nice flavor and that the meat does not become dry as it cooks is by cooking it with a thick glaze spread along the top of the loaf.
How Long Can You Refrigerate Leftover Meatloaf?
Leftover meatloaf can be refrigerated for up to three to four days. After cooking, allow the meat to completely cool before placing it in an airtight container.
If you plan to use the meat for different meals it is worthwhile separating the meat into four containers to be used for dinner each night over the next four days. If you do not plan to use the cooked meat in the days after cooking it is best to freeze the meat.
To freeze, simply follow the same steps as you would for refrigerating. Use the frozen meat within three months of freezing to ensure the taste of the meat is not affected. To defrost the meat, leave it sitting in the refrigerator to thaw for 12 – 24hours.
Cook and eat immediately after defrosting. The meat cannot be refrigerated or frozen again after this.
Is Eating Meatloaf Good For You?
Meatloaf is a great source of healthy fats and it is also high in protein. Eating high protein foods with high levels of healthy fats is a great way of feeling full for longer.
Minerals such as iron and magnesium can also be found in meatloaf, alongside vitamins such as Vitamin A, B, and C. As with most foods, meatloaf should be eaten in moderation alongside a healthy diet.
Sodium can be found in meatloaf and while it plays a key role in kidney function consuming excess sodium can cause edema and high blood pressure.
By making meatloaf from scratch you can get a better idea of what is in your food as well as ensure you are following nutritional guidelines.
If you are making meatloaf at home and eating it in moderation it can provide a healthy meal for you and your family.
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