Bisquick can be used for so much more than just pancakes. It is a tried and tested baking formula that’s been a nifty cupboard staple of American kitchens since the 1930s.

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The sky’s the limit when it comes to the kinds of foods that Bisquick works well with. Sweet, and savory – it does both. Breakfast, lunch, and dinner – it does the lot of them.

Bisquick is a resourceful tool that can be called upon at any time of the day to feed the family, swiftly, without the need to be thanked.

This article is looking to bring the love for Bisquick back with 20 of the best Bisquick recipes found online.

From deliciously sweet blueberry muffins, rhubarb crumble, and peanut butter cookies to the savory delights of chicken pot pie and homemade corn dogs, you’ll be looking at Bisquick in a completely new light after these recipes are done with you.

Sweet Recipes

Bisquick Blueberry Muffins

Muffins don’t come much more iconic than the blueberry muffin. Designed to make your time spent in the kitchen stress-free and easy, these Bisquick blueberry muffins are your new go-to muffin recipe.

Taking just 10 minutes to prepare and 15 to cook, your family will be smelling the unmistakable aromas of blueberry muffins wafting from the oven in no time.

The recipe lets you decide between fresh and frozen blueberries, but you know what they say, fresh is best!

Deep-Fried Cookies

Save this recipe for that special baking day where anything is possible, and the more calories the merrier. Battered in Bisquick mix and deep-fried Oreos may just be the best thing since sliced bread.

The kids will be singing your praises when you let them in on this sweetest of treats. Dust each deep-fried cookie in confectioners’ sugar to up their aesthetic and give them a delicate first impression.

Bisquick Biscuits With Buttermilk

These buttermilk Bisquick biscuits are soft and fluffy to bite. Buttermilk is mixed through, as well as brushed onto the top of each biscuit to add a silky depth of flavor.

In case that wasn’t enough for you to sign yourself up, each biscuit is also brushed with melted butter post-bake, to really seal the deal on the butteriness of these biscuits.

Easy Strawberry Shortcake

With Bisquick, you’re making a clear intention that yes, you want to bake, but you also want your baking to be easy, and this strawberry shortcake is in the business of ease.

Vanilla-infused homemade whipped cream and macerated strawberries form the filling and topping of these stacked shortcakes. That’s right, you read right, think of this Bisquick shortcake as a sandwich.

Except, that instead of just layering the inside, you go for another thick and creamy layer on top, because, well, why not?

Rhubarb-Blueberry Crumble

While rhubarb crumble is synonymous with the cozier seasons of the year, blueberries can’t help but give this particular crumble a summery touch. Like all good crumbles, the crumble’s top is a thick layer of toasted, crunchy bits.

Bisquick, chopped almonds, and old-fashioned oats work in unison to create a golden-brown crust that’s so dang good, it will likely have the whole family squabbling over who got the best piece, hopefully, it was you!

Bisquick Coffee Cake

Because coffee cake doesn’t call for icing, the key to its success is not over baking it. This Bisquick coffee cake recipe is pretty foolproof though, so stick to its method, and you should be tucking into moist coffee cake in no time. Topped with crunchy cinnamon crumble, this seductive cake is best enjoyed with a warm cup of joe and some good company.

Bisquick Brownies

We may be biased on the subject, but surely brownie is the best afternoon treat there is? Blurring the lines between cookie and cake, this Bisquick recipe is your new winning brownie formula.

Semisweet chocolate morsels, sweetened condensed milk, Bisquick, butter, and chopped pecans are called upon to create this slice of decadent magic.

Spread on the chocolate frosting while the brownie is still warm and make sure you break yourself off a mouthful before the kids see, it’s far too good not to.

Bisquick Peach Cobbler

We’re just going to go ahead and say it, cobbler and Bisquick were made for each other. Cobbler is easy as the best of times, but you’re missing a trick if you aren’t using Bisquick for your cobbler topping.

This peach cobbler recipe feels, looks, and tastes like something out of the 60s era of home cooking. The caramelized peach is fleshy yet sweet, while the toasted Bisquick crust finishes off this retro peach cobbler, perfectly.

Easy Peanut Butter Cookies

With just four ingredients and 18 minutes of time (to be very precise), you could have a whole stack of energy-packed peanut butter cookies to keep the kids fueled.

Ok, we may have lied slightly about the time, as you’ll need to let the cookies chill in the fridge for two hours before baking them, but does that really count? Plan ahead, and make a big old batch of these peanut butter Bisquick cookies to last a whole week of school lunches.

Bisquick Pancakes

Seeing as Bisquick and pancake mix is practically one and the same, it seemed only natural to include a Bisquick pancake recipe.

The only real difference between the two is that Bisquick typically has less sugar when compared to most pancake mixes, which is why it’s suitable for savory dishes too.

This recipe is super easy to follow and will create the airiest, melt-in-your-mouth pancakes you ever did taste.

Bisquick Waffles

Pancakes are good and all, but do you know what’s arguably and controversially better? Waffles! The raised pattern of waffles is designed to keep hold of and lock sauce in (unlike pancakes which allow it to escape onto the plate).

If you don’t already own a waffle iron, we suggest you let this recipe be your motivation to finally pick one up. Your morning routine will never be the same again, we can promise you that.

Savory Recipes

Mini Mac & Cheese Bites

Sign us up for any food that can be held in the hand and downed in one. These mini mac & cheese bites are poised to be a big hit with both the kids and adults – nobody can deny a cheesy mac bite.

The recipe does require some prep time at 35 minutes, but knowing you’ll soon have 36 individual mac & cheese bites ready to go makes it more than worthwhile. Actually, make that 35, there’s bound to be at least one test pilot bite in the bunch.

Bisquick Chicken Nuggets

Bisquick may seem like a strange choice for nuggets but stick with it, as this recipe works wonders. Creating some of the crispiest chicken nuggets that you’ve ever had the pleasure of chowing down on (shop-bought or otherwise), this is officially your new nugget recipe.

Flavored with mustard powder, smoked paprika, parmesan cheese, and garlic powder, they go particularly well dunked in a spicy chipotle dipping sauce, ahmm!

Sloppy Joe Casserole

This sloppy joe casserole is here to crush any preconceptions of what sloppy joes represent. This is proper comfort food that will have the whole family eagerly sat down at the dinner table, promptly, on time.

Using canned sloppy joe sauce, shredded cheese, and Bisquick, it becomes clear early on that this recipe wants your time in the kitchen to be swift.

Don’t get caught in the trap of slaving over dinner for hours, just click through to this recipe, and let Bisquick do most of the work for you.

Mini Ham Quiches

These savory little snacks are the kind of appetizer that doesn’t hang about for long. Gaining an eager saltiness from the chunks of ham and olive, these mini quiches are perfect to serve on a warm afternoon when the drinks are flowing.

Sharp cheddar, parmesan, and ground mustard have also been called upon to offer each quiche a sharp and bitey edge that, for its size, packs a pungent punch.

Homemade Baked Corn Dogs

Homebaking corn dogs in Bisquick is a clever idea for a few reasons. Not only does it work out a lot cheaper than buying ready-made corn dogs, but it’s super easy to do too.

On account of being baked, they’re also a good deal healthier than frozen and fried corn dogs. 15 minutes to prep, 20 to cook, these Bisquick corn doggie dogs can do no wrong.

Easy Chicken Pot Pie

They don’t come much more comfort-certified than chicken pot pie, and this Bisquick recipe is one of the special ones. The filling is a delightfully creamy mix of chicken breast, frozen veggies, cream of mushroom soup, chicken broth, and green onions.

Which is good and all that, but the Bisquick crust is what really makes this chicken pot pie stand out from the run-of-the-mill pie crowd.

A thick and crusty golden layer of Bisquick is enough to make even the most seasoned of eaters fall in love with pot pie all over again.

Cheeseburger Pie

Don’t judge this recipe by its cover, because this cheeseburger pie has got it going on in all the right places. The filling is a salty and savory delight of ground beef, bacon, and onion, which is good enough to eat on its own.

However, the fun doesn’t stop with the filling of this mighty pie. By adding a thick layer of shredded cheddar on top, and pouring over the Bisquick batter mix, the pie is ready to do its thing in the oven.

Serve with pickle, tomato, and shredded lettuce to really set the cheeseburger scene.

Bisquick Breakfast Casserole

Sometimes you just want to start your day by tucking into a big old breakfast casserole. Maybe it’s the weather, maybe it’s the weekend, maybe it’s because you had a little too much to drink the night before. Whatever the cause may be, this Bisquick casserole is the solution.

Maple syrup, breakfast sausages, shredded cheddar, Bisquick, eggs, and milk have come together to give you what you didn’t know existed, but have always been looking for. Are you going to deny it? We didn’t think so!

Turkey Gyro Pizza

With ingredients like Greek olives, Greek vinaigrette, crumbled feta cheese, chopped cucumber, diced tomato, roasted sweet red peppers, mozzarella cheese, and dried oregano, you could be nowhere else but Greece.

This recipe is a cool one because it champions the flavors of Mediterranean cooking, while also making sense in the home cooking domain. By using Bisquick for the base, this pizza is a rapid-fire dinner idea that requires very little time to be great.

Frequently Asked Questions

What Exactly Is Bisquick?

Consisting of flour, fat, leavening, and salt, Bisquick is a premade mix that is purposed with making home baking easier.

Because of its low sugar content, Bisquick can also be used for savory bakes like casseroles, and pies, as well as being a pretty handy batter for frying meat.

However, it is still mostly used to make sweet treats like biscuits, cakes, muffins, pancakes, and brownies, to name but a few.

Is Bisquick The Same As Pancake Mix?

Bisquick has a similar anatomy to most pancake mixes, except for one ingredient. While Bisquick is purposefully low in sugar, pancake mixes are high in sugar to suit sweet pancakes.

Some pancake mixes that are intended for savory pancakes can be low in sugar, but these are a lot less common.

How Long Is Bisquick Good For After Opening?

If stored in a cool, dry place, Bisquick can last for up to one year unopened. However, once opened, it’s recommended to use up the rest of your Bisquick mix no more than three months after opening.

Obviously, your Bisquick packet may not spoil at exactly the three-month mark, but this is what the Betty Crocker brand who own Bisquick recommends.

Summary

As you can see, Bisquick is a resourceful product that every home kitchen can benefit from. Being able to whip up breakfast, lunch, and dinner in a flash is no mean feat and Bisquick does it with ease.

Whether you’re new to the Bisquick scene or a seasoned Bisquick disciple, we hope this article showed you a few fresh and creative ways to use that packet of Bisquick.

The 20 Best Bisquick Recipes

Dive into the convenient world of Bisquick with 20 of the best sweet and savory Bisquick recipes found online.

Ingredients

Directions

Pick a recipe from the list above
Click the recipe name and visit the website
Collect the ingredients and cook the food
Enjoy – don’t forget to leave a review

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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!