16 Best Side Dishes To Go With Skirt Steak

It is hard to find anything tastier than best side dishes to go with skirt steak. However, a perfect portion of beef, seared and seasoned on a hot grill or a pan, is undoubtedly one of the most savory fares. 

One of the reasons it is so attractive is that it has a generous percentage of fat, which makes for tasty mouthfuls that are strong and rich in flavor. 

Another thing about a steak is that it has a gorgeous aroma. As you eat and absorb the smell, it creates a sensory experience like no other. 

Also, its texture is distinct. With a perfectly cooked steak, you have unrivaled juiciness and tenderness. 

You must choose appropriate side dishes to do justice to a skirt steak. Here is the list of recipes for the best food to go along with a side of the steak, so read on.

Quick Table: Best Side Dishes To Go With Skirt Steak

1. Roasted Potatoes

Roasted potatoes are a favorite with steak, adding volume to the meal. When done, perfectly roasted potatoes will have a beautiful golden color, with the insides as tender as a pillow. 

Enliven things by adding rosemary or load on the layers of taste with anchovies, sour cream, dill, and pepper. Here’s a tip- add a bit of garlic powder for that distinct flavor. 

You can also choose fresh parsley for seasoning. 

Calories Per Serving: 289

Preparation Time: 50 Mins

2. Grilled Vegetables

The best veggies to grill are onions, peppers, summer squash, corn, and mushrooms. They all cook around the same rate, and you will get a zesty mouthful of flavors and textures. 

Grilled veggies can steal the show with meaty mushrooms, crisp corn, soft squash, and sweet onions and peppers when done correctly. 

Grilled vegetables are light, and they complement the heavier steak very well. They are a healthy choice and a classic combo with fattier meats. 

Calories Per Serving : 138

Preparation Time: 25 Mins

3. Mexican Corn Salad

This is a colorful and straightforward salad that nourishes the soul. Great for cookouts as side dishes, they can be made in large batches. Bright as summer, it is a great recipe to have. 

Fresh corn is sautéed in garlic and butter till the kernels are brownish golden. A cream lime dressing, cilantro/coriander, and zingy Jalapeno form the dressing of this salad, and it makes for a great side dish for steak. 

Calories Per Serving: 215

Preparation Time: 20 Mins

4. Garlic Zucchini

One of the healthier dishes out there, sautéed zucchini tastes excellent when cooked with butter and garlic. 

The cooking time is only 5 minutes! If you sauté the zucchini on the pan, the outsides of the zucchini will be brown and the insides tender. 

Butter adds nuttiness to the flavor and helps the zucchini to brown correctly. However, be careful not to overcook the zucchini lest it turn mushy. 

A wide broad skillet will give room for the zucchini to brown. Use salt only at the end of the cooking process. 

Calories Per Serving: 32  

Preparation Time: 10 Mins

5. Salsa Verde

Making Salsa verde at home is easy and tastes better than store-bought, jarred salsas. It has a simple recipe, and its ingredients are easy to find and use. 

Salsa Verde is a perfect dip for steak; your guests will ask for seconds. 

A dozen tomatillos, jalapenos, onions, and cilantro are all it takes to make some homemade Salsa Verde. It is bright green and has a bright flavor. 

You can get a bigger kick out of it by adding lime juice.

Calories Per Serving: 44

Total Preparation Time: 20 mins

RELATED: 11 Must Try Cuisine Ideas Eyes For Round Steak Recipes

6. Creamy Brussels Sprouts

Creamy, delicious Brussels sprouts are a healthy choice and an excellent side dish for a juicy steak. 

It is easy enough to cook every day but is also up to the task for special events. This dish needs just a few ingredients. 

You can finish cooking this dish with just one pan at your disposal. 

Its unique flavor is enhanced with the addition of Parmesan cheese, which makes the dish sit well in your stomach. Brussels sprouts are a filling, low carb, and healthy choice to pair your steak with. 

Calories Per Serving: 125

Preparation Time: 25

7. Green Beans With Shallot 

These are simple and easy to make and go exceptionally well if paired with a heavy and tasty dish like skirt steak. 

Add a little salt when boiling the water before adding the green beans. This will help preserve the green color of the beans. 

The beans should be cooked till they are tender, but not past the point where they lose their firmness.

When serving, you need to add the shallots and heated butter to the beans. This will go down famously with your side of the steak, and you will want to repeat this menu very soon. 

Calories Per Serving: 130 

Preparation Time: 30 Mins

8. Pineapple Salad

Pineapple salad is known for its sweet and sharp taste. It is an excellent companion to your skirt steak and cleanses your palate with every mouthful. 

Pineapple cucumber salad, in particular, is a refreshing dish that is evocative of parties and backyard lunches. 

This salad is made with pineapple, cucumber, red bell peppers, red onions, and cilantro. 

The dressing is an explosion of flavors, made with olive oil, lime juice, red pepper flakes, honey, and vinegar with salt and pepper to taste. 

The result is a bright, tangy, sweet dish that pairs perfectly with skirt steak. 

Calories Per Serving: 378

Preparation Time: 20 Mins

9. Garlic Mashed Potatoes With Sour Cream

Smooth as velvet, garlic mashed potatoes are a favorite with everyone, especially when it is served with a juicy and tender skirt steak. 

This dish is, in many people’s opinions, the best version of mashed potatoes ever! Garlicky, creamy, and buttery make for excellent comfort food.

Use a potato masher to mash the garlic cloves with the potatoes to get an even mix. Next, add the milk, salt, and pepper after the butter and sour cream. 

You can opt for garnishing with parsley and a load of extra butter. 

Calories Per Serving: 120

Preparation Time: 35 Mins

10. Sautéed Asparagus

Sauteed asparagus is an excellent way to include greens in your diet, especially when kids are at home. 

They go well with a heavy side dish like steak and make for a nice balance of flavors. In addition, this dish is easily assembled and requires no unique ingredients. 

You will need garlic, butter, parsley, and Italian seasoning to flavor the sautéed asparagus.

Keep a watch over the proceedings and cook the asparagus until tender but not soft. Medium-sized asparagus stalks are best for this Recipe. 

Calories Per Serving: 20

Preparation Time: 10 Mins

RELATED: Can You Microwave Steak (And How To Do It)

11. Mac And Cheese With White Cheddar

Everyone loves Mac and cheese, especially when there’s delicious steak to go with it. An outstanding Mac and cheese will have a bubbly and melted texture, with a good topping made of bread crumbs and herbs. 

With this Recipe, one thing to remember is that your cheese has to be freshly grated. 

This makes the cheese sauce very smooth and helps to melt it better while adding more flavor to the dish. Add Gruyere cheese and garlic powder for that extra bit of flavor. 

Calories Per Serving: 220

Preparation Time: 40 Mins

12. Oven-Roasted Corn On The Cob 

This is a classic side dish for any outdoor meal, especially with meats like steak. The sweet and fresh corn adds a delectable flavor to the proceedings, enhanced with a suitable dip. 

Make the herb butter from garlic, parsley, butter, thyme, rosemary, pepper, and salt for that unique corn-on-the-cob taste. 

Always go for high-quality corn that is inherently sweet. In-season corn is always the best option. You can expect to roast the corn in the oven for 25 minutes before it is correctly done. 

Enjoy the delicious crisp and sweet signature taste of corn on the cob with a prime side of steak at your next house party. 

Calories Per Serving : 123

Preparation Time: 30 Mins

13. Mushroom Gravy

Mushroom gravy is easy to make a dish and has tons of flavor. It goes very well with heavy meat dishes like steaks. 

For enhancing the depth of flavors in the mushroom gravy, use butter for sautéing the mushrooms and onions. To give it even more taste, try lard, beef drippings, or bacon g to provide it with even more flavorrease. 

The onions and mushrooms should be nicely caramelized, with the shade being a nice brown. With the versatility of the gravy unquestioned, you can pour it on top of your steak to enjoy a hearty meal. 

Calories Per Srving: 50  

Preparation Time: 30 Mins

14. Honey Roasted Carrots

Deliciously sweet and tender, honey-roasted carrots are a favorite addition to a meal of skirt steak. 

With their rich and piquant taste, picky eaters will be fooled into consuming this healthy dish without realizing they’re veggies. Also, this dish is easy to make and ready within an hour. 

The honey will add sweetness to the mix while caramelizing in the oven, giving off a heady flavor. 

Adding olive oil gives a depth of flavor to the glazed carrots, with salt and peppers all you need for seasoning. 

Calories Per Serving : 90  

Preparation Time: 40 Mins

15. Creamed Peas

There is something to a meal of steak laced with cream peas. The cream peas’ rich buttery feel combines well with juicy mouthfuls of prime steak, and you’ll probably have people asking for seconds.

Also, cream peas are healthy, giving your adequate body amounts of fiber and protein. 

You can add garlic and minced onion to this dish because they balance the inherent sweetness. 

Go easy on the sugar, just half a teaspoon will do, and you should have a great-tasting dish on your hands. 

Calories Per Serving: 273

Preparation Time: 15 Mins

RELATED: How Long Does Raw (And Cooked) Steak Last In The Fridge Or Freezer?

16. Mediterranean Pasta

Mediterranean pasta is super easy to cook and tastes perfect with skirt steak. It has a burst of flavors that will enchant your guests, making you the star chef in your circle. 

It is refreshing and light, perfect for hectic workdays or lazy weekends. 

This fun dish is exceptionally delicious and healthy and made of artichoke hearts, feta cheese, cherry tomatoes, olives, herbs, and olive oil. 

Pair it with a skirt steak; the flavors will make you ask for more. 

Calories Per Serving : 412

Preparation Time: 15 Mins

Frequently Asked Questions

What Goes Good With Steak On The Grill?

There are several great side dishes for grilled steak.

They include but are not restricted to potato wedges, scalloped potatoes, baked sweet potato fries, cheesy potatoes, kale and sweet potato salad, roasted veggies, Brussels sprouts, pot carrots, and many more dishes. 

How Long Do You Leave Salt On The Steak?

Ideally, you should leave salt on the steak for at least 40 minutes or overnight before you cook your steak. 

Does The Salt Have To Be Rinsed Off The Steak Before Cooking?

In general, meat does not require rinsing before cooking. There is no need to rinse the salt off the steak; it will impart a char that looks classic and add to the taste of the steak.  

Can Steak Be Cooked In Butter?

If you are the kind of person who watches over the basting continuously, you can do with adding butter to the steak. 

Because someone continually watches over the basting, there is less chance of the butter burning and marrying the flavor of the steak. 

What Wine Goes With Steak?

You can choose Cabernet, Zinfandel, Malbec, Syrah, or your favorite red wine to go with a hearty steak meal. 

When the tannin in the wine interacts with steak, it releases vibrant flavors that you can appreciate with any side dish of your choosing.

16 Best Side Dishes To Go With Skirt Steak

Try Easy And Quick Side Dishes Recipes At Home Now.

Ingredients

• Roasted Potatoes

• Grilled Vegetables

• Mexican Corn Salad

• Garlic Zucchini

• Salsa Verde

• Creamy Brussels Sprouts

• Green Beans With Shallot 

• Pineapple Salad

• Garlic Mashed Potatoes With Sour Cream

• Sautéed Asparagus

• Mac And Cheese With White Cheddar

• Oven-Roasted Corn On The Cob

• Mushroom Gravy

• Honey Roasted Carrots

• Creamed Peas

• Mediterranean Pasta

Directions

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy – don’t forget to leave a review

Recipe Video

• Author
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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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