31 Side Dishes To Have For Brisket Lovers

The brisket can be tender, moist and rarely both. Developing some of the flavors and texture, it gives a form of thick, chunky and deeply flavorful taste. With sweetest alternatives, it helps enhance tenderness. 

Have a look at these brisket dishes you prepare in the comfort of your home. 

Quick Table: Side Dishes For Brisket Lovers

Recipe	Calories (Per Serving)	Preparation Time
Brisket mac and cheese	460	55 Minutes
Potato Latkes	264	1 Hour
Cheesy garlic mashed potatoes	160	20 Minutes
Instant pot potato salad	221	20 Minutes
BBQ Cabbage	132	50 Minutes
Twice Baked Potatoes	210	57 Minutes
Spicy Cilantro lime summer slaw	71	10 Minutes
Crispy Salt and vinegar potatoes	149	45 Minutes
Green beans and potatoes	114	40 Minutes
Roasted potatoes and veggies	266	45 Minutes
Roasted sweet potato salad	138	40 Minutes
Quinoa & chickpea salad	428	40 Minutes
Broccoli cheddar	472	30 Minutes
Creamy salad	360	20 Minutes
Pickle salad	296	20 Minutes
Roasted carrots	146	25 Minutes
Sauteed Asparagus and mushrooms	116	20 Minutes
Cider parsnips	126	1 Hour 20 Minutes
Veggie salad	223	20 Minutes
Cucumber salad and dill	150	10 Minutes
Spinach tomato salad with feta	150	20 Minutes
Roasted carrots with honey mustard glaze	68	35 Minutes
Air fryer sweet potatoes	84	1 Hour
Carrot cucumber salad	75	30 Minutes
Heirloom tomato salad	126	10 Minutes
Grilled cauliflower bacon, mac and cheese	150	1 Hour 20 Minutes
Beer butter mushrooms	131	35 Minutes
Cowboy baked beans	394	1 Hour 15 Minutes
Smoked baked beans	145	35 Minutes
Risotto butternut squash	437	50 Minutes
Onion rings	335	25 Minutes
Baked green bean fries	190	30 Minutes

The Brisker is one of the most succulent cuts of meat and, although simple, bursts with flavor. To get the best out of the brisket meat, give the meat ample time to cook to bring forth tenderness that will melt in your mouth.

However, although sweet and savory on its own, the meal needs side dishes. With overwhelming choices available, here are 31 side dishes for brisket you can try out.

1. Brisket Mac And Cheese  

Mac and cheese is the ultimate comfort food as it’s a delicious meal that both young and elderly can enjoy. The fact that it’s easy to get together means it’s a great side dish. Pick an excellent topping cheese to have sweet and tasty creaminess. 

Try serving with a dish of small pickles, onions, celery, and tangy yet sweet mayo for dressing and enjoy. Accompanying this with a fair amount of brisket makes it worthwhile.

Calories Per Serving: 460 

Preparation Time: 55 Minutes 

2. Potato Latkes 

Potato latkes are a few of the popular types of potato recipes, and with good reason. Crispy on the outside and soft, inviting inside make the dish exceptional. However, seasoning it with the right kind of spices is important to make it flavorful and delicious.

Note that there is no defined way of making potato latkes as its all dependent on personal taste and can effectively substitute most of the spices and herbs used except for the potato.    

Calories Per Serving: 264 

Preparation Time: 1 Hour 

3. Cheesy Garlic Mashed Potatoes 

It’s impossible to go wrong with mashed potatoes as the process uses three ingredients to make them. However, go a step further and make the mashed potatoes a force to reckon with by adding cheese.

The process is simple and easy when the potatoes are done, and the cheese is added as the last ingredient. It’s important to be careful with the choice of cheese, as the best quality equals flavorful indulgence.

Serving as a side for a brisket makes it a crowd pleaser. 

Calories Per Serving: 160

Preparation Time: 20 Minutes 

4. Instant Pot Potato Salad 

When pressed for time and you need to ensure that the meal you prepare is still delicious, the pot potato salad is the side dish to go for.

Don’t shy away; go ahead and place everything in the recipe in one pot, from the eggs to the potatoes. After all the cooking is done, add the onions and spices as fit.

However, mayo and dill pickle juice is the secret ingredient that will make it a recipe to make often. 

Calories Per Serving: 221

Preparation Time: 20 Minutes

5. BBQ Cabbage  

The thought of having any kind of barbequing done means music to many. However, instead of just BBQ the brisket only, the red cabbage is also BBQ. It is incorporated with onions and garlic bacon barbeque sauce to make the dish full of flavor.

The crunchy yet soft rolls make for a perfect companion for brisket slices. The only downside to the dish is that once you start cooking the barbeque cabbage, there is no going back to the regular boring cabbage.

Calories Per Serving: 132 

Preparation Time: 50 Minutes 

6. Twice Baked Potatoes 

As the name suggests, the twice-baked potatoes are potatoes baked twice. After trying all kinds of potato recipes, the twice-baked potatoes include crispy potatoes with creamy mash. 

The potatoes are then baked again for even more crispiness.

However, the mash is outstanding as it includes sour cream and cheese with whipped potato for a satisfying flavor.

The filling can also include other ingredients, and you may want to try diced onion and shredded bacon for a fantastic side dish to go with the brisket. 

Calories Per Serving: 210 

Preparation Time: 57 Minutes

7. Spicy Cilantro  

There is no reason not to pair brisket with something spicy such as spicy cilantro. However, this recipe calls for a more Mexican twist as it also includes red peppers, jalapenos, cheese, cilantro, corn, and onions.

Add lime and olive dressing with an extra serving of thick mayo for some added kick. The result is a fresh, zesty, creamy dish served next to the brisket slices – it lives up to its name and will please even the pickiest of eaters. 

Calories Per Serving: 71 

Preparation Time: 10 Minutes

8. Crispy Salt & Vinegar Potatoes 

Although a little thicker, the crispy salt & vinegar potatoes are very similar to salt and vinegar fish and chips. Hitting all the right spots, it’s hard not to love the recipe after trying it for the very first time.

Baked to perfection, the potatoes attain a level of crispiness, making them a perfect outdoor picnic or game night dish.

Filled with buttery goodness, the dish goes particularly well with brisket. Try topping the crispy yet fluffy dish with some chopped chives and watch how the brisket dish evaporates from the table served.

Calories Per Serving: 149 

Preparation Time: 45 Minutes

9. Green Beans & Potatoes 

This southern-style dish is perfect for enhancing your brisket meat. Hearty and savory, this classic dish is great for occasions with many people as it’s indeed a satisfactory combination.

Get it right with the spices and enjoy a meal that is deep in flavor. Depending on preferences, you can add either bacon or polish sausages for an added kick.

Calories Per Serving: 114

Preparation Time: 40 Minutes

RELATED: What Should I Serve With Beef Stroganoff: 14 Delicious, Savory Sides

10. Roasted Sweet Potato Salad 

Roasted potatoes are gaining momentum with people and are fast replacing potatoes as the go-to meal. This, combined with crispy bacon, mayo, green onions, and dijon dressing, makes it all worthwhile.

Served with mouth-watering brisket makes for the perfect combination that is healthy in all cases.

Just make sure that the dish is cooked until the bacon is crunchy to enjoy its crunchiness. Be careful, though, about the amount of oil that comes from the dish…you may want to drain it or use a mayo alternative. 

Calories Per Serving: 138 

Preparation Time: 40 Minutes

11. Quinoa & Chickpea Salad 

Quinoa and chickpea salad has a unique taste, making it a great side dish from various meats. The salad in this recipe is not only nourishing but also tasty. The zesty yet sweet taste of the dressing gives a hint of tanginess that suits the brisket very well.

For ultimate satisfaction, add spiciness to the meal by using some chili. For a better filling feel, add some colored cooked rice to the mixture and enjoy with a cold drink.

Calories Per Serving: 428

Preparation Time: 40 Minutes

12. Butternut Squash Mac & Cheese 

Another mac and cheese recipe to follow has butternut squash as the main ingredient. The side dish has a healthy vintage taste making it best as a cookout recipe when having guests over during summertime.

However, you might want to follow the recipe as instructed and place everything timed to make sure that the dish comes out just as yummy.

Stick to using fresh butter squash instead of frozen to get that silky smooth texture. Serve this with a good chunk of brisket, and watch your guests finish the dish in minutes.

Calories Per Serving: 230  

Preparation Time: 1 Hour 20 Minutes

13. Creamy Salad 

Sometimes mac just doesn’t hit the spot, and you may want something creamy and more Italian. Slurping on some creamy pasta salad with brisket will do the trick.

This recipe is the best alternative for those allergic to eggs as it only utilizes pepperoni and cheddar as well as some nutritious veggies for an enriched dish.

Use a creamy velvety dressing and get that aroma going around. Just make sure that the pepperoni is a little crispy to get that crunch going.

Calories Per Serving: 360 

Preparation Time: 20 Minutes 

14. Dill Pickle Pasta Salad 

Pickle and dill are a combination that will always be great and applicable in every kind of salad. The recipe is simple, chopped and diced to perfection and takes only 20 minutes to make from start to finish. 

Get your mayo, pickles, and dill, and combine the ingredients. Add some brisket for more protein recipe, and you are good to go.

Calories Per Serving:  296

Preparation Time: 20 Minutes

15. Roasted Carrots 

Baby carrots are great when eaten raw, sweet, and crunchy at every turn. Now imagine them roasted; it’s nothing short of mouth-watering and nutritious.

With some spices, including salt and pepper, for the marination process, their roasting makes the spiciness sip in and become genuinely soft and delicious. With a serving of juicy brisket slices, the meal is a favorite for kids.

Calories Per Serving: 146

Preparation Time: 25 Minutes

16. Sautéed Asparagus & Mushrooms 

Asparagus can be the best vegetable when buttered and cooked well. Add some mushrooms to make a simple dish. However, to add some kick, make sure the oil used is garlicky at best for that added spicy touch. 

Some chili flakes are recommended; just watch out for the quantity and watch the mushroom dance on your palate.

Calories Per Serving: 116 

Preparation Time: 20 Minutes

17. Cider Parsnips 

Sweet, soft, finger-licking roasted parsnips with a drunken twist – apple cider! Coated with maple and cider glaze, these parsnip sticks are not only good-looking and glossy, but they offer a sweet flavor boost, as well.

But don’t worry about all of that sweetness. The recipe uses a couple of splashes of cider vinegar for a tangy note that balances all out in a delicious way.

Try this recipe with your brisket dinner; you will never underappreciate this root veggie again!

Calories Per Serving: 126 

Preparation Time: 1 Hour 20 Minutes 

18. Veggie Salad 

Sometimes a simple dish with one of two flavors is all that is needed to complete a meal; that is what the chopped vegetable salad offers. 

This Mediterranean-inspired dish is simple, nutritious, and, most importantly, delicious. The secret to making it yummy is using big ripe cucumbers and adding loads to the recipe.

Do not skimp on the tomatoes, onions, and bell peppers, and it’s a guarantee to get a refreshing salad. Eat this with your cooked skillet portion, and you are guaranteed an enjoyable meal.

Calories Per Serving: 223  

Preparation Time: 20 Minutes

19. Cucumber Salad With Dill

Another cucumber-inspired recipe to try is the cucumber and dill. This recipe is a perfect protein entree that is flavorful due to the mayo dressing used.

For an added punch, the salad should be consumed cold. If preparation needs to happen before time, ensure it is left in the fridge to cool down further.

Calories Per Serving: 150  

Preparation Time: 10 Minutes 

20. Spinach Tomato Salad With Feta 

When trying to watch your weight and seemingly tired of overly oily dressing, the spinach tomato salad with feta is the way to go. Few in calories, the ingredients are diverse and bring a unique taste together. 

For the added flavor, feta cheese works well and doesn’t add too many calories. Adding slices of cucumber or roasted pumpkin seeds works well for a crunchy touch. Serve cold with a skillet-filled plate and enjoy a meal below 500 calories. 

Calories Per Serving: 150 

Preparation Time: 20 Minutes 

RELATED: 15 Roast Beef Recipes That Are Easy To Make

21. Roasted Carrots With Honey Mustard Glaze 

Roasted carrots are tasty and a favorite recipe for those looking for something different. However, trying honey-glazed carrots with honey is an excellent option as it guarantees to tickle your taste buds.

By roasting the carrots first, the natural sugars in the carrots can be tasted at every bite. The glaze is a mixture of garlic, rosemary, honey, and parsley.

For an added Saucy factor Dijon and olive oil work best. Serve this with a place of thinly sliced skillet meat, and enjoy every bite.

Calories Per Serving: 68  

Preparation Time: 35 Minutes 

22. Air Fryer Sweet Potatoes 

Cooking sweet potatoes for most people means getting them boiled in water. However, the result of this is a soggy outside with a hard inside. Embracing the new way of cooking is using an air fryer.

The method is simple and needs pricking the skin before adding some cinnamon powder to it before popping it in.

Otherwise, you can also try slicing it raw and cooking it to allow for some crispy edges. The flavor is not only delicious but outstanding; served with a dipping sauce and brisket will ensure a sweet flavor is guaranteed. 

Calories Per Serving: 84

Preparation Time: 1 Hour

23. Carrot Cucumber Salad 

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It’s always either a cucumber or a carrot salad, never the two at once. Try having this simple, nutritious food for a refreshing taste that is nutritious and colorful.

Go all out and ensure that the carrots are young and diced a little smaller than the cucumbers to ensure that they are easily edible.

Choose a dressing of your choice depending on your particular taste at that time. However, a simple vinegar dressing is also tasty and a perfect choice when going for brisket.

You will need to use a bit of sugar to help tone down the acidity of the vinegar. You can also use lime in place of vinegar.

Calories Per Serving: 75 

Preparation Time: 30 Minutes 

24. Heirloom Tomato Salad 

Not all tomatoes are the same; choosing the right kind of tomato is a sure way to guarantee that the salad is excellent. Heirloom tomatoes are great as they have less acidity than ordinary tomatoes and are generally sweeter.

Heirloom tomatoes also come in different colors and shapes and will make for a colorful side dish meal.

Be a little creative with this meal and cut the tomatoes in wedges or other kinds of shapes. Some pickling juice and balsamic dressing will give it a great combination that works well for the brisket.

Calories Per Serving: 126 

Preparation Time: 10 Minutes

25. Grilled Cauliflower Bacon Mac & Cheese 

Mac & cheese is already a staple meal that many people enjoy eating as a family. However, flex your skills and add bacon to it together with grilled cauliflower while removing the mac.

Go all out on the seasoning, as vegetables taste better when a little thought is brought in, bringing out the flavors.

When choosing cheese, consider high-quality cheese to enjoy the velvety smoothness. The recipe is considered keto due to its low carb advantage and still yet, delicious and filling.

Calories Per Serving: 150  

Preparation Time: 1 Hour 20 Minutes 

26. Beer Butter Mushrooms 

The first look of the beer butter mushrooms is a perfectly glazed-filled dish. The aroma in itself is outstanding and will permeate all areas of the kitchen.

However, to get it to this level, it’s necessary to have at least four spoonfuls filled with butter.

Add spices and fresh herbs to ensure the mushroom has a deep flavor. Note that the recipe calls for small button mushrooms.

Calories Per Serving: 131  

Preparation Time: 35 Minutes

27. Cowboy Baked Beans 

Baked goodies are always tasty. Baked beans are simple to make and incredibly delicious. When going for this recipe, take a simple way out and place everything mixed thoroughly on a baking sheet before popping it in the oven.

After at least 1 hour, top it off with some diced bacon and let it sit for another 10 minutes. The tomato sauce and the crispy bacon are a sure way of adding flavor to the dish.

Serve the thick dish with several slices of brisket for a fulfilling dish.

Calories Per Serving: 394

Preparation Time: 1 Hour 15 Minutes

28. Smoked Baked Beans 

Another bean recipe is the smoky beans recipe. This works very simple as it needs a touch of cinnamon powder and some bacon for an authentic dish that everyone will be seeking at the end of the night.

Add molasses and brown sugar with some Worcestershire sauce to give it that southern staple touch. It’s important to use the ingredients as described and not substitute them to get an explosion of flavors.

Calories Per Serving: 145 

Preparation Time: 35 Minutes

29. Risotto Butternut Squash  

Risotto as a side dish is not a common phenomenon but is something to try. This, in combination with some green beans and butternut squash, guarantees some dishes rich in flavor.

The buttery goodness makes the meal cheesy and satisfies like no other.

Calories Per Serving: 437 

Preparation Time: 50 Minutes 

30. Onion Rings 

Onion rings are often considered a snack that befits every occasion, and no doubt it fits the bill. Start the process from scratch instead of going for the frozen food kind and enjoy every step, especially deciding on the spices used.

Serve with the brisket with a saucy dipping.

Calories Per Serving: 335

Preparation Time: 25 Minutes 

RELATED: 13 Delicious Leftover Roast Beef Recipes

31. Baked Green Bean Fries 

Baked green bean fries are the side dish for brisket that will make eating vegetables enjoyable for kids. Baked to crisp, the entree is served with smoky brisket.

Serving it with a creamy, tangy dipping will ultimately wow your guests. 

Calories Per Serving: 190

Preparation Time: 30 Minutes 

Frequently Asked Questions

What Is The Best Way To Cook A Brisket? 

Brisket meat can be fatty, and the best way is to target the open fire on a grill rack. However, it can also be seared on a pan as it will cook in the oil for a flavorful texture with a crispy outside but tender and soft inside. Smoking needs time of around 4 hours for a tender reveal. 

Is Brisket A Good Cut Of Meat?

Although not considered the most tender part, it is one of the best parts and is often an excellent choice for barbeque meat. It is one of the most delicious and tender meats when appropriately cooked.

How Long Does It Take To Cook A Brisket? 

Depending on the type of recipe, it can take as little as 30 minutes per pound of beef to get ready. However, most recipes employing the brisket typically take two to four hours.

When adding the seasoning to marinate the meat, it will take an additional two hours, with most people cooking brisket opting to leave it for at least 18 hours.