25 Easy Side Dishes For Shrimp You Can Prepare At Home

Shrimp Side Recipes is an orange crustacean. Its long tail is fatty and sweet and makes it edible, thus a favorite cuisine in most parts of the world, particularly Asia.

However, although sweet and savory on its own, it goes with several side dishes, which shrinks down to choice.

Get some amazing recipes of Shrimp to make your dinner unforgettable. The healthy seafood option is low in calories and fat, and a good source of vitamins, minerals and proteins.

The nutrients and flavor makes a great entree to make the best of dishes. With personal preferences, the great duo is for the best sides.

The healthy recipes give a quick and easy option of perfect pairing with an extra burst. The delicious light and refreshing textures gives an amazing outlook.

Look at some of the top Shrimp side dishes. We have also included calories per serving and how quick you can prepare the dishes. 

Quick Table: Side Dishes For Shrimp

Recipes	Calories (Per Serving)	Preparation Time
Macaroni Salad	252	20 Minutes
Crunchy Peanut Slaw	118	15 Minutes
Steamed Broccoli	400	30 Minutes
Coconut lime with shrimp	302	45 Minutes
Sesame ginger slaw	443	20 Minutes
Garlic butter shrimp with asparagus	155	20 Minutes
Baked potato	130	1 Hour
Chilled zucchini noodle salad	370	35 Minutes
Fried rice with shrimp	329	35 Minutes
Avocado salsa salad	362	23 Minutes
Cajun french fries	520	1 Hour
Greek broccoli pasta salad	377	35 Minutes
Bacon-wrapped Brussel sprouts	105	1 Hour
Greek Shrimp Salad Stuffed Avocado	250	15 Minutes
Chinese Eggplant with Garlic & Dried Shrimp	270	30 Minutes
Vegetable kabobs	244	35 Minutes
Succotash	241	1 Hour
Au Gratin Potatoes	501	55 Minutes
Coleslaw	116	15 Minutes
Pesto Gnocchi	570	30 Minutes
Classic Risotto	242	40 Minutes
Creamy Polenta	749	20 Minutes
Quinoa and shrimp	368	30 Minutes
Tortilla chips	472	15 Minutes
Shrimp Avocado Garlic bread	333	15 Minutes

Shrimp is one of those foods that can be cooked in different ways. Depending on the preparation method and the desired taste, it’s easy to go for grilled, streamed, boiled, and simmered shrimp food recipes.

However, regardless of the preparation method, it’s always good to have a side dish to accompany the prepared shrimp meal.

Below are some of the best shrimp side choices depending on the type of shrimp dish in question.

1. Macaroni Salad 

Macaroni salad is a classical masterpiece that is quick and delicious. The fact that it needs no added ingredients apart from salt, butter, and pepper makes the side dish exceptional.

The recipe calls for a mayo-based creamy sauce with several spices to add a little bit of spiciness to the mix.

Roasting the shrimp over an open fire to add the smoky smell is an excellent addition before combining the macaroni pasta shrimp is sure to please even the pickiest of eaters. 

Calories Per Serving: 252

Preparation Time: 20 Minutes 

2. Crunchy Peanut Slaw 

Crunchy peanut slaw is Asian cuisine that has gained popularity worldwide due to its authentic taste and the inviting fragrance of roasted peanuts.

The ingredients are all pantry picks, including green pepper, cabbage, cauliflower, onions, and celery.

The dressing used is open, and it falls to preference. The peanut law paired with grilled shrimps makes for a particularly great mix, especially the slaw’s coldness compared to the hot and warm shrimps.

Nut lovers looking for a nutty and crunchy feeling will love the recipe.

Calories Per Serving: 118

Preparation Time: 15 Minutes 

3. Steamed Broccoli  

Broccoli Recipes is a vegetable that many people ignore, although it is a perfect dish full of flavor when well-seasoned. The secret is steaming broccoli for not more than 7 minutes at a time, or it will lose its structure and become soggy.

With a little bit of butter added to stir-fried shrimp, the taste is mellow, filling, and, most importantly, tasty. 

Calories Per Serving: 400

Preparation Time: 30 Minutes 

4. Coconut Lime Rice 

In the south Asian community, one of the cuisines that is a staple, especially in Thai, is coconut rice. When cooking coconut rice, it’s best to go all out and use not one but two cans of coconut milk to get the flavor of the coconut Shrimp thoroughly ingrained in the rice.

To add a little kick, the Cajun seasoning brings out the taste of the shrimp, making it a favorite dish for many.

Calories Per Serving: 302

Preparation Time: 45 Minutes

5. Sesame Ginger Slaw 

For many people, sesame is used as a desert oil, and with good reason since it’s healthy and brings out the flavors of the dish particularly well.

Make sure to use other additional ingredients common in Asian cuisines, such as ginger. Be careful when seasoning, though, as the ingredients used in the shrimp and sesame should be alternating. 

Calories Per Serving: 443

Preparation Time: 20 Minutes 

6. Garlic Butter Shrimp With Asparagus 

The air fryer has come to change lives for the better, and asparagus is one of the meals easier to cook now.

By oiling the air fryer and essentially placing the asparagus in it, it gets to be evenly cooked, browning in all the right places.

The garlic butter shrimp with asparagus gets especially tasty when parmesan cheese is used in the ingredients, making it an unforgettable low-carb recipe. 

Calories Per Serving: 155

Preparation Time: 20 Minutes

RELATED: 15 Delicious Shrimp Over Pasta Recipes

7. Baked Potato 

Shrimp goes well with many foods, but not many consider pairing it with fluffy dishes such as baked potatoes.

Shrimp and baked potatoes have a lot in common as they are crispy on the outside and fluffy on the inside. However, use sea salt as it easily enters the potatoes, making them full of flavor. 

Calories Per Serving: 130

Preparation Time: 1 Hour

8. Chilled Zucchini Noodle Salad 

Zucchini noodles are exciting since they give a unique taste different from the standard pasta option available. The best part is that the salad is low in calories, and when paired just right, it can be perfect for those seeking to watch their weight.

It’s perfect for kids, especially those ignoring their vegetables – zucchini noodle salad with shrimp is the easiest way to get them to eat them, no question asked. It won’t be surprising to see them seeking more than one serving.

Calories Per Serving:  370

Preparation Time: 35 Minutes

9. Fried Rice 

Fried rice is a classical meal that, on its own, is tasty. However, pairing it with shrimp makes it all worth the effort, making a new favorite dish.

Various ingredients, from carrots, peas, green beans, and onions, add color and flavor to the meal. With the eggs to top it off, comparing it to some of the most popular takeout places will not be a mistake. 

Calories Per Serving: 329

Preparation Time: 35 Minutes

10. Avocado Salsa Salad 

Avocado salsa salad is the perfect side dish for shrimp. Colorful and delicious, it does not require any cooking to be done for it to be ready to eat. When making the ingredients, remember to dice them, to have a professional presentation.

Depending on the guests, it might be wise to skip the chili unless they like it spicy. Garlic powder used to make the shrimp will add to the flavoring of the shrimp, making it a refreshing treat of balancing tastes. 

Calories Per Serving: 362

Preparation Time: 23 Minutes

11. Cajun French Fries 

Cajun French fries with shrimp is a food that many people order as takeout. However, this Cajun French fries recipe makes it look easy, and the taste is just as magnificent.

Having this recipe in mind with spices such as oregano, paprika, garlic, pepper, salt, and the Cajun seasoning, the need to line up for takeout will be gone.

Calories Per Serving: 520

Preparation Time: 1 Hour 

12. Greek Broccoli Pasta Salad 

Greek broccoli with pasta salad is that one dish that will make everything right. When craving some tangy meal, this shrimp broccoli pasta meal is perfect as it has a Mediterranean touch of combined fresh vegetables.

The process needs the vegetables cooked until tender, as anything more than that will make the authentic taste dissipate. Blend and add the Greek yogurt and then chill. When served with pasta and grilled shrimp, the results are amazing.  

Calories Per Serving: 377

Preparation Time: 35 Minutes

13. Bacon-Wrapped Brussel Sprouts 

Surprisingly, bacon goes with shrimp very well, and if anything pairs well with that combination is, Brussel sprouts.

Crispy on the outside and tender on the inside, the only way this recipe works out is by barbequing the meal with copious amounts of oil.

Keep an eye on the heat, as it can be too much and seemingly burn through the bacon wrap, leaving it charred and black.

Calories Per Serving: 105

Preparation Time: 1 Hour 

14. Greek Shrimp Salad Stuffed Avocado

Another way to eat shrimp is not having the avocado diced but having it stuffed with the shrimp. In this regard, the green color becomes a refreshing color combination that gives the perfect padding to the barbequed shrimp.

However, be careful and balance the portions perfectly so that one does not overpower the other. Greek dressing will also work well to give it a savory taste making a great Greek salad with a twist. 

Calories Per Serving: 250

Preparation Time: 15 Minutes 

RELATED: The 10 Most Incredible Leftover Shrimp Recipes

15. Chinese Eggplant With Garlic & Dried Shrimp 

Eggplant is one of the most colorful vegetables with its royal purple color. However, what makes it a perfect stew vegetable oil is the fact that it’s spongy and absorbent.

Since traditional Chinese meal is all about showcasing the power of seafood, the eggplant cooked together with the shrimp absorbs the flavor of the seasoned shrimp, making it a perfect cold day food.

Calories Per Serving: 270 

Preparation Time: 30 Minutes 

16. Vegetable Kabobs 

Vegetable kabobs are perfect as appetizers and as snacks all through a party. They are surprisingly filling and, best of all, are colorful due to the different kinds of vegetables used. 

Marinating the vegetables well beforehand is necessary to get a flavorful mouthful every time you take a bite.

Although the cooking bbq process takes a short time of just 5 minutes on each side, it’s essential to have the marination sit for at least 20- 25 minutes before cooking. Eat the vegetable kabobs while still warm.

Calories Per Serving: 244

Preparation Time: 35 Minutes 

17. Succotash 

Did you know this traditional pairing of corn and beans originated with the native Narragansett people in New England? While you might associate it with Southern American cooking, it’s even older than that.

It’s a great way to infuse a colorful dose of veggies into any meal: an ideal healthy side dish for shrimp!

Calories Per Serving: 241

Preparation Time: 1 Hour 

18. Au Gratin Potatoes 

Few things beat how filling potatoes are. So if you want to eat a tasty meal and top it all off, shrimp makes it all worth it. It’s impossible to go wrong with gratin potatoes as nearly everybody loves them.

The cheese makes it savory and delicious, and with a bit of garlic powder to top it off, it will be full of garlicky cheese. When cooking, just make sure the baked potatoes stand to make the edges extra crispy.

Calories Per Serving: 501

Preparation Time: 55 Minutes 

19. Coleslaw 

Coleslaw is an easy answer to what goes well with shrimp. A majority of seafood restaurants will have the option of coleslaw with shrimp.

Indulge in the goodness, as the cabbage with the mayo makes it creamy. Skip store-bought coleslaw and make it fresh at home, as it’s super easy and will go well with the shrimp.

Calories Per Serving: 116

Preparation Time: 15 Minutes

21. Pesto Gnocchi 

The fastest way to make gnocchi is by making it using this recipe, as it doesn’t need any boiling. Cooking the gnocchi is done on a pan right in the sauce directly.

Doing this is great as the alfredo sauce thickens as the starch starts to break down. Mix it with pesto to get a herb-filled flavored meal, all in 30 minutes.

Calories Per Serving: 570

Preparation Time: 30 Minutes 

RELATED: What Are Shrimp? (Fish, Seafood, Or Shellfish?)

21. Classic Risotto 

The classic risotto passes off as a main dish or a side dish but can be both when paired with shrimp. To get that velvety aromatic scent, garlic bread is used when cooking.

Parmesan cheese gives it a luxurious feel that makes eating it a great experience.

Calories Per Serving: 242

Preparation Time: 40 Minutes 

22. Creamy Polenta 

Polenta with shrimp is often found on many restaurant menus. However, this does not mean it’s impossible to make it at home.

Parmesan cheese on top of everything makes it creamy and perfect. Serve the shrimp right on top of it to make sure the polenta gets the garlicky savory flavor. The results will surprisingly be great.

Calories Per Serving: 749

Preparation Time: 20 Minutes 

23. Quinoa And shrimp  

Quinoa seeds are great and rich in protein, fiber, and vitamins. Season the quinoa well with herbs, spices, and butter, and watch it go from bland to a keto meal full of flavor. 

Serve it with garlic shrimp toasted in butter, and enjoy the taste of heavenly cuisine.

Calories Per Serving: 368 

Preparation Time: 30 Minutes 

24. Tortilla Chips 

Tortilla chips are often combined with avocado as an easy snack. However, as a meal, go for tortilla chips and shrimp. 

With only a few ingredients, this meal makes for large portions and will be perfect for a game night with friends or family.

Calories Per Serving: 472

Preparation Time: 15 Minutes 

25. Shrimp Avocado Garlic bread  

Shrimps can make the best sandwiches when layered with the right ingredients and in the right way.  The garlic bread used in this regard needs to be soft and fluffy for the shrimp juices to soak right into it.

The thin slices of avocado work wonderfully as a first layer before the shrimp are placed on top. Although the open sandwiches will be a bit thick, it’s guaranteed that by how they taste the meal will be a hit, especially with kids.

Calories Per Serving: 333

Preparation Time: 15 Minutes

Frequently Asked Questions

What Is A Good Side Dish For Shrimp? 

The shrimp is an exciting dish visually; it has an enticing color and an unusual shape with its long tail.

A great dish to accompany the protein dish is something with a contrasting color, such as vegetables like asparagus and green beans.

Also, the seafood pairs well with other non-seal foods such as potatoes and pasta. It comes without saying; steer clear of anything that will overshadow shrimp’s rich, unique taste. 

Is Shrimp Healthier Than Other Proteins? 

A comparison with other protein sources is hard to say since there are many kinds of meat proteins. However, in comparison to chicken, shrimp has fewer calories.

Three ounces of shrimp has about 14, and a 3-ounce chicken breast has 84. 

What Is The Best Method For Cooking Shrimp? 

The best way to cook shrimp to get a unique taste on the surface is by simmering over low heat for some time.

However, barbeque shrimp is tasty and takes a shorter period to cook but not as tasty. It all boils down to preference.