15 Super-Flavorful Shaved Beef Recipes To Ease Your Dinnertime Stress

Alternatively, you can opt for savory dishes with an Asian flavor like Mongolian beef, teriyaki stir-fry, or Asian beef with mushrooms and snow peas.

Classic American cuisine isn’t left out with dishes like creamed chipped beef or the more European beef stroganoff.

Unless you’re vegetarian, beef is the easiest protein to incorporate into your meals. It’s tasty, so everyone will gobble it up, and it cooks within a blink of an eye (not literally, but you get the point).

Additionally, it pairs well with almost anything you can think of – pastry, bread, rice, pasta; the list is unending.

Shaved beef is one of the numerous styles you can cook beef to make it look more appealing and dressy, but it can be hard to come up with recipes that aren’t sandwiches on your own.

Never mind that, though; you’re on the right page! Here, you’ll find many shaved beef recipes that reduce your dinnertime stress, from sweet sandwiches to savory sauces.

Quick Table: Flavorful Shaved Beef Recipes

Shaved Beef Recipes

1. Easy Mongolian Beef

Stop spending tons of money on weekly takeout from your favorite Chinese restaurant! Instead, recreate this incredibly satisfying shaved beef recipe.

Luxurious and decadent, this meal is the food of your dreams come to life, consisting of numerous thinly-sliced chunks of beef and green onions in a thick, rich sauce. 

The fragrance of sauteed ginger and garlic in this soy sauce mix will fill your kitchen with its heavenly aroma, causing every stomach to rumble while you cook.

Plus, sugar is always a delight, so adding brown sugar to the sauce makes it delectable for adults and kids alike. 

Yes, soy sauce and sugar can be a health concern, but you can switch the ingredients to preferred, healthier alternatives. Enjoy this sauce over some fluffy, boiled rice with your family for a happy dinner fit for kings. 

Calories Per Serving: 433

Preparation Time: 25 Mins

2. Cheesesteak Sandwich

Time for some gooey cheesy sandwich. You might think,’ In how many possible ways can I eat a steak and cheese sandwich? It’s just steak and cheese in a bun.’ Well, you’ve never been more wrong if you had that thought. 

A seemingly simple ingredient can make a world of difference in a dish, in this case, Worcestershire sauce. Combined with your hot sauce of choice (if you don’t mind the heat), this sauce completely transforms a simple steak and onion stir-fry.

Of course, cheese and meat are a match made in heaven, so a couple of cheese slices melted over everything equals deliciousness.

Toast your buttered rolls to make them invitingly golden and soft, then heap this cheesesteak mix on a roll. Take a big bite into this beefy treat, and you’ll be on your way to cloud nine.

To lighten your workload, if you need these for a party, make ahead and keep the rolls warm in an oven.

Calories Per Serving: 710

Preparation Time: 25 Mins

3. Beef Stroganoff

Beef and mushroom provide a reliable source of protein, and the accompanying sauce will have everyone licking their lips and fingers. Sautee your thin beef slices, onions, and mushrooms.

You’ll need to take the beef out once it’s done to prevent overcooking, but leave the mushrooms in till they have a golden hue.

Melted butter and garlic go in the pan, then flour and a blend of beef broth, sour cream, and mustard. Put the beef back in, check for seasoning, and you’re done! Easy as ABC.

Like any sauce, you can serve this with a side you prefer, whether it’s pasta or potatoes. Serve while it’s hot, but be ready to share your food because the aroma is way too tempting for anyone to resist.

Calories Per Serving: 291

Preparation Time: 25 Mins

4. Beef Teriyaki Stir Fry

What better way to get your kids to eat veggies than this teriyaki stir-fry sauce? Thin strips of beef and green, leafy broccoli floating in a savory blend of soy sauce, sugar, mirin, garlic, and red pepper flakes.

Mirin, a type of rice wine, gives a unique tang that’ll genuinely make your sauce outstanding, and you can constantly adjust the other spices to your taste. 

Undercooked broccoli is almost as bad as its over-steamed counterpart, so cook the florets separately before adding them to the sauce blend. For a thicker consistency, a dusting of cornstarch mixed with water will do the job. 

Stir it all together till you get a perfect mix of sweet and savory, then serve over a bowl of fluffy rice. 

Calories Per Serving: 531

Preparation Time: 15 Mins

5. Asian Beef With Mushrooms And Snow Peas

Here’s to another beef and mushroom recipe with tamari sauce. You can opt for soy sauce if that’s what you have handy, but it’s also much saltier.

Similar to the previous recipe, this is a quick, delicious beef and vegetable recipe; however, this has snow peas and mushrooms in place of the broccoli.

These veggies and beef soak in a mix of Asian tamari sauce seasoned with rice vinegar, garlic and ginger, and brown sugar to appeal to your sweet tooth.

You’ll need to cook these three separately – sear the beef till it’s brown, sautee the mushrooms in olive oil, and boil the snow peas. However, these shouldn’t take long, and the result after assembly in your pan is just breathtaking. 

Calories Per Serving: 538

Preparation Time: 50 Mins

RELATED: 11 Amazing Beef Stroganoff Recipes

6. Philly Cheesesteak Stuffed Peppers

Stuffed bell peppers are hard to say no to; you can eat whatever out of them. In this case, they make an excellent alternative for bread or rolls, so dump all your meat and cheese in them and dig in!

Shaved steak, onions, and thin pepper slices fried in a pan make a delicious meaty filling.

When added, cheese puts a cherry on the proverbial cake, fitting in beautifully with the meat and providing more texture. Mushrooms, though optional, are also a great addition for extra nutrition.

Finally, bake the open peppers and pile this lush filling into each gaping hole at the top. Hurray, you’re done, and you have a masterpiece to devour!

Calories Per Serving: 468

Preparation Time: 20 Mins

7. Shaved Steak Fajitas

Shaved beef with salsa and tortilla? Yum! This recipe is blissfully straightforward and seasoned to perfection. There isn’t much to do here; it’s just sauteed brown chunks of meat between red and green bell peppers and onions.

Caramelized onions not only taste good, but they also look good, primarily when used with colorful peppers.

You’ll need to go heavy on the seasoning here, don’t skimp on the cumin, chili, and onion powders. Toss all these in a drizzle of olive oil, and prepare to be wowed at the aroma and flavor.

Serve the meat mix with some microwaved tortilla, salsa, or other sides you like. This video should help you more.

Calories Per Serving: 352

Preparation Time: 30 Mins

8. Cheesy Shaved Beef Stuffed Baked Potatoes

Guess the one super-versatile kitchen ingredient that exists? You guessed right – potatoes. They’re used everywhere and for every course and turn out splendidly.

This recipe, featuring a mix of buttery sugar stir-fried onion rings, beef, and Worcestershire heaped into a hollow baked potato and coated with cheese, is a mouth-watering treat.

Garnishing with chives and sour cream is no doubt optional, but it’ll make the stuffed potato look darn good! So now, enjoy your decadent comfort food while it’s warm.

Calories Per Serving: N/A

Preparation Time: 50 Mins

 9. Steak Bomb Sandwich

Sandwich with bourbon? Count me in! Calling this work of art a sandwich feels like a gross understatement.

A marveling mushroom and shaved steak combo cooked in, yes, I said it, bourbon is the major player here. Salt, pepper, and sugar give the meat sauce the needed sweetness; as always, gooey cheese makes it just right.

However, there’s always room for the wow factor, so spread roasted garlic aioli over the thick, pillowy rolls before adding the shaved beef mix.

Of course, you’d need to skip the bourbon if kids are in the picture, but don’t hesitate to try it out for you and grown-ups.

Calories Per Serving: N/A

Preparation Time: 45 Mins

10. Creamed Chipped Beef

Like me, cold, rainy mornings probably get you into a funk. But, imagine you had a slice of sunshine cut through those rainy gray clouds in the form of this shaved beef and gravy on warm, hearty toast.

Not only is this recipe unique and delicious, but it’s also easy, so no cooking expertise or dashing out in the rain for a particular ingredient is necessary. Next, add some flour and milk, followed by pieces of shaved beef in melted butter.

Toast as many slices of bread as you like (buttered, of course) and serve together with this beef gravy.

This is an obvious breakfast recipe, so any beverage will do, whether it’s your favorite coffee or hot chocolate with marshmallows. But, of course, if you’re the elegant, classy type to go for tea, that works too. 

Calories Per Serving: 340

Preparation Time: 15 Mins

RELATED: 15 Amazing Beef Brisket Recipes

11. Steak & Cheese Bombs

If you’re one of those that love the crunch and aroma of onion rings, then you’ll want to dive into these rolls.

Each firm, fluffy roll contains shaved steak and sweet, caramelized Vidalia onion rings nestled in a melty, stretchy mozzarella cheese bubble. 

Although this recipe uses salt and pepper to season the steak and onion mix, feel free to use whatever spices you like. After all, the tastier your beef, the better the rolls will turn out!

Also, butter the rolls to enhance flavor and taste and help them get that attractive golden brown that’ll get everyone’s attention.

Another tremendous advantage of this recipe is its versatility. It works as a lip-smacking appetizer, a sweet, indulgent lunch, or a light dinner.

And, if you have any leftovers, these rolls keep pretty well; just freeze them and reheat them in an oven when you’re craving some tender, juicy steak and cheese.

Calories Per Serving: 305

Preparation Time: 25 Mins

12. Keto Reuben Chaffle

This number’s for the healthy eaters, although you should still try this one out even if you’re not on a diet. Most shy away from keto meals because they think the meals don’t taste as good, but this recipe is here to prove that wrong.

Plus, it’s so easy to make – perfect for a busy school morning or a night you can’t wait to fall into your bed.

You need a special kind of shaved beef for this – shaved corned beef. Generous amounts of meat, sauerkraut, and authentic Swiss cheese sit snugly between two Chaffles coated with Thousand Island dressing.

If you don’t know what a chaffle is, it’s a goofy word for a cheese waffle, as in, cheese + waffle.

There’s no question that this will be toasted; what’s a sandwich without some homely warmth? So, make sure to butter the outsides of your Chaffles before grilling to make the golden chaffles as flaky and crusty as possible.

Calories Per Serving: 477

Preparation Time: 20 Mins

13. Everyday French Dip Sandwiches

No doubt, cooking up a storm and turning out magnificent Michelin-star meals is fun. But, sometimes, you just need a simple, fast dinner, especially if you have a family. On those days, a French dip sandwich will be a lifesaver for you.

It’s a sandwich, so it’s easy to make, but the special dipping sauce makes its succulence unbelievable. All you need to do is cook some pieces of beef in a delicious beef broth seasoned with oregano, basil, and pepper.

Next, toast your rolls till they’re nicely heated and warm, slather a bun with the sauce, add your beef, and top it with a slice of cheese before covering the sandwich.

I know you’re wondering what’s in this fancy sauce, so here goes – mayo, A1 steak sauce, dijon mustard, and garlic powder. Couple it with drippy, melty provolone cheese, and it’ll be like no other sandwich you’ve had.

Calories Per Serving: N/A

Preparation Time: 15 Mins

14. Beef Bulgogi Recipe

Barbecue is practically universal, don’t you agree? Almost every culture has a grilled beef recipe, and the taste never disappoints.

Here, we have Korean barbecue or Bulgogi – thin marinated slices of beef grilled over high heat. I’m sure you’ve had a barbecue somewhere, but scratch that; this is about to become your favorite.

The marinade makes all the difference for this recipe. Mix the base ingredients – umami-packed soy sauce and sesame oil with minced garlic, black pepper, and sugar for taste, and sesame seeds for an extra punch.

Also, sesame seeds provide a wonderful garnish to otherwise plain meat, along with thin cuts of green onion. Lastly, don’t be too quick to get the beef off the grill; a little charing enhances its smokiness and heady flavor.

Calories Per Serving: 232

Preparation Time: 1 Hr 15 Mins

RELATED: 15 Amazing Beef Gravy Recipes

15. Beef And Broccoli Ramen Stir Fry

You’ll never believe cheap ramen can turn out this awesome! With less than $20, you can have a brand-new dish on your dinner table, and the highlight of this recipe is that you probably have the needed ingredients already.

This ramen noodles and sauteed broccoli combo steeped in an indulgent relish containing soy sauce and shaved beef is the ultimate comfort food.

Adding sesame oil instead of regular vegetable oil gives a special kick, while garlic, ginger, and black pepper are next-level in the sauce. For sweetness, you can never go wrong with a dash of brown sugar; kids will love you for it.

A dazzling white and green array over this dish instantly ups your game, so garnish it with sesame seeds and chives.

Calories Per Serving: 572

Preparation Time: 30 Mins

Frequently Asked Questions

What Is Shaved Beef? 

Don’t fret about the fancy name; shaved beef is just regular beef cut into thin slices. Typically, meat for shaved beef can come from any part of a cow and can be used in various dishes, from famous sandwiches to sauces and pasta meals.

You can shave your beef yourself at home if you have a meat slicer handy, but if you don’t, no worries. Many grocery stores sell pre-shaved beef; getting that is no harm.

What Cuts Of Meat Are Best For Shaved Beef?

Rib-eye or sirloin will give you the thinnest, cleanest slices that instantly melt into delicious juices in your mouth. However, this pleasure comes at a cost as these cuts are expensive. For a more convenient price point, go for flank or skirt steaks.

What Spices Are Best For Seasoning Shaved Beef?

Honestly, any spices or herbs you have will work just fine, in addition to salt and pepper. You’ll have a blast on your hands, whether you use simple onion powder, garlic powder, paprika, or herbs like thyme and basil.

Unfortunately, overseasoning is a real danger, so make sure you take things slow.

The key to flavorful beef is marinating; always soak your beef slices for as long as possible. The longer meat absorbs the marinade, the better your shaved beef meal will taste.

15 Super-Flavorful Shaved Beef Recipes To Ease Your Dinnertime Stress

From Teriyaki Shaved Beef To Philly Cheesesteak Sliders, these Shaved Beef Recipes Are Sure To Ease Your Dinnertime Stress.

Ingredients

• Easy Mongolian Beef

• Cheesesteak Sandwich

• Beef Stroganoff

• Beef Teriyaki Stir Fry

• Asian Beef With Mushrooms And Snow Peas

• Philly Cheesesteak Stuffed Peppers

• Shaved Steak Fajitas

• Cheesy Shaved Beef Stuffed Baked Potatoes

• Steak Bomb Sandwich

• Creamed Chipped Beef

• Steak & Cheese Bombs

• Keto Reuben Chaffle

• Everyday French Dip Sandwiches

• Beef Bulgogi Recipe

• Beef And Broccoli Ramen Stir Fry

Directions

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy – don’t forget to leave a review

Recipe Video

• Author
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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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