31 Incredible Yummy Pheasant Dishes To Know

These recipes include dishes that should be traditional, uncommon, or at the very least not seen on your average dinner table. From stuffing with herb and cumin stuffing to a Moroccan-style stuffed pheasant recipes, these are dishes you need to try.

Here is a table of the best pheasant dishes you can try at home. Find out their preparation time and how healthy each recipe is.

Quick Table: Pheasant Dishes

Recipe	Calories Per Serving	Preparation Time
Bacon Wrapped Pheasant	196	2 Hours 15 Minutes
Roast Pheasant	476	1 Hour 10 Minutes
Pheasant Pot Pie	472	1 Hour 15 Minutes
General Tso’s Pheasant	341	25 Minutes
Pheasant and Dumplings	627	2 Hours 20 Minutes
Pheasant with Apples	651	2 Hours 15 Minutes
Creamed Pheasant Skillet	440	28 Minutes
Pheasant Sliders	338	40 Minutes
Pheasant Orange Chicken Style	270	35 Minutes
Pheasant Piccata	861	25 Minutes
Fiesta Ranch Pheasant	140	45 Minutes
BBQ Pheasant & Gouda Pizza	512	25 Minutes
Bacon Wrapped Pheasant	600	30 Minutes
Pheasant Tacos	2655	8 Hours
Popcorn Pheasant	3104	20 Minutes
Smoked Pheasant	114	5 Hours
Pheasant Wild Rice Soup	260	1 Hour
Grilled Pheasant Poppers	310	55 Minutes
Pheasant Pot Pie	699	1 Hour 30 Minutes
Buffalo Pheasant	80	45 Minutes
Pheasant Nuggets	697	35 Minutes
Roast Pheasant	476	1 Hour 10 Minutes
Pheasant Marsala	343	30 Minutes
Pheasant Sausage	365	1 Hour 30 Minutes
Pheasant with Pearl Barley	478	1 Hour 50 Minutes
Pheasant Stew	434	3 Hours 20 Minutes
Stir-Fry	223	30 Minutes
Smothered Pheasant	521	1 Hour 50 Minutes
Apple Cider Pheasant Jerky	280	6 Hours
Pheasant Adobo Potstickers	482	30 Minutes
Fried Pheasant	70	15 Minutes

There’s nothing quite like a big bird of prey for adding an air of elegance to a meal. But if you’re not into the idea of hunting these magnificent creatures, or if you don’t have access to them, there are still other ways to get your foodie fix.

If you’ve ever wanted to cook something new for dinner but didn’t know where to start, here are some excellent places for you to get started.

1. Bacon Wrapped Pheasant

The Bacon Wrapped Pheasant is something you are going to want to make for your family and friends this Thanksgiving.

It is not just incredibly delicious, but it will be the talk of the town… no, maybe even the world!

Calories Per serving: 196

Preparation Time: 2 Hours 15 Minutes

2. Roast Pheasant

Feather-soft meat is a perfect blend of crisp skin, juicy meat, and succulent gravy. It’s hard to beat roasted Pheasant when it comes to game birds.

And with how easy it is to cook, you’ll never again have to hold your breath in anticipation of another summer’s hunting season!

Calories Per Serving: 476

Preparation Time: 1 Hour 10 Minutes

3. Pheasant Pot Pie

Pheasant Pot Pie is a dish typically made for hunting because it can be done in the field. When cooked in water with vegetables, it becomes a hearty meal that is easy to make and clean up.

It’s not uncommon to eat pot pies or casseroles on camping trips as well. It also doubles as an appetizer if you prefer to keep your entrees pretty small!

Calories Per Serving: 472

Preparation Time: 1 Hour 15 Minutes

4. General Tso’s Pheasant

The General Tso’s Pheasant is the best pheasant dish around. It has gained notoriety for its delicate and flavorful taste. Let’s face it; it has been a long time since you had a delicious meal like this.

Even though the first recorded mention of General Tso’s Pheasant is said to have been in 1977 in Taipei, Taiwan, its popularity has grown exponentially. It can now be found on menus worldwide.

Calories Per Serving: 341

Preparation Time: 25 Minutes

5. Pheasant And Dumplings

While it’s a dish you may remember fondly from your grandma’s kitchen, Pheasant and dumplings are a dish you can find at some of the best restaurants in the country.

It combines a variety of seasonings (poultry seasoning and thyme) with hearty ingredients like onions, celery, and carrots.

Calories Per Serving: 627

Preparation Time: 2 Hours 20 Minutes

6. Pheasant With Apples

This dish was created in France by chef Pascal Chaudet, who has been cooking since he was a teenager. His family’s restaurant, which he now co-owns, first became famous for its traditional French dishes back in 1853!

These taste delicious in Autumn and Winter when you’re grieving from all of the pumpkin spice foods you have had over the last month or so.

Calories Per Serving: 651

Preparation Time: 2 Hours 15 Minutes

7. Creamed Pheasant Skillet

Creamed Pheasant is a classic dish, and this skillet version is one of the best! It’s a creamy and zesty way to enjoy this deliciously gamey bird.

It has onions, peppers, mushrooms, creamed corn, and cheddar cheese to create the perfect mix of flavors. This dish would make an amazing dinner with mashed potatoes or rice on the side.

Calories Per Serving: 440

Preparation Time: 28 Minutes

8. Pheasant Sliders

The next time you’re in the mood for a delicious, tasty, juicy burger with some extra pheasant and cranberry sauce slathered on top, why not try these Pheasant Sliders? They’re perfect for an autumn get-together with friends and family.

They can also be easily made at home by cutting up some pheasant meat and cooking it without any sauce or breading before assembling your burgers.

Calories Per Serving: 338

Preparation Time: 40 Minutes

9. Pheasant Orange Chicken Style

Pheasant Orange Chicken style is the best because it combines the bright flavors of orange, lime, and chicken.

It is a dish that comes together in just minutes and has all the markings of a restaurant-quality meal, making it perfect for easy weeknight dinners or lazy weekend brunches.

Calories Per Serving: 270

Preparation Time: 35 Minutes

10. Pheasant Piccata

When it comes to pre-made or easy meals, few dishes are as impressive and delicious as Pheasant Piccata.

This simple Italian dish is just the thing for a cold day. It’s rich and satisfying, with flavorful lemon flavors and a crispy crust on top.

Calories Per Serving: 861

Preparation Time: 25 Minutes

11. Fiesta Ranch Pheasant

With this dish, you’ll be one step closer to experiencing the taste of a traditional Mexican meal with a spicy, citrusy twist.

Pheasant meat is lean and has less fat than most other meats, making it tricky to cook. But not with Fiesta Ranch.

Calories Per Serving: 140

Preparation Time: 45 Minutes

12. BBQ Pheasant & Gouda Pizza

If you have been on the hunt for the perfect dish to take to your upcoming winter holiday get-togethers, look no further! This mouth-watering dish is quick, easy, and delicious.

A dash of lemon wedges finishes this delectable do-it-yourself meal that will impress even the pickiest eaters.

Calories Per Serving: 512

Preparation Time: 25 Minutes

13. Bacon Wrapped Pheasant

The bacon-wrapped Pheasant is a dish usually made for Thanksgiving in America where you wrap bacon around a chicken pheasant and roast it in the oven.

When cooked, the bird’s skin becomes crisp and brown; its meat becomes juicy and tender.

Calories Per Serving: 600

Preparation Time: 30 Minutes

14. Pheasant Tacos

The humble pheasant taco is one food that should be in every Texan’s cooking repertoire. It consists of a normal taco dish with Pheasant instead of regular chicken.

With a combination of rich and earthy flavors, this meal is sure to impress at every meal, especially on game-day weekends when there are plenty of pheasants for the taking!

Calories Per Serving: 2655

Preparation Time: 8 Hours

15. Popcorn Pheasant

The Popcorn Pheasant is a dish that has all different flavors in one. You can get a taste of salty and sweet, spicy, and tangy all at once.

This meal tastes good with soy sauce or any type of vinegar as your dipping sauce, but also good with just salt on top of the popcorn pheasant.

Calories Per Serving: 3104

Preparation Time: 20 Minutes

RELATED: What Does Pheasant Taste Like? Quick Facts

16. Smoked Pheasant

It is not too fancy but very classy and flavorful at the same time. This dish can be cooked very easily, and it will impress your guests with its complex taste.

The meat is deliciously moist and tender, plus it has a lot of moistness when heated up at the end, which makes it a great pairing for salads and other dishes which are usually dry.

Calories Per Serving: 114

Preparation Time: 5 Hours

17. Pheasant Wild Rice Soup

This is the soup of my winter dreams. It’s hearty but still light and airy. This recipe uses wild rice instead of white, making it much more flavorful.

This dish can be prepared quickly if you already have your ingredients on hand.

Calories Per Serving: 260

Preparation Time: 1 Hour

18. Grilled Pheasant Poppers

The Grilled Pheasant Poppers dish is one of the most popular dishes in the world and should be a must-try if you are searching for something completely new.

Not only is it delicious, but it is also quick and easy to make. The mouth-watering dish is perfect for sharing with friends as an appetizer or appetizer when entertaining guests at home.

Calories Per Serving: 310

Preparation Time: 55 Minutes

19. Pheasant Pot Pie

Pheasant pot pie is a real treat because it’s unlike other ordinary pot pies. It starts with a simple mixture of chopped onion, pheasant meat, carrots, celery, and new potatoes in the world’s best-loved sauce: the gravy.

For the crust, you’ll need to mix all-purpose flour with salt and vegetable shortening. The taste is out of this world, and it’s the only dish you’ll need on a cold winter evening.

Calories Per Serving: 699

Preparation Time: 1 Hour 30 Minutes

20. Buffalo Pheasant

The Buffalo Pheasant tastes so good and makes you yearn for more. Another reason Buffalo Pheasant is nice to eat is that it is healthy.

The meat looks clean and wholesome with a faint pink color, which proves that it’s fresh!

Calories Per Serving: 80

Preparation Time: 45 Minutes

21. Pheasant Nuggets

Pheasant Nuggets are the world’s finest. They are the best because they are crispy, greasy, and delicious.

Pheasants are a scarce animal species, but for some reason, we found a way to cook them into pheasant nuggets so that everyone can enjoy them.

Calories Per Serving: 697

Preparation Time: 35 Minutes

22. Roast Pheasant

You want to take a break from the day-to-day, and you need a way to celebrate all that you have in life. Did you know it is possible to eat Pheasant and make it more delicious? Roast Pheasant is the best way of doing just that.

Roast Pheasant is easy to prepare, and it can be enjoyed with a wide variety of side dishes that are sure to please your palate.

Calories Per Serving: 476

Preparation Time: 1 Hour 10 Minutes

23. Pheasant Marsala

This Pheasant Marsala is mouth-watering, full of rich flavors, and easy to make. There is no other dish like it to satisfy your appetite, and it’s the ultimate wintertime meal.

The best part is that pheasant marsala is surprisingly cheap to make! It comes out cheaper than a filet mignon at most restaurants.

Calories Per Serving: 343

Preparation Time: 30 Minutes

24. Pheasant Sausage

https://www.pinterest.com/pin/211247038758174792/

For your hunting trips, you will appreciate this recipe for an appetizing pheasant sausage. The preparation is easy, and the result is wonderful.

These sausages, to be served with bread or as an appetizer with a vegetable plate, will make all your guests happy.

Calories Per Serving: 365

Preparation Time: 1 Hour 30 Minutes

25. Pheasant With Pearl Barley

The Pheasant with pearl barley is a traditional dish from the Czech Republic. It is made from white, stringy, dried pearl barley and pieces of chicken poached in bouillon.

This traditional dish looks like a creamy-white soup when served, which sometimes includes onions and minced bacon.

Calories Per Serving: 478

Preparation Time: 1 Hour 50 Minutes

26. Pheasant Stew

Pheasant stew is the best! Eating this dish allows you to experience the unique and delicious taste of wild birds like never before.

This recipe will help prepare a hearty, comforting meal for your family or friends during the cold winter months. It’s easy to make, does not require any special ingredients, and can be served on any type of low carbohydrate diet.

Calories Per Serving: 434

Preparation Time: 3 Hours 20 Minutes

27. Stir-Fry

Stir-Fry is the perfect dish. It’s a healthy meal with various flavors and textures, and you can make it in different ways.

Even the most inexperienced home cooks can prepare this dish, which makes it wonderful for busy weekdays. On top of everything else, Stir-Fry is economical and delicious!

Calories Per Serving: 223

Preparation Time: 30 Minutes

28. Smothered Pheasant

Smothered Pheasant is the best because it’s made from crispy bacon, fresh herbs, and sauce smothered in cream cheese.

One can never go wrong with a crunchy, savory, and sweet mix. The best part about this recipe is that it’s super simple to make!

Calories Per Serving: 521

Preparation Time: 1 Hour 50 Minutes

29. Apple Cider Pheasant Jerky

Apple Cider Pheasant Jerky is a popular game bird jerky that has been around for several years.

It is made from the breast meat of the Pheasant and has a bright apple flavor. Its preparation couldn’t be simpler, either.

Calories Per Serving: 280

Preparation Time: 6 Hours

30. Pheasant Adobo Potstickers

The Filipino dish called Adobo has been around since the 1700s. It’s a dish that is usually made up of pork, pineapple, and vinegar, but it can also be made with chicken, beef, or seafood.

Pheasant Adobo Potstickers are a variation of the traditional Filipino dish that replaces the pork with pheasant meat.

Calories Per Serving: 482

Preparation Time: 30 Minutes

31. Fried Pheasant

The flavor between the meat itself, crispy outside and succulent inside, with that burst of moisture as you bite into it, is incredibly delightful.

This recipe for fried Pheasant is incredibly easy to make, with quick cooking time aside, which is perfect for a simple weeknight meal.

Calories Per Serving: 70

Preparation Time: 15 Minutes

Frequently Asked Questions

What Is The Difference Between A Pheasant And A Partridge?

A Pheasant is a type of bird that lives on the ground and has brown, gray, or white feathers. Partridges are smaller birds with plumage that usually consists of browns, grays, pumpkins, and chestnuts.

What Is Pheasant Meat Used For?

Pheasant meat is mainly used in various types of entrees such as soups, stews, or even main dishes like roasted pheasants.

They are also often prepared as a simple dish such as a poached pheasant served with a side of mashed potatoes or made into a spicy stir fry dish known commonly as “Pata Tim”.

Does Pheasant Meat Taste Good?

Pheasant meat is a delicacy that is enjoyed by many. This meat is a healthy and nutritious alternative to other types of meat.

The meat is considered to be very tender and juicy and has a flavor that is both rich and mild. This meat is often served as a traditional meal in many cultures.

PHEASANT 101 – how to cook pheasant with The Sporting Chef