25 Delicious Mexican Seafood Recipes You Need To Try

Seafood is a super tasty category of food that is never short of fans, and if you’re one of the many seafood lovers out there looking to incorporate a kick of flavor into your dishes, Mexican seafood meals are going to be your new staple.

In this post, we’ve compiled some of the best Mexican seafood recipes that are a breeze to make and taste incredible. From soups to dips, salads, and, of course, tacos, this list has everything needed to satisfy all your seafood cravings.

Quick Table: Mexican Seafood Recipes

Recipes	Calories Per Serving	Preparation Time
Lobster Guacamole	187	15 Minutes
Devilled Shrimp	279	28 Minutes
Mexican Cocktail Shrimp	188.7	15 Minutes
Blackened Fish Tacos	207	25 Minutes
Baked Shrimp And Bean Taquitos	253	25 Minutes
Shrimp Quesadilla	288.6	15 Minutes
Mexican Crab Cocktail	201	20 Minutes
Mexican Shrimp Ceviche	35	30 Minutes
Mexican Shrimp Soup	247	30 Minutes
Seafood Soup	514	45 Minutes
Old Bay Shrimp Burritos	523	50 Minutes
Chili Lime Salmon With Mexican Street Corn	Not Available	40 Minutes
Blackend Tilapia Baja Fish Nachos	498	25 Minutes
Mexican Tuna Salad	693	15 Minutes
Cilantro Lime Shrimp And Rice	519	35 Minutes
Mexican Tuna Cakes	177	20 Minutes
Salmon And Mango Ceviche	299	60 Minutes
Shrimp Tostadas	522	50 Minutes
Crab Empanadas	416	40 Minutes
Seafood Enchiladas	379	30 Minutes
Veracruz Style Cod	366	65 Minutes
Pan-Seared Mexican Fish	224	25 Minutes
Mexican Garlic Fish	275	18 Minutes
Lobster Tostada	324	27 Minutes
Fish Taco Bowls	625	40 Minutes

1. Lobster Guacamole

When it comes to Mexican food, guacamole is a classic dip always loved by everyone, and if you’re looking to up the ante with this delicious dip, lobster guacamole is seriously going to take your guac game to the next level.

It may look fancy, but this delicious guacamole is quite easy to make and only consists of a creamy mix of avocados, lime juice, cilantro, jalapenos, onions, tomatoes, and a heap of buttery-cooked lobster meat.

Calories Per Serving: 187

Preparation Time: 15 Minutes

2. Camarones A La Diabla (Deviled Shrimp)

With their fiery red color and incredible taste, these devilled shrimp will be an instant favorite with fans of spicy food.

It is a low-carb and gluten-free dish consisting of jumbo shrimp cooked in red chile and tomato sauce.

Calories Per Serving: 279

Preparation Time: 28 Minutes

3. Campechana (Mexican Shrimp Cocktail)

If you’re a fan of shrimp cocktails, you’ll love this Mexican version with its rich blend of flavors and spices.

This tomato-based cocktail consists of cooked shrimp, cucumbers, celery, lime juice, cilantro, avocados, bell peppers, green olives and a generous drizzle of hot sauce. Feel free to add in lump crab meat to make this a seafood fiesta.

Calories Per Serving: 188.7

Preparation Time: 15 Minutes

4. Blackened Fish Tacos

Blackened fish tacos are a great way to enjoy tacos with a rich blend of cajun flavors and a filling of flavorful fish with a crisp exterior.

These delicious tacos consist of blackened tilapia with a cajun seasoning coating and are served in warm tortillas along with cabbage, cilantro, and a tart avocado sauce.

Add a squeeze of lemon juice before serving to give them a zesty kick of flavor, and you’ll want to eat these all day.

Calories Per Serving: 207

Preparation Time: 25 Minutes 

5. Baked Shrimp And Bean Taquitos

Taquitos are crisp tortilla rolls that are always perfect when served as appetizers or a light dinner. 

These shrimp and bean versions consist of a creamy filling of fried shrimp, cilantro, navy beans, cheese,  jalapenos, and cumin. They are further elevated with a tart avocado cream dressing.

Calories Per Serving: 253

Preparation Time: 25 Minutes

RELATED: 53 Side Dishes You Can Serve With Fish

6. Shrimp Quesadilla

With their crisp exterior and savory, cheesy exterior, quesadillas are always an instant crowd pleaser, and if you’re a fan of shrimp, these shrimp versions are seriously going to knock your socks off.

It features fried shrimp, sauteed peppers, and cheese layered on flour tortillas before being folded and fried until to crispy brown perfection.  

Calories Per Serving: 288.6

Preparation Time: 15 Minutes

7. Mexican Crab Cocktail

If you’re looking for a tasty appetizer to pair with crackers or chips, Mexican crab cocktail is the perfect dish to try. It is super easy to make and served chilled, making it great for summertime.

This refreshing cocktail consists of imitation crab marinated in lime juice and tossed with tomatoes, cucumbers, onions, cilantro, ketchup, and clamato sauce.

Calories Per Serving: 201

Preparation Time: 20 Minutes

8. Aguachile Mexican (Shrimp Ceviche)

Aguachile is a unique ceviche from the Sinaloa region of Mexico. With its tart flavor and blend of fresh herbs, this shrimp ceviche is seriously going to have you in a chokehold once you get a taste.

It consists of lime-marinated shrimp and onions tossed in a bright green aguachile sauce made from a pureed mixture of cilantro, lime juice, soy sauce, jalapenos, and serranos.

Calories Per Serving: 35

Preparation Time: 30 Minutes

9. Mexican Shrimp Soup (Calco De Camaron)

Calco de cammaron is an indulgent soup with a rich tomato base that packs a punch in terms of flavor.

It consists of shrimp cooked in a spicy tomato broth made from a mixture of sauteed carrots, onions, potato, zucchini, bouillon cubes, oregano, and tomatoes. Feel free to add any other veggies of your choice to this delicious soup.

Calories Per Serving: 247

Preparation Time: 30 Minutes

10. Seafood Soup (Calco De Mariscos)

This is another indulgent soup perfect for the cold weather. It is a traditional staple common in the Veracruz region of Mexico and has a creamy taste that is sure to delight any crowd.

It features a flavor-filled tomato base loaded with seafood varieties that include crab, shrimp, crawfish, and red snapper. This delicious soup pairs nicely with corn tortillas.

Calories Per Serving: 514

Preparation Time: 45 Minutes

RELATED: 27 Chinese Fish Recipes You Should Try

11. Old Bay Shrimp Burritos

With their creamy and flavor-filled filling, these shrimp burritos are the perfect meal to make for lunch or dinner.

They are quite easy to make and consist of spicy fried shrimp, sauteed bell peppers, onions, rice, beans, cheese, avocados, pico de gallo, and lettuce, all rolled into flour tortillas along with a creamy aioli sauce.

Calories Per Serving: 523

Preparation Time: 50 Minutes

12. Chili Lime Salmon With Mexican Street Corn

Mexican street corn is a delicious classic often enjoyed plain, but when paired with a tasty fish like salmon, you get a delicious meal that’ll make you wonder why you haven’t combined the two sooner.

It features salmon fillets coated in a chili, lime, and paprika seasoning and then baked to perfection before being served over creamy sauteed corn.

Calories Per Serving: Not Available

Preparation Time: 40 Minutes

13. Blackened Tilapia Baja Fish Nachos

Blackened fish nachos are loaded with everything you need in comfort food you can enjoy while watching the super bowl or your favorite movie.

This sheet pan dish consists of blackened tilapia filet, jalapenos, corn salsa, and cheese layered over tortilla chips and broiled until the cheese becomes melted and bubbly.

This already amazing combo is made even better with a garnish of sour cream and fresh shredded cabbage.

Calories Per Serving: 498

Preparation Time: 25 Minutes

14. Mexican Tuna Salad

If you’re looking to up the flavor profile of your regular tuna salad, this Mexican version is like the better-tasting alter ego of the traditional tuna salad.

This delicious salad consists of a mixture of black beans, corn, tomatoes, green pepper, tuna, mayo, cumin, and chili powder. Serve with crackers or bread to make a filling sandwich perfect for lunch.

Calories Per Serving: 693

Preparation Time: 15 Minutes

15. Cilantro Lime Shrimp And Rice

On nights when you’re too tired to make a complicated meal, a one-pan dish like cilantro lime and shrimp rice is the perfect meal to try as it can be made without much hassle.

It consists of blackened shrimp, and bell peppers served over a zesty combination of black beans, rice, and cilantro.

Calories Per Serving: 519

Preparation Time: 35 Minutes 

RELATED: Fish Sticks: Side Dishes to Serve With Them

16. Mexican Tuna Cakes

Mexican tuna cakes are delicious tuna patties with a crisp exterior and tender insides that make a great lunch or dinner. You can enjoy them with veggies or pair them with a dipping sauce.

These fried cakes are formed from a mixture of canned tuna, onions, cilantro, carrots, lemon, and paprika formed into patties and coated with parmesan and bread crumbs.

Calories Per Serving: 177

Preparation Time: 20 Minutes

17. Salmon And Mango Ceviche

This ceviche is a unique alternative to try if you’re bored of having shrimp ceviche all the time. It is delicious and bursting with a sweet and savory blend of flavors.

It consists of a flavor-packed mix of sushi-grade salmon, tomatoes, mangoes, lime juice, cucumbers, avocados, cilantro, red onions, and pepper. It goes great with a serving of fresh greens and tortilla chips.

Calories Per Serving: 299

Preparation Time: 1 Hour

18. Shrimp Tostadas

Looking for a tasty appetizer to keep guests satiated at a party or snack on while watching the game? Shrimp tostadas might just be the perfect dish for you.

These tasty treats feature creamy guacamole, cabbages, and spicy chipotle-flavored shrimp layered over fried tortillas and then served with a drizzle of spicy cilantro-lime cream and a queso fresco cheese.

Calories Per Serving: 522

Preparation Time: 50 Minutes

19. Crab Empanadas

When it comes to flaky fried pastries, empanadas are like the Mexican poster child of perfection. They are crisp on the outside and often filled with beef,  but this crab version will have you hooked with every bite.

These deep-fried pastry bites contain a delicious filling of sauteed crab meat, serrano peppers, tomatoes,  onions, and garlic. They can be enjoyed as a snack or paired with a salad or salsa to make a full meal.

Calories Per Serving: 416

Preparation Time: 40 Minutes

20. Seafood Enchiladas

Cheesy and decadent, seafood enchiladas are the perfect Mexican dinner to make if you want a fuss-free dinner you can serve on date night or enjoy on your own on weekends.

It consists of shrimp and scallops tossed in a creamy cheese and salsa mixture and then rolled up with corn tortillas before being baked to gooey cheesy perfection.

Calories Per Serving: 379

Preparation Time: 30 Minutes

RELATED: 31 Fish Tacos Side Dishes With Delicious Smoky Flavor

21. Veracruz Style Cod

If you’re looking for a tasty stew with a flavor-filled broth to keep you warm in the winter, Veracruz-style cod is a great meal to try.

This rich stew consists of cod filets, potatoes, olives, peppers, onions, and fresh herbs cooked in a fragrant tomato stew. Feel free to use any other flaky white fish if you don’t have cod.

Calories Per Serving: 366

Preparation Time: 1 Hour 5 Minutes

22. Pan-Seared Mexican Fish

If you’re looking for a simple fish dinner brimming with flavor, this pan-seared Mexican fish is the perfect meal to make.

It features seasoned, fried fish filets served in a rich sauce consisting of sauteed tomatoes, onions, garlic, broth, jalapenos, and citrus juice.

Be sure to use firm white fish such as cod, tilapia, halibut, or barramundi to ensure they don’t fall apart while you cook.

Calories Per Serving: 224

Preparation Time: 25 Minutes

23. Pescado Al Ajillo (Mexican Garlic Fish)

Mexican garlic fish is a simple yet mouthwatering dish that is easy to make and only requires a few basic ingredients.

It features pan-fried tilapia filets cooked in a buttery garlic sauce that just fills the palate with an incredible aroma and taste. You can enjoy this delicious fish on its own or serve it with steamed veggies or rice.

Calories Per Serving: 275

Preparation Time: 18 Minutes

24. Lobster Tostadas

Fresh and loaded with flavor, these lobster tostadas are packed with delicious toppings that make these tasty bites highly addictive.

They are quite easy to put together and consist of tostada shells layered with cooked lobster slices, mangoes, avocados, pico de gallo, and a creamy avocado cabbage slaw with a spicy kick.

Calories Per Serving: 324

Preparation Time: 27 Minutes

RELATED: What To Expect From Crappie Fish Taste

25. Fish Taco Bowls

Want all your favorite taco flavors in a hearty meal? Fish tacos are the perfect meal for you.

These healthy low-carb bowls consist of grilled fish fillets served over cilantro-lime cabbage slaw, along with refreshing mango salsa and a dollop of chipotle aioli.

Calories Per Serving: 625

Preparation Time: 40 Minutes

Frequently Asked Questions 

Is Seafood Popular In Mexico?

Seafood is quite common in Mexico as many parts of the country, like Baja, are along the coastline, which gives them access to many seafood and fish. Hence the Mexican diet is rich in multiple seafood dishes like ceviche and fried fish.

What Is The Most Popular Fish In Mexico? 

Mexico has a wide range of fish that are widely popular in different regions. However, the most commonly consumed fish is sardines. 

What Seafood Dish Can I Bring To A Mexican Party?

There is no shortage of options when it comes to seafood dishes you can bring to a Mexican party. Some great options include seafood cocktails, ceviche, and a host of soups and salads.

Some of the recipes we have highlighted in this post are also great options that would be well appreciated at any party.