17 Fluffy Mexican Bread Recipes To Transform Your Menu

The fragrant aroma of Mexican food is more than enough to get anyone rushing out of their chair to the dinner table. Tacos, enchiladas, fajitas; they’re all so delightful, colorful, and tempting.

But, a part of Mexican cuisine often gets overlooked, and it’s more common than you’d think – Mexican Bread.

Homemade bread is almost always a banger, but Mexican varieties will blow your mind. From sweet pan dulce to zesty ojos de buey, get ready to be amazed by this collection of Mexican bread recipes.

Here’s a bunch of easy, flavor-rich bread varieties you can try at home.

Quick Table: Best Mexican Bread Recipes

1. Traditional Mexican Bolillos

The oval shape of this authentic Mexican bread is just one of the many reasons it’s so desirable. Crunchy on the outside and unbelievably soft within, the texture of this bread will have everyone fighting for the last crumbs.

This is shockingly easy to recreate; some flour, yeast, salt, and sugar get the job done. Want that striking golden crust? Then spray some water over the loaves before baking.

Calories Per Serving: 209

Preparation Time: 4 Hours 19 Minutes

2. Conchas (Mexican Pan Dulce) 

Start your day with a tray of these colorful goodies! Conchas are brioche look-alikes – buttery, fluffy, and ideal for an indulgent breakfast.

Layers of creamy milk, cinnamon, and vanilla merge flawlessly in this pillowy-soft round bun. But, this bread is incomplete without the finger-licking streusel toppings made mainly with cocoa, vanilla, flour, and butter.

Use food coloring of your choice for blooming streusel colors, and make whirls and swirls in the topping with your knife. You can make these in a huge batch and freeze them for days when you want a quick, luxurious breakfast.

Calories Per Serving: 289

Preparation Time: 45 Minutes

3. Easy Mexican Telera Bread

This Mexican roll looks as soft as a cloud, and the taste doesn’t disappoint. Pairing this bread with hot chocolate is pure bliss. Plus, if you’re big on tortas or molletes, this bread is ideal for making them.

Like bolillos, you need mainly flour, yeast, salt, and sugar to make these little balls of delicious dough. However, butter makes them distinctly velvety and softer compared to bolillos.

Use a straw, thin rolling pin, or spoon handle to get that traditional shape that screams ‘telera’ from a mile away.

Calories Per Serving: 235

Preparation Time: 2 Hours 6 Minutes

4. Churro Muffins 

Turn churros, a famous Mexican dessert pastry, into a breakfast-appropriate bread. Milk, vanilla, and melted butter combine with flour to give decadent, sumptuous muffins fitting for kings.

If you have an upcoming tea party or brunch, you’ve found a goldmine with this muffin recipe. Tiny and portable, the churro muffins make for an elegant meal, and the cinnamon dusting over each muffin makes them impossible to refuse.

Calories Per Serving: 89

Preparation Time: 35 Minutes

5. Big Ray’s Mexican Monkey Bread 

Jalapeno in bread? Yes, and the result is simply breathtaking. So easy to make and with little prep required, this monkey bread is bursting with an undeniable Mexican flavor.

This loaf, draped in a mix of cheeses, is baked to an inviting golden brown that’ll remind you of your favorite memories.

Cut through your juicy loaf to reveal layers of smooth biscuit dough, pepper slices, and eye-catching parsley flakes. One glance at it will draw everyone to the table instantly.

Calories Per Serving: 195

Preparation Time: 55 Minutes

RELATED: Make Your Own Restaurant-Worthy Mexican Rice With This Recipe

6. Mantecadas

You’ll never make muffins any other way after having these Mantecadas. Definitely far from any regular muffins, the Mexican special is a crumbly, flaky dream for muffin lovers.

The ingredients aren’t far-fetched – flour and baking powder, eggs, yeast, milk, and sugar, all your everyday muffin ingredients. So what makes them so unique? Easy – the flavoring, whether it’s vanilla, almond, cinnamon, or even orange.

Calories Per Serving: 298

Preparation Time: 30 Minutes

7. Mexican Cornbread 

Plain bread sides are over; spice up your chili or taco soup with this delicious cornbread. Simple and easy to make, this cornbread is reminiscent of grandma’s recipes, warm and welcoming.

While this isn’t precisely Mexican cuisine, the ingredients are unfailingly Mexican-inspired.

A silky batter made from cornmeal, flour, eggs, and milk houses a mix of spicy peppers, cream corn, and stringy cheese. Bake this mix until your bread is brown and firm on the inside.

Calories Per Serving: 428

Preparation Time: 1 Hour 10 Minutes

8. Mexican Chocolate Banana Bread

Who wouldn’t love bread that melts into a sweet banana taste? To begin with, anyone would kill for plain banana bread; now, think about that bread drenched in thick, lush chocolate.

Rich Crema Mexicana ensures your bread is as moist as possible, while Mexican chocolate and cocoa powder lend that chocolatey flavor that takes everyone to the moon.

Meanwhile, pecans, vanilla, and cinnamon intertwine to create the most impressive banana bread you can think of, excellent for any occasion.

Calories Per Serving: 406.31

Preparation Time: 1 Hour 5 Minutes

9. Capirotada (Mexican Bread Pudding)

Have you run out of fun Easter ideas? Easter bunnies and eggs are cool, but they’re also overdone. Instead, try this Mexican delicacy, a sweet tooth’s dream.

Stack layers of crunchy bread with raisins, bananas, nuts, and cheese and drench it all in sweetened milk or syrup, then bake. Get ready to have this pudding every week because you won’t get enough of it.

Calories Per Serving: 413

Preparation Time: 1 Hour

10. Day Old Or Stale Bread

Don’t let the name fool you; this doesn’t taste even remotely stale! Rather, it transforms your days-old bread into a brand-new delicious dessert.

Blend whatever stale bread you have till it becomes fine crumbs. Then, add your dry ingredients, milk, and margarine to make it extra fluffy. Sugar dusting over the golden crust makes a sweet, moist bread snack so much better.

Calories Per Serving: 303

Preparation Time: 30 Minutes

RELATED: ​​The 27 Best Mexican Recipes

11. Day Of The Dead Bread | Pan De Muerto 

Day of the Dead (November 2, in case you don’t know) may be unfamiliar, but the bread doesn’t have to be.

This significant Mexican bread is a staple in many Mexican homes from October to November, and the flavors make it a joy to make and eat.

You’d think its history would make for complex ingredients, but no! For this unrivaled bread, you only need traditional bread stuff, butter, margarine, and distinct anise or orange flavor.

In addition, the remarkable bone-and-skull decoration covering this bread will draw attention to it.

Calories Per Serving: 228

Preparation Time: 2 Hours 35 Minutes

12. Best Ever Homemade Flour Tortillas 

Now, for the classic, the Mexican bread everyone knows and loves – tortillas. They wrap every comfort food you can think of: enchiladas, burritos, tacos; the list goes on.

Homemade food is always better, and this recipe turns out tender, perfect tortillas, much better than any pre-made ones.

Besides, this recipe dishes the top secret to warm and soft tortillas. It’s unbelievably easy; stack them and place a kitchen towel over them.

Calories Per Serving: 124

Preparation Time: 40 Minutes

13. Ojos De Buey Pan Recipe 

The warm, zingy taste of oranges features in many Mexican bread recipes, including this lip-smacking Ojos de buey.

This bread, featuring fluffy dough surrounding a spongy, orange-zest cake filling, is a fool-proof recipe if you’re looking to surprise guests pleasantly.

A fairy-dusting of sugar on the bread will give you an overload of sweetness that’ll have you hurriedly nibbling as many as possible. Infusing a light vanilla essence is essential; it plays with your taste buds and marries other flavors beautifully. 

Calories Per Serving: 554

Preparation Time: 2 Hours 20 Minutes

 14. Rosca De Reyes Recipe (Kings Day Bread) 

Christmas and New Year’s days just got better! This festive Mexican bread is mouth-watering and provides an entertaining activity for your family at the same time.

We all love versatile delicacies, and I guarantee this recipe lets you be creative, and your imagination fly.

The constant flavor of this bread is citrusy orange, and the fruity decorations are simply unmatched. So be as daring as you want; just make sure you’re having fun!

Calories Per Serving: 375

Preparation Time: 3 Hours 30 Minutes

15. Cemitas (Mexican Sesame Seed Sandwich Buns) 

Update your tired hamburger recipes with these fresh cemita buns. Creamy and velvety, these buns are ultimately a delight and pack a punch when used in sandwiches.

Butter and milk are noticeably absent, but using lots of rich, heavy cream ensures you won’t miss them. Meanwhile, sugar lends sweetness to the buns and makes them more palatable.

There’s no burger bun without that shiny, dark-brown crust, so brush a little egg wash over each cemita and sprinkle sesame seeds for more texture and looks.

Calories Per Serving: 473

Preparation Time: 5 Hours 30 Minutes

RELATED: 15 Stunning Mexican Ground Beef Recipes

16. Orejas 

Translating to ‘ear,’ this buttery Mexican favorite gets its name from its trademark ear-like shape. If you have an upcoming party or want to indulge in a treat, this crunchy, three-ingredient treat will be a definite hit.

Repeatedly dunking puff pastry in a cinnamon-sugar mixture makes for an eye-catching delicious treat. Serve at breakfast or brunch with your beverage of choice; the experience is worthwhile.

Calories Per Serving: 195

Preparation Time: 1 Hour 20 Minutes

17. Mexican Bunuelos 

Baked dough is always desirable, but how about fried dough? These fried bunuelos take Mexican pastry to levels you couldn’t imagine; crunchy, crispy, and undeniably sweet.

The cinnamon and sugar blend topping each fried bunuelo provides an exquisite taste and aroma. These buns will store for up to three days but don’t freeze or wrap them tightly so they don’t lose their crisp finish.

Calories Per Serving: 240

Preparation Time: 55 Minutes

Frequently Asked Questions

What Is The Most Popular Mexican Bread?

Concha is Mexico’s most popular bread, loved and well-known to Mexicans and non-Mexicans. The iconic shell-shaped streusel topping is as beautiful as it is unique; you don’t find bread shaped like that just anywhere. 

Typically, the toppings are either white or chocolate-colored, but you can use any color that suits you.

Does Pan Dulce Contain Preservatives?

Most traditionally baked Mexican sweet bread (or pan dulce) doesn’t contain preservatives. They are usually eaten within 6 hours, but this isn’t to say they can’t be stored. 

Bread like concha or bunuelos would last a couple of days at room temperature, but try not to keep them for much longer. Mexican bread is best enjoyed while it’s fresh and warm.

What Countries Influenced Mexican Bread?

The French had a heavy influence on Mexican bread. As a result, numerous types of Mexican sweet bread are seen as variations of popular French loaves and pastries.

For example, bolillos look strikingly identical to French baguettes. Spanish and Italian bakers from colonial eras also brought their recipes and bread culture along.

17 Fluffy Mexican Bread Recipes To Transform Your Menu

Are you looking for a Mexican bread recipe? Here’s a bunch of easy, flavor-rich bread varieties you can try at home.

Ingredients

• Traditional Mexican Bolillos

• Conchas (Mexican Pan Dulce) 

• Easy Mexican Telera Bread

• Churro Muffins 

• Big Ray’s Mexican Monkey Bread 

• Mantecadas

• Mexican Cornbread 

• Mexican Chocolate Banana Bread

• Capirotada (Mexican Bread Pudding)

• Day Old Or Stale Bread

• Day Of The Dead Bread | Pan De Muerto 

• Best Ever Homemade Flour Tortillas 

• Ojos De Buey Pan Recipe 

• Rosca De Reyes Recipe (Kings Day Bread) 

• Rosca De Reyes Recipe (Kings Day Bread) 

• Orejas 

• Mexican Bunuelos 

Directions

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy – don’t forget to leave a review

Recipe Video

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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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