31 Delicious Fish Tacos Side Dishes

The fresh and irresistible fish taco recipe gives a refreshing and delicious offering to the food scene. The utterly mouthwatering combination of the crispy and creamy fish taco is definitely a try.

The wonderful and cost-effective offers a zesty balance of flavor and crunch.

Complementing the fish taco recipe is a unique spin to the tacos making it one of the best fish recipes. It is an easy culinary spotlight making your favorite dish a complete recipe. 

Here is a quick table of fish taco sides, their preparation time, and the calories per serving. Check it out! 

Quick Table: Fish Tacos Sides

Recipe	Calories Per Serving	Preparation Time
Mexican Rice	160	27 Minutes
Shredded Lettuce Salad	1344	10 Minutes
Fried Plantains	262	20 Minutes
Guacamole	166	10 Minutes
Salsa	15	10 Minutes
Chipotle Pico De Gallo	11	1 Hour 10 Minutes
Spicy Garlic Sauce	21	15 Minutes
Roasted Brown Rice (Okinawan)	89	30 Minutes
Cilantro Sour Cream	50	5 Minutes
Garlic Lime Sauce	55	5 Minutes
Corn Guacamole	77	20 Minutes
Spicy Sour Cream	50	10 Minutes
Easy Pineapple Salsa	177	20 Minutes
Guacamole with Jalapeño Peppers	199	30 Minutes
Healthy Salsa Recipe	33	15 Minutes
Mexican Vegetable Salsa	13	20 Minutes
Spicy Black Bean Guacamole	123	30 Minutes
Pico de Gallo with Onions and Cilantro	42	10 Minutes
Spicy Pico de Gallo	15	40 Minutes
Jalapeno Corn Bread (American)	297	40 Minutes
Spicy Pineapple Salsa	31	35 Minutes
Mexican Stuffed Poblano Peppers	429	40 Minutes
Mango Slaw	70	20 Minutes
Goat Cheese and Corn Salad	462	20 Minutes
Grilled Corn and Black Bean Salad	368	55 Minutes
Jalapeno Popper Potato Salad	311	25 Minutes
Southwest Corn and Parsley Salad	123	30 Minutes
Grilled Salmon (Italian)	383	17 Minutes
Pesto Grilled Zucchini and Mushrooms	73	25 Minutes
Green Bean Salad (American)	31	20 Minutes

There are always a few staple tacos like beef or chicken that get the most attention, but did you know there are also many delicious options for birria tacos? And while they may not be as famous as beef or chicken tacos, fish tacos can be just as tasty and filling.

Fish taco recipes typically include a mixture of fresh vegetables, spices, and seasonings, with a variety of toppings topping off the dish.

So, what’s included in this list of side dishes? Mexican food is famous for its creative combinations of flavors, especially with sauces like guacamole and salsa.

This list includes authentic Mexican dishes that use seafood and uncommon yet delicious options you might not be familiar with.

Pick one or choose several of these fish tacos side dishes to make your meals even more delicious than you thought possible. 

1. Mexican Rice

Mexican rice is a must-have side item in most Mexican restaurants, and the same can be said if you’re making fish tacos at home. 

It’s very simple to make and straightforward to get the rice nice and fluffy. The tomato juice will help keep it from becoming too dry.

Calories Per Serving: 160

Preparation Time: 27 Minutes

2. Shredded Lettuce Salad 

You can’t have tacos without some lettuce on them. This is another side dish you’ll find in most Mexican restaurants but it is relatively simple to make at home. 

Just tear up a head of lettuce and toss it with some oil and spices. Great to use as a taco shell or just as a great side dish for your tacos.

Calories Per Serving: 1344

Preparation Time: 10 Minutes

3. Fried Plantains 

While you can use any ripe banana available, plantain is traditionally the country’s sweetest banana recipes and is usually reserved for dessert and can also make a delicious side dish. 

To get the plantain nice and turnippy, fry it in a skillet, then sprinkle on some salt, sugar, pepper, and paprika (you can also add cayenne pepper if you want).

Calories Per Serving: 262

Preparation Time: 20 Minutes

4. Guacamole 

Another unique Mexican dish that makes for a great side dish for fish tacos is guacamole. Absolutely delicious! It’s one of the main staples of Mexican cooking, after all. 

A few tips to making best guacamole: use ripe avocados, don’t over mash them, and add some tomato, onion (you can use red onion if you’re worried about the flavor), cilantro/coriander, and salt as desired.

Calories Per Serving: 166

Preparation Time: 10 Minutes

5. Salsa 

Every good fish taco recipe must have a good salsa, and while you can buy some at the store, most of them don’t come close to being as flavorful as when made at home. 

Blend up everything in a blender, then add them in at the end by hand. You can serve it with chips or dip your fish tacos in it.

Calories Per Serving: 15

Preparation Time: 10 Minutes

6. Chipotle Pico De Gallo 

Pico de Gallo is the Mexican term for salsa and is very commonly found in recipes. It’s a straightforward dish to make. 

It goes nicely as a side dish for fish tacos or other dishes like chicken or chips. It sure is a crowd pleaser.

Calories Per Serving: 11

Preparation Time: 1 Hour 10 Minutes

7. Spicy Garlic Sauce 

Are you salivating at the thought of some fantastic spicy garlic sauce on a fish taco? This is one of the most popular Mexican sauces that goes with just about everything, from tacos to meat dishes and seafood. 

One of the great things about spicy garlic powder is you can use any type of garlic available to you and add whatever heat level you want to the sauce.

Calories Per Serving: 21

Preparation Time: 15 Minutes

8. Roasted Brown Rice (Okinawan) 

Roasted brown rice is one of the most popular fish tacos side dishes all over Okinawa Island, Japan, where tuna is served for lunch or dinner almost every day during the winter or summer. 

This recipe is delicious and aromatic at the same time. To make this dish, you need brown rice. Enjoy!

Calories Per Serving: 88.7

Preparation Time: 30 Minutes

9. Cilantro Sour Cream 

If you’re not a fan of onions and/or garlic, this is the perfect recipe for you! It uses the same ingredients as regular cilantro sour cream, but you need to add some cilantro (coriander leaves) at the end. 

If you want, you can spice it up by adding onion powder and serrano peppers. This is a very refreshing side dish to serve with fish tacos and complements almost anything on your table!

Calories Per Serving: 50

Preparation Time: 5 Minutes

10. Garlic Lime Sauce 

Using fresh limes and garlic is a great way to make an awesome yet easy sauce that’s a tasty addition to your fish tacos. 

Combine lime juice, garlic sauce, salt, cumin, and olive oil in a blender or food processor to get a tasty sour-cream-like side dish that goes great with your fish tacos.

Calories Per Serving: 55

Preparation Time: 5 Minutes

RELATED: 25 Amazing Sides For Tacos You’ll Love

11. Corn Guacamole 

Corn guacamole is a great way to mix things up and give your tacos just the right amount of spunk. You only need a few simple ingredients, and it couldn’t be simpler to make. 

And best of all, it is absolutely delicious, tangy, and sweet all at the same time with bits of crunch from the corn and cilantro.

Calories Per Serving: 77

Preparation Time: 20 Minutes

12. Spicy Sour Cream 

Spicy sour cream uses green onions for the sauce’s base, some serrano peppers for added spice, and a dash of chili powder. 

You can always use regular onions if you don’t have green onions; they make for a great addition to your salsa. You can serve this up on fish tacos or any other type of food as a sauce or even as a dip!

Calories Per Serving: 50

Preparation Time: 10 Minutes

13. Easy Pineapple Salsa 

This pineapple salsa recipe is great because it’s very easy and quick to prepare! That’s all there is to this fantastic salsa recipe that goes great with fish tacos or any other dish for that matter. 

If you’re craving something spicy, you can always add some jalapeño or serrano peppers to the mix.

Calories Per Serving: 177

Preparation Time: 20 Minutes

14. Guacamole With Jalapeño Peppers 

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This recipe combines jalapeño peppers and sour cream for an excellent guacamole side dish perfect for fish tacos or any other Mexican recipes you want to serve it with. 

You can make it spicy by adding more jalapeños, but if you’re looking for a milder recipe, you can also just use green onions as the base. It’s all up to you!

Calories Per Serving: 191

Preparation Time: 30 Minutes

15. Healthy Salsa 

This healthy salsa recipe is suitable for your body and delicious. It uses fresh tomatoes, onions, garlic, olive oil, and salt to give it a slightly creamy consistency, and lime juice for added acidity. 

You can serve this up as an accompaniment to fish tacos or any other Mexican or Tex-Mex dish you want to serve it with.

Calories Per Serving: 33

Preparation Time: 15 Minutes

16. Mexican Vegetable Salsa 

Mexican Vegetable salsa recipe is not only tasty and healthy but also very easy to make. Make sure you use fresh herbs, or you can use them in combination with your favorite bottled salsa if you prefer to keep things simple. 

You can serve this up as a side dish for fish tacos or any other food that you want to pair it up with.

Calories Per Serving: 13

Preparation Time: 20 Minutes

17. Spicy Black Bean Guacamole 

This is one of the best ways to incorporate beans into guacamole recipes. Instead of using the brick-style cotija cheese (a Mexican white cheese), this recipe uses black beans, which make for a delicious addition! 

Just use lime juice, garlic cloves, and jalapeno peach peppers as desired to get a great dip or side dish for fish tacos.

Calories Per Serving: 123

Preparation Time: 30 Minutes

18. Pico De Gallo With Onions And Cilantro 

This dish is an amazing side that goes perfectly well with fish tacos. Again, you can always add some serrano peppers if you want to ramp up the heat. 

You can add lime juice, onion powder, garlic powder, or any other type of seasoning that you’d like to it to get the result you’re looking for.

Calories Per Serving: 42

Preparation Time: 10 Minutes

19. Spicy Pico De Gallo 

This ingredients list uses nothing but tomatoes and jalapeño peppers and some salt and lime juice, giving it a nice sour kick! 

You can serve this as an accompaniment to fish tacos or anything else you’d like it to go with!

Calories Per Serving: 15

Preparation Time: 40 Minutes

20. Jalapeno CornBread (American) 

If you want to add a new twist to your jalapeno casserole recipe, this is one of the most popular fish tacos side dishes. Spicy and savory, the jalapeno cornbread will give your fish tacos the perfect kick.

Calories Per Serving: 297

Preparation Time: 40 Minutes

21. Spicy Pineapple Salsa 

Spicy pineapple salsa recipe has a lot going for it. It’s easy to prepare, healthy, flavorful, and can be used for many different meals. 

It uses a mild chili powder for its heat, with just a little bit of cumin, garlic, onion powder, and sweet pineapple for a unique spicy taste!

Calories Per Serving: 31

Preparation Time: 35 Minutes

22. Mexican Stuffed Poblano Peppers 

These stuffed poblanos Peppers are stuffed with fresh raw onions, peppers, and cilantro (coriander leaves). They also come with feta cheese and goat cheese, making them basically a vegetarian burrito bowl topped off with a creamy avocado sauce!

This recipe is excellent and served as an appetizer alongside chips or on top of burritos or fish tacos.

Calories Per Serving: 429

Preparation Time: 40 Minutes

23. Miso-Butter Noodles 

Miso-butter noodles are a popular Asian dish that combines butter, miso paste, and tofu. 

One way to enjoy the dish is by dipping it in a bowl of chilled soba noodles prepared with a soy sauce and sugar mixture. It’s best served immediately after cooking to prevent clumping of the ingredients.

Calories Per Serving: 473

Preparation Time: 12 Minutes

24. Mango Slaw 

Mango slaw is a great side to serve with fish tacos. This sweet and tangy mango salad combines flavors and textures to complement the salty, spicy fish filling. And it couldn’t be simpler to make! 

Turn a simple ingredient into something so flavorful and tasty that it will get your guests asking for the recipe.

Calories Per Serving: 70

Preparation Time: 20 Minutes

25. Goat Cheese And Corn Salad 

This goat cheese and corn salad recipe make a flavorful addition to fish tacos while having friends over for dinner. 

It’s not hard to make and has a great taste that everyone will love, even picky eaters!

Calories Per Serving: 462

Preparation Time: 20 Minutes

RELATED: 13 Tasty Birria Tacos Recipes

26. Grilled Corn And Black Bean Salad 

This black bean and corn salad recipe makes a delicious side dish you can serve up alongside your grilled fish tacos or just about any other Mexican food you prepare. 

You can make this dish using fresh produce or canned black beans and corn to save time. It has a great flavor that is sure to please even the pickiest of taste buds!

Calories Per Serving: 368

Preparation Time: 55 Minutes

27. Jalapeno Popper Potato Salad 

This simple but delicious potato salad recipe is perfect for any summer BBQ with all of the flavors in your favorite jalapeño Popper. 

Start by grilling the peppers and then crumble them over the potato salad! This is a super easy recipe that only needs a few simple ingredients!

Calories Per Serving: 311

Preparation Time: 25 Minutes

28. Southwest Corn And Parsley Salad 

This corn salad is just a nice meal with some avocado slices on top. It has some cilantro and parsley for more flavor, along with the avocado for a nice touch of freshness! 

The fresh corn may seem like a strange thing to put in these tacos, but it really works amazingly well here!

Calories Per Serving: 123

Preparation Time: 30 Minutes

29. Grilled Salmon (Italian) 

This is another yummy recipe for fish tacos, side dishes served with other Italian dishes such as pasta, and sauces like pesto. 

Add some salt to taste before serving with your favorite fish tacos meal.

Calories Per Serving: 383

Preparation Time: 17 Minutes

30. Pesto Grilled Zucchini And Mushrooms 

Pesto is an amazing ingredient to include in a variety of different dishes because it really adds a unique flavor that you won’t find anywhere else. 

This recipe uses pesto along with the zucchini and mushrooms for a great side dish that goes well on almost anything.

Calories Per Serving: 73

Preparation Time: 25 Minutes

31. Green Bean Salad (American)

Green Bean Salad is one of the most popular fish tacos side dishes served with other American meals such as burgers, hot dogs, or sandwiches but not burgers on a plate. 

To make this dish, you need green beans, mayonnaise, and salt to taste. This recipe is savory and aromatic at the same time.

Calories Per Serving: 31

Preparation Time: 20 Minutes

Frequently Asked Questions

What Is The Difference Between A Taco, A Burrito, And An Enchilada?

A burrito is made with a large flour tortilla, whereas tacos are made with corn tortillas. The filling in tacos can be any combination of meat, fish, vegetables, and/or toppings.

Enchiladas are filled shell corn masa or wheat masa tortillas that have been rolled up tightly to form envelopes around the filling (hence the name).

Which Are The Most Common Fish Tacos Side Dishes?

A common side dish served with either type of meal is rice, which makes for an incredibly filling meal when combined with other ingredients like tomatoes and avocados.

Another popular option for a side dish is salsa because it’s typically quite spicy and adds much-needed flavor to any meal, along with vegetables like jalapeño peppers or carrots. 

For Fish Tacos, What kind Of Fish Is Best?

• Saltwater fish with white flesh. 
• Snapper, 
• Grouper, Flounder
• Halibut or cod, 
• local fish or wild fish for Baja-style tacos
• Salmon
• Farmed freshwater fish