15 High-Quality Egg Substitutes In Cornbread

Eggs are an essential ingredient in numerous recipes, including the cornbread recipe.

Besides infusing delicate flavors, eggs act as a binder, helping different ingredients gel properly.

If you are a vegan or run out of eggs, the following ingredients are excellent egg substitutes.

Nutrition Table

15 Egg Substitutes In Cornbread

Read on to understand how to use egg substitutes in your next cornbread recipe.

1. Ground Flaxseed Powder

For a healthy egg substitute, consider using nutritious flaxseed powder.

This nutritious, vegan treat contains omega-3 fatty acids, fibers, and proteins critical in fighting cancer and reducing blood sugar and cholesterol. 

Mix flaxseed powder with water to form a paste and substitute it with eggs in your cornbread recipe. 

How To Prepare Ground Flax At Home

• Roast flaxseeds in a saucepan to remove excess moisture
• Blend flaxseeds in a blender or coffee grinder
• Store in an airtight container for later use

How To Substitute

To substitute, mix one tablespoon of ground flaxseeds with three tablespoons of water to form a paste. Substitute one egg for every flax and water mixture.

2. Silken Tofu

Try the wildly popular silken tofu or tofu pudding for a simple and tasty egg substitute.

Silken tofu is a moist, creamy, and delicious soy milk creation widely used in numerous gourmet dishes to provide delectable flavors and tantalizing aromas.

Besides being tasty, silken tofu is affordable and widely available, making it the perfect egg substitute.

For an unforgettable culinary experience, use pure silken tofu, as the marinated variety isn’t as tasty. 

How To Make Silken Tofu At Home

• Make soy milk by grinding and straining soybean seeds
• Simmer the soy milk for 10 minutes and cool in an ice bath
• Add gypsum or lemon to the soy milk and mix thoroughly
• Steam the soy milk and lemon or gypsum mixture for 10 minutes
• After steaming, let the mixture rest for 10 minutes for the tofu to set

How To Substitute

A quarter cup of pure silken tofu is equivalent to one egg in baking.

3. Vegan Mayo

Vegan Mayonnaise is a healthy and easy-to-prepare egg substitute in cornbread recipes. 

Made from soy milk, oil, and salt, vegan Mayonnaise will infuse a delectable and heavenly aroma into your cornbread.

Additionally, vegan mayo provides leavening, which allows your cornbread to rise into a fluffy bite o heavenly delight.

How To Prepare Homemade Vegan Mayo

• Add soy milk to a food processor bowl, and stand until the liquid begins to thicken.
• Add the mustard, salt, vinegar, and lemon juice to the bowl and blend for 30 seconds.
• Slowly add the oil in tiny drops, with the food processor running, to about a quarter.
• As the mixture begins to thicken, continue adding oil.
• Process for 10 seconds.
• Taste the mayo and adjust it with sweetener or salt the way you need it.
• Let the mayo thicken more in the fridge, and it’s ready for use.

How To Substitute

Use three tablespoons of vegan mayo to substitute one egg.

4. Greek Yogurt

Greek yogurt is a solid egg substitute that helps maintain the sour flavor of cornbread.

For best results, stick to unflavored greek yogurt with minimal sugar, as regular yogurt could make your bread too sweet.

If you’re a vegan, avoid the Greek yogurt cornbread.

How To Make Greek Yogurt At Home

• Heat milk with constant stirring to avoid skin formation.
• Cool the pot of milk in an ice bath.
• Transfer half a cup of warm milk to a bowl and mix with plain yogurt until well-blended. Add the remaining milk and mix well.
• Cover the bowl, and wrap it in a moist warm towel.
• Place the bowl in an oven for 24 hours
• Line a mesh sieve with cheesecloth and pour your yogurt in. place over a large bowl and let it strain in the fridge for a few hours until it reaches a consistency you like.

How To Substitute

Add one-quarter cup of greek yogurt to the eggless cornbread.

5. Sour Cream

Sour cream contributes to the cornbread’s iconic sour flavor, making it one of the best eggs substitute.

It also helps the ingredients stick together and becomes fluffy as the corn bakes.

Sour cream is not suitable for vegans and may not also be the best for jiffy cornbread.

Preparing Sour Cream At Home

• Put milk in a glass jar and place it at room temperature. 
• Add vinegar and lemon juice, close the lid, and shake it well.
• Open the lid, add the room-temperature heavy cream, and shake again.
• Cover the jar with breathable cheesecloth or kitchen towel and a rubber band.
• Stand the jar for upto 24 hours in a warm place until the sour cream forms.
• Cover the jar with its lid and store it in a fridge to chill. Your sour cream is ready for use.

How To Substitute

A quarter cup of sour cream can replace one egg. Consider adding a dash of baking powder to be sure your corn rises.

6. Carbonated Water

Carbonated water is an apt egg substitute due to its excellent leavening agent for light and fluffy recipes.

The best part about using carbonated water is that it doesn’t affect the flavor or texture of cornbread.

For best results, make your carbonated water at home.

Preparing Carbonated Water At Home

• Pour water into a glass jar.
• Add lemon juice/citric acid, water, and baking powder to the jar. The acid in the water mixes with the bicarbonate in the baking soda to produce the carbonated water.
• Store in the fridge. The carbonated water is ready for use.

How To Substitute

Use a quarter cup of carbonated water to substitute for one egg in fluffy cupcakes, cakes, and bread recipes.

7. Aquafaba

Aquafaba is a unique and tasty vegan egg substitute you can use in a cornbread recipe.

The starchy aquafaba refers to the leftover viscous liquid leftover after cooking different types of beans, such as chickpeas.

Aquafaba is best for recipes that only use egg whites, like nougat, macaroons, marshmallows, and meringues.

Preparing Aquafaba At Home

• Boil chickpeas or other types of legumes for some hours
• Drain your chickpeas in a mixing bowl and reserve the liquid.
• Add an eighth teaspoon of cream of tartar to the aquafaba for easier whipping.
• Whip your aquafaba for 3-6 minutes to get to the desired thickness.
• Store it and be ready to use

How To Substitute

Use three tablespoons of aquafaba to replace one egg.

8. Winter Squash

Try winter squash for a flavorful and healthy egg alternative.

Winter squash combines several species like pumpkin, butternut, acorn, delicata, Hubbard, and spaghetti. 

The best part about using winter squash is that it’s vegan, nutritious, affordable, and widely available.

Preparing Winter Squash At Home 

• Preheat oven to 200 degrees Celsius
• Halve the squash with a large sharp knife. 
• Scrape the membrane and seeds with a large spoon from the squash.
• Slice the halves into a crescent-moon shape.
• Boil the winter squash until tender. 
• Steam for up to a maximum of 15 minutes. 
• Transfer the squash to a fresh container and use.

How To Substitute

About three tablespoons of winter squash contribute to one egg.

9. Arrowroot powder

Arrowroot powder is a starchy plant root suitable as an egg substitute.

It is used as a thickening agent and gluten-free flour. It also has health benefits in promoting weight loss and boosting your immune system. 

How To Prepare Arrowroot Powder At Home 

• Wash and clean the arrowroot.
• Chop and grind arrowroots while adding water
• Filter and strain out arrowroot milk
• Let the arrowroot milk settle until sediment is formed.
• Drain the top of the arrowroot milk
• Add more clean and water and repeat the above step severally
• Collect and dry the residue for 24 hours
• Grind the powder to break big clumps and make it fine

How To Substitute

Add two tablespoons of the powder to three tablespoons of water and mix well. Then add the mixture to your batter.

10. Chia Seed Powder

Chia seed powder is a healthy and flavorful egg substitute when preparing tasty cornbread.

The chia seed powder in water forms a gelatinous-like substance that’s great for binding ingredients like eggs.

Additionally, chia seeds are affordable, widely available, and easy to prepare at home.

Preparing Chia Seed At Home

• Add chia seeds to a high-speed blender or food processor.
• Blend the seeds for 30-60 seconds.
• Collect the powder and store it in an airtight container

How To Substitute

Mix one tablespoon of chia seed powder with three tablespoons of water to form a paste. Replace the egg in the cornbread with this paste.

11. Mashed Banana

Besides being tasty and nutritious, bananas are excellent egg alternatives in your cornbread recipe.

For best results, it’s advisable to use ripe, organic bananas because they have the highest sugar content.

Bananas help your ingredients stick together and add moisture to your corn resulting in a fluffy, moist, and delicious cornbread.

Preparing Banana Puree At Home

• Slice a very ripe banana and add it to a blender
• Blend until very smooth
• Add cinnamon if desired and use it in baking your cornbread

How To Substitute

Half a medium banana is equivalent to one egg in baking a cornbread.

12. Baking soda And vinegar

Another excellent egg substitute on our list is the baking soda and vinegar combination.

Although not widely understood, this combination is critical in enabling your cornbread to rise.

Baking soda and vinegar react to form carbon dioxide, which is critical in raising your cornbread.

Additionally, vinegar and baking soda also help maintain cornbread’s sour flavor.

How To Substitute

One teaspoon of baking soda mixed with one tablespoon of vinegar can replace an egg in baked goods like cakes and bread.

13. Applesauce

Applesauce is one of the most popular vegan egg substitutes in numerous baked recipes, including the cornbread recipe.

Due to its high pectin levels, applesauce helps to soften, moisturize and bind the different cornbread ingredients.

Additionally, applesauce is widely available, affordable, and healthy.

How To Prepare Applesauce At Home

• Peel the apples cut them into pieces, and place them into a large pot. 
• Add lemon juice, sugar, water, and salt, and boil the apples until tender.
• Mash or blend the cooked apples into fine applesauce
• If the apple source is too thick, add little water to make it thinner

How To Substitute

One egg is equivalent to a quarter cup of applesauce in a substitute.

14. Soy Lecithin

Another excellent egg substitute on our list is Soy lecithin.

Soy lecithin is made from soybean and oil and works as a binder like an egg yolk.

Additionally, soy lecithin is a lubricant and emulsifier, so your cornbread will be smooth, airy, and fluffy.

How To Substitute

Replace one egg with one tablespoon of soy lecithin.

15. Nut Butter

Nut butter refers to the butter from most common nut types, including almond, cashew, or peanut butter.

Their high protein content, great texture, and excellent texture make nut butter a perfect egg substitute.

You can use the nut butter in numerous baked foods, including cookies, pancakes, and brownies, but especially in cornbread.

How To Prepare Nut Butter At Home

• Roast raw nuts in the oven or saucepan
• Allow roasted nuts to cool
• Blend them until creamy butter forms.
• Transfer nut butter into a clean jar for use.

How To Substitute

Use three tablespoons of nut butter to replace one egg.

Frequently Asked Questions

What Is The Sweetest Cornbread Egg Substitute?

According to our list, the banana puree is the sweetest cornbread substitute.

Do Any Of These Egg Substitutes Trigger Allergies? 

For people with lactose intolerance, any substitute containing milk, like Greek yogurt, silken tofu, and sour cream, may cause severe allergic reactions.

What’s The Best Substitute For Eggs In A Cornbread Recipe?

There are several high-quality egg substitutes, including mashed bananas, flaxseed powder, silken tofu, apple sauce, nut butter, soy lecithin, chia seed powder, aquafaba, winter squash, vegan mayo, and sour cream. 

What Happens If I Cook Cornbread With No Eggs?

Preparing cornbread without eggs or other viable alternatives will lead to crumbly, poor-quality cornbread with a flaky or gummy texture and poor flavor.

15 High-Quality Egg Substitutes In Cornbread

Prep Time

5

minutes

Cooking Time

10

minutes

Total Time

15

minutes

Egg substitutes in cornbread are a perfect breakfast dish that requires no cooking. Mix together the ingredients, and then bake it.

Ingredients

• Ground flax seeds

• Silken Tofu

• Vegan mayo

• Greek yogurt

• Sour cream

• Carbonated water

• Aquafaba

• Winter squash

• Arrowroot powder

• Chia seed powder

• Mashed banana

• Baking soda and vinegar

• Applesauce

• Soy lecithin

• Nut butter

Directions

• Choose your favorite substitute from the list given above
• Follow the directions given in the recipe after having substituted the ingredient in the correct ratio

Recipe Video

• Author
• Recent Posts

Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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