Easter is a brilliant time for baking. The season is highly associated with chocolate, allowing you to make some scrumptious chocolatey desserts.

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Luckily, Easter recipes are not just limited to chocolate. There are a wide variety of dishes that you can make during the Easter holidays.

This is a particularly brilliant time to start baking. You can easily get your kids involved in making these tasty desserts.

12 Simple Easter Dessert Recipes For You To Try!

This will spark their passion for baking from a young age.

If you are searching for some mouth-watering desserts to make during Easter, then you’ve come to the right place!

Here are our favorite sweet recipes to make over Easter:

Quick Answer: Easy Easter Dessert Recipes – There are loads of excellent Easter recipes that you can try, including cheesecakes, cookies, brownies, carrot cakes, cupcakes, cake pops, lemon cheesecakes, hot cross buns, nest treats, cross cookies, truffles, and simnel cakes.

Easter Dessert Recipes – Comparison Table

Recipe	Total Preparation Time
No-Bake Easter Egg Cheesecake	6 hours 15 minutes
Easter Egg Sugar Cookies	1 hour 5 minutes
Mini Egg Brownies	50 minutes
Carrot Cake	1 hour 15 minutes
Vegan Easter Cupcakes	50 minutes
Easter Egg Cake Pops	2 hours
Lemon Dream Cheesecake	1 hour 25 minutes
Hot Cross Bun	3 hours 5 minutes
Easter Bird’s Nest Treats	45 minutes
Cross Cookies	55 minutes
Easter Egg Truffles	2 hours
Traditional Simnel Cake	1 hour 55 minutes

No-Bake Easter Egg Cheesecake

This ingenious recipe uses the creative idea of putting cheesecake mixture in a chocolate Easter egg.

Essentially, the chocolate egg becomes the cheesecake crust. This is an incredibly inventive way of serving cheesecake. Plus, it’s ideal for Easter.

The cake consists of a chocolate egg base, a layer of cookies, and a smooth filling of chocolate cheesecake.

This combination is mouth-watering. If you have any leftover Easter eggs, we advise that you make this delicious cheesecake.

You can even decorate it with Mini Eggs.

Though the preparation time of 6 hours and 15 minutes sounds like a lot, this recipe is very easy.

It only takes 15 minutes to make, with the 6 hours being allotted for the cheesecake to chill.

You won’t even have to bake the cheesecake!

Total calories (per 100g): 278

Total preparation time: 6 hours 15 minutes

Easter Egg Sugar Cookies

These Easter egg cookies are adorable!

They are designed to look just like Easter eggs, with bright colors and gorgeous patterned designs.

Particularly effective for kids, these cookies come in a variety of different colors.

What’s great about this recipe is that you can experiment with different colored icing.

You can choose vibrant colors or you can go for something more pastel.

If you want an Easter dessert recipe that is suitable for kids, we thoroughly recommend that you give this tasty recipe a try!

Total calories (per 100g): 166

Total preparation time: 1 hour 5 minutes

Mini Egg Brownies

Perfectly cooked brownies taste divine. They have the perfect texture, feeling chewy and moist.

This recipe brilliantly adds to the texture of the brownies with the inclusion of Mini Eggs.

These Mini Eggs have a hard texture that perfectly contrasts with the softness of the brownies.

The inclusion of Mini Eggs makes this recipe ideal for the Easter holidays. Plus, they enhance the taste.

Consequently, these brownies are ideal for people with sweet teeth.

We love the addition of espresso powder. It not only enriches the chocolate taste but also adds a subtle hint of coffee flavoring.

Total calories (per 100g): 313

Total preparation time: 50 minutes

Carrot Cake

Carrot cake is a brilliant recipe if you want an Easter dessert that doesn’t contain chocolate.

Carrot cake has become associated with the holiday, likely because bunny rabbits are famous for eating carrots.

If you crave a delicious carrot cake recipe, then this one is right for you.

We love the unique idea of adding coconut and pineapple to the cake, thus diversifying its flavors.

Additionally, the cake has a hint of spice thanks to the inclusion of cinnamon.

This gorgeous cake is covered in a frosting that is to die for.

Thick and smooth, this cream cheese frosting perfectly complements the cake.

When decorated with walnuts, this cake is sure to impress guests.

Total calories (per 100g): 745

Total preparation time: 1 hour 15 minutes

Vegan Easter Cupcakes

Trying to find vegan recipes can be hard. This is especially true when it comes to Easter desserts.

Many of them contain milk and eggs, resulting in them being unsuitable for vegans. Fortunately, these luscious cupcakes are perfectly vegan.

Fitting the Easter theme elegantly, these cupcakes are decorated with a swirl of icing and small eggs.

The almond paste eggs not only look incredible, but have a tasty nutty flavor. The cakes have a subtle vanilla taste that many people will adore.

This is a simple recipe that is great for bakers of different experience levels.

Total calories (per 100g): 428

Total preparation time: 50 minutes

Easter Egg Cake Pops

Cake pops are lots of fun to make. You simply use cake mixture to produce lollipops, which can be decorated in fun and eye-catching ways.

These Easter-themed cake pops are amazing. They look just like Easter eggs. We love the use of bright colors, which are sure to appeal to kids.

This recipe makes an impressive 48 servings! As a result, you will have lots of sweet treats to eat over the Easter period.

Feel free to get creative with your cake pop designs.

Total calories (per 100g): 162

Total preparation time: 2 hours

Lemon Dream Cheesecake

Lemon is a great flavor for Easter and spring in general.

Consequently, you may want to celebrate this holiday with this fabulous lemon cheesecake recipe.

The sweetness of the cheesecake mixture nums the sourness of the lemon, creating a delightful recipe.

Flavored with lemon juice, zest, and extract, this cheesecake is loaded with taste.

You can easily serve this succulent cheesecake during your Easter meal or a dinner party. It looks just as good as it tastes!

Total calories (per 100g): 396

Total preparation time: 1 hour 25 minutes

Hot Cross Buns

Hot cross buns are a staple during Easter. The cross represents the crucifixion of Jesus and his resurrection on Easter Sunday.

We love how visible the cross is when using this recipe. Many bun recipes have crosses that can barely be seen.

The dried apricots and sultanas will give these buns a deliciously sweet and fruity taste.

Simply serve the hot cross buns toasted and with some butter spread on them for a tasty Easter breakfast.

Total calories (per 100g): 310

Total preparation time: 3 hours 5 minutes

Easter Bird’s Nest Treats

Next, these bird’s nest desserts are ideal for Easter. They represent rebirth and life, two themes that are prominent during this holiday.

These noodles are made to look like twigs.

Thanks to the inclusion of chocolate, butterscotch, and peanut butter, these nests not only look great but are overflowing with flavors.

We appreciate that this recipe offers some incredible alternatives, allowing bakers to customize these treats so that they suit their tastes.

For instance, they recommend using pretzels instead of noodles.

Total calories (per 100g): 319

Total preparation time: 45 minutes

Cross Cookies

As a religious holiday, it is important to acknowledge the origins of Easter.

Consequently, you might want to make these tasty cross-shaped cookies.

These cookies have a nice and subtle taste. Consequently, they are likely to be enjoyed by everyone.

Decorated with vibrant edible flowers, these cookies are almost too good to eat.

If you wish to teach your kids about the meaning behind Easter, this recipe is the perfect opportunity.

Total calories (per 100g): 122

Total preparation time: 55 minutes

Easter Egg Truffles

If you are looking for a cute recipe that is incredibly aesthetically pleasing, then these Easter egg truffles are an excellent choice.

They are heavily decorated. This makes them ideal for Easter gifts.

You will only need a handful of ingredients to produce these truffles. As a consequence, this is an easy and cost-effective recipe.

The result will be elegant truffles that taste like cream cheese, cake, and white chocolate. What’s not to love?!

Total calories (per 100g): 154

Total preparation time: 2 hours

Traditional Simnel Cake

Our last pick is a simnel cake recipe, a dessert that is commonly eaten at Easter. Simnel cakes are scrummy and loaded with marzipan.

We especially enjoy this simnel cake recipe because the cake has an exquisite light and airy texture.

If you have never tried simnel cake before, you may want to bake this traditional Easter dessert to find out what you have been missing.

Total calories (per 100g): 546

Total preparation time: 1 hour 55 minutes

Frequently Asked Questions

What Foods are Traditionally Eaten During Easter?

Chocolate eggs are the main food consumed during this holiday.

Symbolizing the theme of rebirth, these chocolate eggs are used as gifts. In terms of dinner on Easter Sunday, roast lamb or ham will be the centerpiece of the meal.

This meat will be joined by vegetables, such as carrots and potatoes.

Other snacks, such as hot cross buns, themed cookies, and simnel cake, are traditionally eaten at Easter.

What Can You Put Inside Easter Eggs?

If you wish to put a surprise inside of an Easter egg, there are a few outstanding options for you to try. This includes:

Candy
Money
Small toys
Friendship bracelets
Stickers
Magnets
Stationary

What Easter Desserts Can You Make If You Don’t Like Chocolate?

Easter is a holiday that many people associate with chocolate due to the tradition of fighting chocolate eggs.

Sadly, not everyone will like chocolate.

The good news is that there are a variety of Easter-themed desserts that you can make instead, such as carrot cake, recipes involving fresh berries, lemon cheesecake, and Easter vanilla cookies.

12 Simple Easter Dessert Recipes For You To Try!

Easter is an important time of year. These 12 simple Easter recipes will allow you to not only taste some delicious desserts, but also have fun making them.

Ingredients

Directions

Pick a recipe from the list above
Click the recipe name and visit the website
Collect the ingredients and cook the food
Enjoy – don’t forget to leave a review

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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!