Quick Answer: What Works Best As The Corn On The Cob Sides Recipes?
Sides for your corn on the cob are many, with many recipes for each one. Some of the most popular corn on the cob sides are barbecue sauce, ranch dressing, sour cream and onion, salsa, and baked beans. Apart from these you may also try bacon-wrapped meatballs, beef rice pilaf, chicken quesadillas, etc.
Corn on the cob is a summer staple we all love and cherish, and it’s not hard to see why. Not only is it very affordable and easy to prepare, but it also has an amazing sweet and chewy texture that simply no one can resist.
Now, while we could all devour a whole tray of warm corn on the cob slathered with butter, sometimes you want something on the side to make it a complete meal.
Up ahead, we’ve put together some of the best dishes to serve with corn on the cob, so if you’ve been racking your brain for what to serve with corn on the cob, this post is tailor-made for you.
Quick Table: Dishes To Serve With Corn On The Cob
Recipe | Calories Per Serving | Preparation Time |
Macaroni Salad | 348 | 30 Min |
Grill Chicken Thighs | 559 | 45 Min |
Crock-Pot Vegan Bbq | 151 | 60 Min |
Instant Pot Ribs | 423 | 40 Min |
Mini Hasselback Potatoes | 240 | 45 Min |
Marinated Tofu Vegetable Skewers | 171 | 60 Min |
Air Fryer Zucchini Fries | 213 | 30 Min |
BBQ Pork Nachos | 548 | 20 Min |
Chili | 613 | 1 Hr 10 Min |
Stuffed Bell Peppers | 299 | 45 Min |
Baked Turkey Wings | 804 | 1 Hr 5 Min |
Spanish Style Potato Salad | 304 | 30 Min |
Beef Rice Pilaf | 530 | 1 Hr 15 Min |
Garlic Butter Mushrooms | 152 | 25 Min |
Tostadas | 198 | 25 Min |
Bacon-Wrapped Meatball | 153 | 1 Hr 10 Min |
Grilled Swordfish | 398 | 23 Min |
Grilled Blackened Shrimp | 394 | 15 Min |
Stuffed Pork Tenderloin | 368 | 2 Hrs |
Blt Salad | 276 | 10 Min |
Grill Chicken Thighs | 559 | 45 Min |
Mini Hasselback Potatoes | 240 | 45 Min |
BBQ Pork Nachos | 548 | 20 Min |
Air Fryer Zucchini Fries | 213 | 30 Min |
Tostadas | 198 | 25 Min |
Macaroni Salad | 348 | 30 Min |
Tofu Vegetable Skewers | 171 | 30 Min |
Crock-Pot Vegan Bbq | 151 | 60 Min |
Stuffed Bell Peppers | 299 | 45 Min |
Baked Turkey Wings | 804 | 1 Hour 15 Min |
Coleslaw | 120 | 5 Min |
1. Macaroni Salad
Macaroni salad is a super easy summer classic, perfect for when you’re having grilled corn on the cob at a barbeque.
This salad features all the usual staples like macaroni, onions, bell peppers, celery, and egg, but the creamy and tangy mayo-relish dressing is really what makes it the best macaroni salad ever.
Calories Per Serving: 348
Preparation Time: 30 Minutes
2. Grilled Chicken Thighs
If you’re looking for something with great flavors to complement the subtle sweet taste of corn on the cob, these grilled chicken thighs are just the thing you need.
They are sweet, spicy, and coated in an incredible sauce consisting of garlic, hoisin sauce, soy sauce, honey, and sriracha.
Calories Per Serving: 559
Preparation Time: 45 Minutes
3. Crockpot Vegan BBQ
If you’re a vegan looking for a great side dish loaded with those rich barbecue flavors we’re all used to having with grilled meat, this crockpot vegan bbq is the perfect dish for you.
It features freshly baked seitan that is so filled with flavor you won’t even notice you’re not eating real meat. The seitan is made even better with the addition of warm barbecue sauce.
Calories Per Serving: 151
Preparation Time: 1 Hour
4. Instant Pot Ribs
Ribs are a juicy and super satisfying rack of meat that always goes great with corn on the cob. If you’re looking for an easy way to prepare them for dinner, these instant pot ribs are going to be your new go-to dish.
All you’ll need to do is coat the ribs with a flavorful dry rub and then place them in the instant pot along with apple cider vinegar, and in less than one hour, you have tender, juicy ribs all ready to be devoured.
Calories Per Serving: 423
Preparation Time: 40 Minutes
5. Mini Hasselback Potatoes
Potatoes are one side dish that no one can ever seem to resist, and if you’re looking for a way to serve them with a crispy texture, Hasselback potatoes are the way to go.
To ensure they aren’t too big and overly filling, these Hasselback potatoes are mini-sized and made from baby potatoes. They are loaded with butter, ground sage, and onion powder.
Calories Per Serving: 240
Preparation Time: 45 Minutes
6. Marinated Tofu Vegetable Skewers
Tofu is always a great option if you’re a vegetarian looking for a meat-free side dish.
But when serving it with corn on the cob, it is important to make sure the tofu is flavorful and served in a fun way. Enter marinated tofu vegetable skewers.
These skewers feature tofu, onions, peppers, mushrooms, and zucchinis marinated in a soy, ginger, sriracha, and sesame marinade and then grilled to perfection for a smoky flavor.
Calories Per Serving: 171
Preparation Time: 1 Hour
7. Air Fryer Zucchini Fries
If you’re the type who likes to enjoy your corn on the cob with a simple serving of butter, serving it with crispy zucchini fries is a great way to enjoy some more chewy crunch.
Soft on the inside while remaining crispy on the exterior, these zucchini fries feature a coating of parmesan and panko bread crumbs that are just loaded with flavor.
Calories Per Serving: 213
Preparation Time: 30 Minutes
8. Broiled Lobster Tail
Lobster tail is always an indulgent dish that fills you with satisfaction but broils it till tender and serves it with corn on the cob, and you take things to a whole new level of deliciousness.
This lobster tail is an impressive meal that is decadent, creamy, and bursting with flavor from ingredients like butter, lemon, garlic, and cayenne pepper.
Calories Per Serving: 170
Preparation Time: 25 Minutes
9. Hawaiian Beef Skewers
There’s just some magic that happens when sweet and savory flavors come together. These Hawaiian beef skewers go to further prove why that combination is always a banger.
It features beef chunks marinated in a sweet soy marinade and loaded on skewer sticks with bell peppers and pineapples before being grilled to tender, juicy perfection.
Calories Per Serving: 410
Preparation Time: 4 Hours 20 Minutes
10. Philly Cheese Steak Calzones
A cheesy and flaky pastry like calzone makes a delicious pairing when served with corn on the cob, as the flavors and texture of both dishes tend to complement each other.
If you’re a fan of Philly cheese steak, then you’ll love incorporating those flavors into this delicious calzone. It is super easy to make as you’ll only need to use pizza dough instead of making a fresh dough from scratch.
Calories Per Serving: 190
Preparation Time: 39 Minutes
11. BBQ Pork Nachos
If you’re entertaining a small crowd and need a fun dish to serve with corn on the cob, these BBQ pork nachos are a great option to try.
They are crunchy and loaded with shredded BBQ pork, cheese, jalapenos, and cilantro lime coleslaw.
When paired with corn on the cob, the combination of chewy, savory, and crunchy just creates a fiesta of deliciousness in the mouth.
Calories Per Serving: 548
Preparation Time: 20 Minutes
12. BBQ Pulled Pork
If you’re craving the smoky barbecue sauce grilled pork but don’t want to actually go through the hassle of taking out your grill, bbq pulled pork is the perfect alternative.
It is tangy, smoky, and sweet and features perfectly seasoned pork shoulder cooked in a slow cooked till tender and smothered in barbecue sauce.
Calories Per Serving: 168
Preparation Time: 9 Hours 25 Minutes
13. Chili
When it comes to meaty comfort food, chili is always at the top of the list, and the best thing about it is that it goes with so many things. Corn included.
This hearty and flavor-filled combination of ground beef, beans, tomatoes, garlic, and seasonings is very easy to assemble and so delicious you’ll want to go for multiple servings.
Calories Per Serving: 613
Preparation Time: 1 Hour 10 Minutes
14. Stuffed Bell Peppers
If you’re looking to make a hearty and filling dinner out of your corn on the cob, then serving them with stuffed bell peppers is a great way to have some fun with your dinner.
These baked bell peppers feature a wholesome combination of ground beef, rice, tomatoes, onions, Worcestershire sauce, and loads of perfectly melted Mexican blend cheese.
Calories Per Serving: 299
Preparation Time: 45 Minutes
15. Spanish-Style Potato Salad
Potato salad makes a great side for corn on the cob, but if you want to make them gluten-free while still ensuring they are filled with flavorful, Spanish-style potato salad is the perfect variation to try.
It is very easy to make, and aside from the cooked potatoes, all you’ll need is chorizo sausage, tomatoes, and a freshly made garlicky mayo dressing.
Calories Per Serving: 304
Preparation Time: 30 Minutes
16. Baked Turkey Wings
Baked turkey wings are a great side dish for corn that you can make during the holidays, as that’s when there is an abundance of turkey leftovers and wings.
They are very easy to make and only require three basic ingredients. Once baked, feel free to get creative and toss these delicious turkey wings in hot sauce, barbecue sauce, or even sweet chili sauce.
Calories Per Serving: 804
Preparation Time: 1 Hour 5 Minutes
17. Kielbasa And Fried Cabbage
Cabbages are a great vegetable pairing for corn on the cob.
However, if you want to make them taste sweeter and embed them with bold flavors, frying them up with some spices, as done in this kielbasa and fried cabbage combo, is the way to go.
With a combination of kielbasa sausage, onions, paprika, garlic, butter, dijon mustard, and pepper, this skillet fried cabbage is sure to be a crowd pleaser.
Calories Per Serving: 276
Preparation Time: 30 Minutes
18. Beef Rice Pilaf
A flavor-filled rice like this beef rice pilaf is a hearty and easy dish you can serve with corn on the cob when you want an easy one-pan meal that won’t require much wash-up after cooking.
To make things much easier and stress-free, this rice is cooked in an instant pot with beef chunks, tomato sauce, beef broth, onions, carrots, and a rich spice mix featuring paprika, bay leaf, and black pepper.
Calories Per Serving: 530
Preparation Time: 1 Hour 15 Minutes
19. Chicken Quesadillas
Chicken quesadillas are a cheesy and comforting Mexican classic that are super easy to make, and when you’re looking for a quick side dish to pair with corn on the cob, they’re a great option to reach for.
Crispy on the outside and gooey on the inside, these quesadillas feature pan-fried flour tortillas filled with cheese, chicken, onions, peppers, and taco seasoning.
Calories Per Serving: 529
Preparation Time: 30 Minutes
20. BBQ Chicken Salad
If you’re looking to keep your meals healthy and rich with veggies, serving your corn on the cob with a salad is always a great idea but let’s be honest, most salads can often taste bland and depressing.
Well, with a flavorful serving of this bbq chicken salad, you won’t have that issue anymore.
It is a very filling salad featuring a bed of romaine lettuce loaded with black beans, chicken breast, onions, tomatoes, ranch, and barbecue dressing.
Calories Per Serving: 510
Preparation Time: 15 Minutes
21. Garlic Butter Mushrooms
Garlic butter mushrooms are a great side dish perfect for vegetarians or anyone looking for something healthy to enjoy with corn on the cob.
All you’ll need for this dish are butter, garlic, oil, lemon juice, and thyme to finish it off with an herbaceous flavor.
Calories Per Serving: 110
Preparation Time: 25 Minutes
22. Tostadas
Tostadas are a Mexican favorite loaded with delicious goodies like browned beef, refried beans, cheese, avocados, salsa, sour cream, and hot sauce.
They are crispy and savory and could very well be a meal on their own, but they taste even better with some corn on the side.
Calories Per Serving: 271
Preparation Time: 25 Minutes
23. Bacon-Wrapped Meatballs
If you’re serving corn on the cob to guests at a barbecue party and need an elegant dish to go with it, these bacon-wrapped meatballs are just the thing you need.
They are sweet and tangy and require very few ingredients.
Calories Per Serving: 163
Preparation Time: 1 Hour 10 Minutes
24. Grilled Swordfish
If you’re on a pescatarian diet and are craving the smoky flavor of grilled steak to go with your corn, grilled word fish is the perfect dish for you.
Swordfish has a very meaty texture, and when paired it spices like paprika and cumin and grilled, the end result is an incredible fish steak that even meat eaters will love.
Calories Per Serving: 398
Preparation Time: 23 Minutes
25. Grilled Blackened Shrimp
Blackened shrimp is a juicy and flavorful side dish that is sure to be a crowd pleaser as shrimp is one seafood almost no one can resist.
These grilled shrimp are easy to make and only require a mix of spices for blackening and a coating of garlic butter just before serving.
Calories Per Serving: 394
Preparation Time: 15 Minutes
26. Stuffed Pork Tenderloin
This stuffed pork tenderloin is an indulgent dish that is perfect for corn on the cob, especially for days when you’re feeling fancy.
It is buttery and succulent, and with a filling of onions, butter, bread crumbs, pepper, and fresh herbs, this one dish you’ll want to make all the time.
Calories Per Serving: 368
Preparation Time: 2 Hours
27. Blt Salad
Blt salad is another great salad filled with the simple yet delicious ingredients we all love about a Blt sandwich.
It is creamy and consists of lettuce, bacon, grape tomatoes, cheese, chives, croutons, and a rich mayo dressing.
Calories Per Serving: 276
Preparation Time: 10 Minutes
28. Taco Stuffed Summer Squash Boats
Got extra summer squash you don’t know what to do with? Fill them with flavorful taco meat to make these delicious summer squash boats, and serve them up with some corn on the cob.
These veggie boats are loaded with turkey meats, cheese, salsa, scallions, and peppers.
Calories Per Serving: 286
Preparation Time: 50 Minutes
29. Coleslaw
If you’re having a summer cookout, there’s no better side dish for corn on the cob than creamy coleslaw.
This slaw features the usual coleslaw mix, but the main star of the show is the tangy mayo dressing used.
Calories Per Serving: 120
Preparation Time: 5 Minutes
30. Shredded Beef Tacos
Shredded beef tacos with their gooey cheese and beef filling are a super satisfying dish perfect for taco night. Serve them with corn on the cob, and you’ve got a winning combo.
Calories Per Serving: 210
Preparation Time: 8 Hours 40 Minutes
31. Cowboy Steak
Also known as rib-eye steak, this juicy and flavor-filled cowboy steak is a great dish to pair with corn on the cob if you’re entertaining guests at a dinner or simply want something filling for date night.
It requires minimal effort to make as the steak is prepared in a cast iron skillet. Top it off with some freshly made chimichurri sauce, and you’ll be floored by the taste.
Calories Per Serving: 280
Preparation Time: 50 Minutes
Frequently Asked Questions
How Long Do You Boil Corn On The Cob?
Corn on the cob takes about 5-8 minutes to boil. Sometimes, you may not even need to boil it for up to that long. It depends on how soft the kernels of the fresh corn are.
However, once you notice the kernels turn a bright yellow color and are tender, the corn is fully cooked.
How Do You Keep Corn On The Cob Warm For A Party?
If you’re serving corn on the cob to a crowd at a party and have prepared it hours before serving time, there are two ways to keep it warm.
First, you can place the corn in the slow cooker and ensure you set it to the lowest setting, then take it out when you’re ready to serve them.
You can also try wrapping the corn in aluminum foil and placing it in an insulated cooler to trap the heat until you’re ready to serve.
How Long Will Corn On The Cob Last In The Fridge?
Uncooked corn on the cob will typically last about 1-4 days in the fridge. However, you can make it last a bit longer than that if you buy the corn with the husks still intact.
Once the corn is cooked, though, it can last anywhere from 1-5 days until it goes bad. However, since we all love our corn on the cob and want to have it last as long as possible, you can extend the shelf life by freezing it.
Whether cooked or raw, once it is stored in an air-tight container and frozen, corn on the cob can last for up to six months in the freezer.
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Tuesday 3rd of December 2024
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