12 Authentic Chinese Pork Recipes For Perfect Meal Plan

Pork is one of the most popular and famous meats around the world. But in Chinese cuisine, it is the favorite. In fact, there is nary a feast that happens that does not include pork to some degree.

But there are only so many ways to cook pork aren’t there? This is true, but in Chinese cuisine, there are some creative methods that are used to prepare pork 

stir-fried, roasted, stewed, grilled, and many other amazing methods which are used to create absolutely delectable pork. So, in this article, we are going to go over twelve authentic Chinese pork recipes that you can make from home.

But before we can begin we are going to quickly compare the calories per portion and preparation time for each dish. So, without further ado, let us get started!

12 Authentic Chinese Pork Recipes

In this section, we are going to take a look at twelve authentic Chinese recipes in more detail. So, without further ado, let us get started!

1. Chinese Char Sui BBQ Pork By What To Cook Today

This dish is super easy to make and is absolutely perfect if you are looking for an authentic Chinese dish to serve to your friends and family.

The BBQ pork is tender and succulent which means it can be eaten by young children and adults alike. The sticky and yet sweet flavoring adds to the amazing taste and texture of this dish. 

You will most likely have seen this type of pork at Chinese restaurants. It is a cut of meat that is not too fatty or too lean. It is perfectly balanced and absolutely delicious.

What makes this dish so good is the fact that the cuts of pork are usually marinated in sauces so that those flavors seep into the pork itself.

The seasoning and ingredients used in the marinade usually change the pork from a soft pink to a reddish-brown.

If this is not something that you want you can change the marinade ingredients. For example, you could use fermented bean curd or even powdered red yeast rice and if you feel like a more plain char sui BBQ pork dish you can just opt out of this ingredient.

Your pork will still taste phenomenal but it will not be the trademarked red color it usually is.

Once your char sui has been cooked you can serve it along with a dip or sauce or with stir-fried noodles. You can even serve your pork along with some cucumber or soup depending on whether you want a cool and refreshing side or a warm and soothing side. 

Calories Per Serving: 215

Preparation Time: 40 Min

2. Chinese Sweet And Sour Pork By Mama’s Guide Recipes

This dish is super popular around the world. Sweet and sour pork can be found in just about any Chinese restaurant or takeaway. The meat is always tender, juicy, and flavorful. It has just the right amount of sweet, sour, and spice.

But if you want to make an authentic Chinese sweet and sour pork you are going to need to have several ingredients on hand like pineapple, onion, sesame seeds, sugar, vinegar, and several other integral ingredients.

With the right ingredients, you will be able to make the perfect sauce to coat your pork in after you have deep-fried it. 

Once you are done cooking you will need to serve your dish piping hot. 

This recipe is super simple to make so you should be able to enjoy an authentic sweet and sour pork dish right out of your own kitchen in just under an hour. So, get cooking!

Calories Per Serving: 316

Preparation Time: 50 Min

3. Slow Cooker Garlic And Ginger Pork By My Incredible Recipes

Ginger is an integral part of just about any meat dish and this recipe is no different. This spice is so aromatic and flavorful that it suits any type of meat. But pork is where it truly shines.

This dish in particular allows for the spices to seep into the pork in such a way that it blends perfectly with the other flavors to make a heavenly authentic pork dish.

Just be careful not to add too much ginger as it can overpower the subtle flavor of the meat or other spices.

This dish is super easy to make, despite the fact that it will take about five hours of cooking before you can enjoy it. But if you have the time in your week we certainly suggest making it a part of your weekly supper rotations. 

One thing you will need to keep in mind with this dish is that you will need to caramelize your pork before you put it in the slow cooker.

By doing this you will allow your meat to brown and this process helps to release a whole new level of meaty flavoring that you will appreciate when you eventually get to dig in. 

Calories Per Serving – 269

Preparation Time: 3 Hrs 15 Min

RELATED: 15 Perfect Asian Ground Beef Recipes To Enhance Your Taste

4. Hunan Pork Stir Fry By China Sichuan Food

Hunan cuisine is typically quite spicy, so for those of you that are sensitive to that this may not be the ideal dish for you to try out.

But, the beauty of making the food yourself is that you can alter the spice level to suit your tastes. So, by all means, give this recipe a try if you feel like it is something that you would enjoy. 

This pork stir-fry is made using pork belly, pork butt, or tenderloin. It also includes ingredients like lard, cornstarch, Chinese long line pepper, ginger, garlic, and soy sauce.

Some of these ingredients may be tough to find, but there are substitutes that you can use if you do not have them on hand. This dish is best served hot with a side dish of some kind.

We recommend something that will take the spicy sensation away or at least something that is cool and refreshing. This dish is intended to be hot so take care when making it. 

Calories Per Serving: 252

Preparation Time: 20 Min

5. Chinese Braised Pork Belly By The Mini Chef

Just the look of this dish is enough to make you super hungry. The meat has a delightful red look and the meat is just perfectly cooked.

This particular dish may be hard and time-consuming for some to make, so we recommend you have a day off planned if you want to make this dish. 

You will usually start with braising the pork belly and adding various spices and sauces to the meat. It is these spices and sauces that add that gorgeous aromatic scent and tantalizing flavor.

The braising liquid or sauce typically contains sugar, soy sauce, and a variety of aromatic spices that both taste and smell amazing. 

The recipe as it is perfect and you will not regret making it as instructed. But if you want, you can change the spices to create something that suits your taste exactly.

One thing you need to keep in mind with this dish is that you will need to caramelize the meat before you braise it so that the sugar has time to work itself into the meat. By doing this you are ensuring that you get that delectable sweet taste in your Chinese pork. 

Calories Per Serving: 443

Preparation Time: 2 Hrs 30 Min

6. Peking Pork Chops By Lord Byron’s Kitchen

If you have ever been to a Chinese restaurant or buffet you will likely have seen Peking pork chops on offer. They are deliciously sweet, spicy, and sour cuts of meat that are sure to have you coming back for seconds.

They are super easy to make and will take under an hour until you can enjoy them. You will need ingredients like egg, rice wine, vinegar, sugar, seasoning, cornstarch, and various sauces.

You can alter the sauces and seasoning as you see fit but we recommend sticking to the authentic ingredients used in the recipe as they are just perfect. 

These Peking pork chops have a crispy exterior that is glazed with a sweet yet sticky marinade. The ingredients that are used also tenderize the meat which gives you an even better experience when you bite into one of these tender and succulent pork chops. 

Calories Per Serving: 591

Preparation Time: 50 Min

7. Honey And Garlic Pork Chops By Omnivores Cook Book

If you are looking for a quick authentic Chinese pork recipe then look no further than this amazing recipe.

It is a restaurant-grade dish that is sure to impress your friends and family when you serve it up. Best of all it is super easy to make and only takes about twenty-five minutes to cook. 

If you want to make a pork dish that is cooked in a way that makes the outside delightfully flavorful and crispy then this is really a great dish.

All the ingredients you will need are reasonably priced so you will not need to for out a ton of money to make this delicious meal. This means that you can make this honey and garlic pork chop dish one of your staple meals every week!

Once you get a taste of the complex yet delightful flavors you will not be able to stop eating them. Best of all you can adjust the seasoning to suit your tastes.

You could for example use coconut milk or tamari aminos instead of soy sauce. It is such a fantastic adaptable dish that you really will love making it. 

All you need to do to make this dish is to marinate the pork for about half an hour and then deep-fry it before you toss it in the wok with your sauce.

Sounds simple, right? Well, it really is just that easy. So, what are you waiting for? Go and start making this amazing and delicious dish.

Calories Per Serving: 390

Preparation Time: 25 Min

8. Classic Pork Fried Rice By Butter Your Biscuit

Chinese cuisine is well known for mixing different ingredients together to create truly delicious and unique flavors that you just cannot get enough of.

You might think that this kind of cooking is complicated and unattainable but it is actually pretty simple and straightforward. Just about anyone could do it.

Tale this classic pork fried rice. It is super simple to make and yet it is the kind of dish that you will need to eat over and over again, unable to get enough!  It is a very flavorful dish that is both filling and fresh. Best of all it will only take about twenty minutes to make.

So even on a busy working day you can come home and make a quick meal that is super tasty. On top of that, the ingredients you will need are not hard to come by and you are likely to find everything you need at your local grocery store or supermarket.

The only tricky ingredient may be Chinese cooking wine but once you have it you are likely to have a supply of it for quite a while before you need more. 

This meal is perfect to make for large gatherings. You can make quite large quantities and it looks amazing all on its own and without any garnishes.

We recommend that you serve it along with soup or veggies. Finally, if you want to add a bit of spice to your pork we recommend adding a bit of pepper to give it that extra kick. 

Calories Per Serving: 288

Preparation Time: 30 Min

RELATED: 11 Delicious Szechuan Beef Stir Fry Recipes

9. Sticky Honey And Ginger Pork By Cooking With Bry

Fried pork is pretty common in America. But have you tried the Chinese version? It is a more flavorful and spicy dish that is sure to impress you. Honey and garlic pork is a truly delightful blend of flavors that will have you coming back for seconds.

The sticky honey on the pork gives it a wonderfully sticky texture that worlds perfectly with the crispy pork. For this dish, it is recommended that you use pork loin which is quite a lean cut of meat that makes it ideal for those of you who are trying to eat healthily. 

This dish is intended to be quite spicy, so feel free to add some sriracha or hot chili sauce into the mix to give it that extra zing.

Just bear in mind that you will need to make sure to add only a bit at a time so that you do not make your sticky honey and ginger pork too hot. 

We recommend that you make the sauce so that it is not thick. This is because when you cook it you can allow it to chicken up to the perfect consistency. Once you are done cooking, serve this dish piping hot, and enjoy!

Calories Per Serving: 437

Preparation Time: 1 Hr

10. Cantonese Style Zongzi By The Woks Of Life

For those of you that do not recognize this dish, it is essentially a rice dumpling. Zongzi is a traditional Chinese dish that is typically eaten around certain festivals. But this is super tasty and that you can certainly make as and when you like.

Just bear in mind that it will take well over twenty-four hours to make. This is due to the fact that you will need to allow a whole day for the bamboo leaves to soak and then a further eight hours for the rice dumplings to cook.

So, make sure that you have plenty of time on hand before you attempt this dish. 

Despite some of the more challenging components, this dish is quite easy to make and one that you will not regret. These Cantonese-style rice dumplings are absolutely delicious. 

Calories Per Serving: 497

Preparation Time: 32 Hours

11. Pork And Chive Dumplings By The Woks Of Life

Pork dumplings are one of China’s classic dishes. They have been made for centuries and are still a delight to eat to this day. This dish involves quite a bit of work.

Because of this, you will need to make sure that you have enough time set aside to properly make dumplings. But the results are totally worth it. These pork dumplings are filled with tender and flavorsome pork that will have you coming back for seconds. 

When you are making this dish we recommend that you wrap your fillings and boil your dumplings before you steam and pan-fry them. This is a great trick that will assure that your dumplings come out looking and tasting perfect. 

Calories Per Serving: 477

Preparation Time: 2 Hrs 10 Min

12. Pork Dumplings With Napa Cabbage By Red House Spice

Another type of pork dumpling you can try is the napa cabbage pork dumpling. They are especially delicious and a super common filling in China.

You can also swap out the pork for chicken or beef if you so wish. It is quite a simple recipe to follow and one that you will be able to make in about ninety minutes. 

These dumplings are succulent and absolutely delicious. They are perfect with soup or a salad depending on whether you want a warm and soothing meal or a meal that is light and refreshing. 

Calories Per Serving: 505

Preparation Time: 1 Hr 30 Min

Frequently Asked Questions

What Is Usually Served With Chinese Pork Steaks? 

There is a near endless list of sides that go well with pork steaks. Among the most popular are as follows: garlic roasted brussel sprouts, cabbage stir-fry, vegan stuffed bell peppers, wilted garlic spinach, garlic roasted broccoli, or creamed brussel sprouts. 

Why Is Chinese Pork Red?

There are several types of ingredients that can turn pork slightly red. For example, in some dishes, it is the combination of the ingredients in a marinade that causes the pork to become stained red, and in other dishes, it is the red bean curds that make the meat change color. 

Is Chinese Pork Healthy?

It depends on what kind of Chinese pork dish you are eating. There are some that are deep-fried that are not as healthy as for example char siu which is considered to be a healthy pork dish that is ideal for those of us that are trying to lose weight. 

How Is Ginger Cooked In Traditional Chinese Cooking?

There are a variety of ways that ginger is used in Chinese cuisine. It is often added to dipping sauces, braising liquid, marinades, and stir-fry dishes. It is even added to some dishes raw for that added bit of spice.

The short answer to this question is that it will entirely depend on what recipe you are following and what you are making because the method of using ginger will change depending on what is being made, and the flavor profile the chef was trying to go for. 

What Cut Of Pork Is Best For Stir Fry?

If you are stir frying pork some of the best cuts you can use are as follows: filet, loin, or leg. Any of these cuts of meat can be minced, cut into portions, or diced as you see which makes them perfect to use if you need a cut of pork that is versatile.

12 Authentic Chinese Pork Recipes You Can Make From Home

Are you interested in making an authentic Chinese pork dish? Read this article to learn everything you need to know and more.

Ingredients

• Chinese Char Sui BBQ Pork By What To Cook Today

• Chinese Sweet And Sour Pork By Mama’s Guide Recipes

• Slow Cooker Garlic And Ginger Pork By My Incredible Recipes

• Hunan Pork Stir Fry By China Sichuan Food

• Chinese Braised Pork Belly By The Mini Chef

• Peking Pork Chops By Lord Byron’s Kitchen

• Honey And Garlic Pork Chops By Omnivores Cook Book

• Classic Pork Fried Rice By Butter Your Biscuit

• Sticky Honey And Ginger Pork By Cooking With Bry

• Cantonese Style Zongzi By The Woks Of Life

• Pork And Chive Dumplings By The Woks Of Life

• Pork Dumplings With Napa Cabbage By Red House Spice

Directions

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy – don’t forget to leave a review

Recipe Video

• Author
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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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