Food Knowledge

Taleggio is a best cheese to work and cook with, but it can be a difficult cheese to find outside of Italy. Fortunately, there are plenty of others out there!

White cheddar is a popular cheese that has many qualities that make it such a fine cooking ingredient. However, other cheeses can replace it.

Quick Answer In short, there are 3 main reasons why your fudge might not set the way you want it to. First, and most commonly, your fudge might be too soft and runny because it hasn’t been cooked at a high enough temperature. Sometimes, though, you might encounter the opposite problem: fudge that is too …

Turkey bacon is a tasty, smoky meat that many people love to use in recipes. Here is a helpful guide on how to tell if turkey bacon is done.

Quick Answer Generally, packaged deli meats such as deli ham or cold cuts can be kept for around two weeks. Once the pack is opened or the meat is sliced at the deli counter you can keep it in the fridge for 3-5 days. If you would like to keep your deli meats for longer …

Quick Answer Don’t have time to read through the whole thing? No problem! All you need to consider in order to tell if your ground breakfast sausage is off are the following: bad smell, gray coloring, slimy surface, and the expiration date! If you notice any of these signs, then just throw it away – …

Bouillon cubes are a staple ingredient, providing the base for countless dishes. If you don’t have bouillon cubes, here are the best substitutes for bouillon cubes!

Cloves are the hallmark of a variety of dishes, from meats and curries to desserts and warm drinks. Here are the 11 best substitutes for cloves if you have run out.

Mirin is an imperative ingredient in a wide range of Asian dishes, but what happens if you don’t have mirin? Here are the 16 best substitutes for mirin.

Have you run out of cooking twine? Don’t worry, there are several substitutes you can use instead. Here are 4 easy substitutes for cooking twine.