Food Substitutes

Dill substitute is a very versatile herb that can be used in cooking, baking, and making salads. dill is used for many different purposes.

Looking for a psyllium husk substitutes? Check out these popular alternatives, including flaxseed, coconut flour, and chia seeds.

For those who don’t want to consume dairy, but enjoy the flavor of this delicious cheese, we have a variety of tasty pecorino cheese substitute.

Looking for a feta cheese substitute? Check out our list of the best substitutes for feta cheese.

A cottage cheese substitute is a product that resembles cottage cheese, but has a much different taste and texture.

Nigella seeds are expensive and hard to find. If you don’t have access to the Nigella seeds substitutes, Use the seeds of black cumin plant.

A popular pepperoncini substitute is the sweet and spicy sausage. These sausages are made with a blend of beef, pork, and fennel and are usually fried.

Barley substitute is wheat and it has a similar flavor to hops and can also be used to make a beer without hops.

A seasoning for meat, and vegetables. Aromatic with notes of adobo seasoning substitutes, it is a versatile option that can be used for spices.

Cocktail vermouth substitutes are typically fortified wines, like sherry, that are blended with herbs to give the drink a robust flavor.