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What Does Cornstarch Do In Cookies? (Plus Simple Substitutes To Use In A Pinch)

Quick Answer The addition of cornstarch to cookies gives them the right structure and holds them together. Furthermore, cookies using cornstarch tend to be thicker and more satisfying to chew since they are soft and fluffy. Sometimes, cornstarch is used with specific types of flour. When cornstarch is combined with different types of flour, it …

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Can I Use Bread Flour for Cookies? (What to Expect)

Quick Answer You can use bread flour for cookies, and you don’t need to make any major adjustments to the recipe. When you make cookies using bread flour, you can add water if you want to offset the dryness. Typically, if your recipe includes butter and eggs, it will already be moist enough. The main …

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5 Effective Ways To Cut Brownies Cleanly (Every Time)

Quick Answer: How To Cut Brownies Cleanly To cut your brownies cleanly, allow them to cool to room temperature on the side or in the refrigerator. Once cool, place a chef’s knife in a glass of hot water, submerge the blade, and leave the blade to sit in the water for several minutes until it …

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5 Tasty Ways To Make Frosting Without Butter

Quick Answer If you’re looking to make frosting without butter, then you’re in luck. Depending on your preferences, there are a few different alternatives you can try to receive great results. These include margarine, standard icing, shortening frosting, coconut oil, and cream cheese. In most forms of traditional baking, butter is a prevalent ingredient.  Not …

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