Quick Answer: Is Canned Corned Beef Already Cooked?
Canned corned beef is corn and beef already cooked and sealed in a can. Canned beef is salted and cured brisket, with large amounts of grained salt used to cure the meat before cooking. It can be eaten cold or slightly cooked and mixed with other ingredients/spices to make a hearty meal.
Canned corned beef is a must-have item in the pantry. High in protein, it is the perfect meal when limited by time, and the results are nothing short of excellent in taste.
With a long shelf life, it’s possible to plan months-long recipes after sticking up without worrying about the food going wrong.
Canned corn beef has numerous options, whether it’s a new can of corned beef or a quick fix from leftovers. Since canned corned beef is already cooked thoroughly, it’s possible to eat it as a cold meal or heat it slightly to enjoy a hearty meal.
Here are 24 easy recipes on how to prepare your canned corned beef.
Quick Table: Canned Corned Beef Recipes
1. Sinabawang Corned Beef Recipe
Sinabawang Corned Beef is a soupy dish made from canned corn beef. Other ingredients that might be used to prepare the dish include onions and cubed potatoes. The point is to have the recipe thick and creamy.
It’s important that all the vegetables are diced and the corned beef mashed to make the ingredients indistinguishable from the rest. The secret lies in the potatoes.
They will hold up well by slightly cooking them and seemingly melt into the mouth once you take a bite.
Calories Per Serving: 235
Preparation Time: 25 Minutes
2. One Pot Of Corned Beef Hash
Canned corned beef hash is a popular breakfast option for many traditional British families. The meal usually consists of potatoes, eggs, corned beef, and onions. A colorful finished plate is achieved by having all ingredients in large chunks.
The potatoes’ yellow, the hash’s brown, and the onions’ gold make it inviting and delicious. An egg will give it an additional final taste picture perfect for a filling breakfast or a quick dinner fix.
Calories Per Serving: 186
Preparation Time: 20 Minutes
3. Canned Corned Beef And Cabbage
The canned corned beef with cabbage is a staple in Jamaica and Ireland. The meal should be in layers, and it’s vital to remove the stem work in the cabbage and leave the leafy greens. The point is to have them soft and crunchy.
Thus, making it 5 minutes is more than enough to cook the leaves. When serving, this is the special part; it should be eaten by digging down to the cabbage – a sandwich on a plate.
Calories Per Serving: 107
Preparation Time: 20 Minutes
4. Canned Corned Beef Sandwich
Canned corned beef makes some of the best sandwiches. Once the canned beef is removed from the can, it is slightly sautéed with onions, tomatoes, ketchup, and garlic for added flavor.
For a more crunchy feeling while biting into the sandwich, toast the buns on a pan before plating the meal. It can be eaten for breakfast or lunch.
Calories Per Serving: 135
Preparation Time: 15 Minutes
5. Corned Beef Silog
Corned Beef Silog is an Asian country meal. The canned beef is cooked slightly as spring onions, onions, and some other spices are added. It is served with a lot of runny fried eggs and garlic fried rice to complete the dish.
Calories Per Serving: 270
Preparation Time: 45 Minutes
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6. Filipino-Style Corned Beef
In many Filipino homes, Filipino-style corned beef is found as a snack for breakfast, lunch, or dinner. The ingredients used in the dish are all essential and easy to get, such as onions, tomatoes, coriander, and potatoes, as well as black pepper.
However, depending on the overall taste one seeks, there can be additional spices. It is best served with hot rice and drizzled with ketchup on top.
Calories Per Serving: 205
Preparation Time: 30 Minutes
7. Reuben Sandwich With Canned Corned Beef
There are many ways to cook the Reuben sandwich with canned beef, a great shortcut for a quick fix for lunch or on-the-go meals. For a classic touch, use rye bread.
Heat the corned bread, breaking the pieces into thin slices on medium heat until the dish turns brown.
Toss each bread till a nice golden brown is achieved. Melt slices of cheese as an option to make the sandwich cheesy.
Calories Per Serving: 462
Preparation Time: 20 Minutes
8. Corned Beef Casserole
The corned beef casserole is an Irish dish made mostly of leftover canned corned beef. With cabbage a great accompaniment, the corned beef is cooked in a pot. The meal is covered with thin slices of tomatoes and diced onions.
For easy consumption, the cabbage should be sliced thinly before cooking. The seasoning is a personal choice, with the basics such as garlic, pepper, and salt a must-have.
Calories Per Serving: 180
Preparation Time: 45 Minutes
9. Corned Beef Hash And Eggs
If you’re a fan of homemade brunches, the corned beef will probably be a hit. The hash is made using potatoes, corned beef, spices, and bell peppers – topped with fried eggs and a delicious sprinkling of melty cheese.
Calories Per Serving: 230
Preparation Time: 25 Minutes
10. Succotash
Nothing beats a sweet and savory combo than a vegetable and meat side dish.
Traditionally, succotash is made from corn, zucchini, and some kidney beans alongside some form of meat.
Canned Corned beef reduces preparation time by a considerable amount. The corned beef must be stir-fried until crispy before the corn and zucchini are added later for a crisp texture full of spices.
Calories Per Serving: 99
Preparation Time: 45 Minutes
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11. Puerto Rican Canned Corned Beef Stew
The Puerto Rican corned beef stew is a side dish that goes well with rice. The best part is that the ingredients can be found in pantries and the fridge, and the results are satisfying and delicious.
Please note that the potatoes will be boiled for a few minutes before stir-fried with canned beef and other ingredients.
Calories Per Serving: 354
Preparation Time: 35 Minutes
12. Corned Beef And Potato Casserole
The canned beef casserole and the potato canned corned beef casserole are very similar. The potatoes and canned beef are equal amounts and not just some additional ingredients to make the meal soupy.
Optional but essentially necessary to bring a tangy yet sweet taste that is thick is vinegar and some beef broth. With different flavors to the dish, it can be eaten as a main dish instead of just an accompaniment.
Calories Per Serving: 240
Preparation Time: 1 Hour
13. Cheesy Corned Beef Hash Crescents
Cheesy beef crescents are little pizzas in a crescent shape. However, the corned beef must be a little sauteed with onions and garlic to add flavor to the food.
Although the corned beef is already cooked, there is no harm in a little color by frying the beef to a deep color.
Although foods are flavorful, appearance often makes the food tastier. The dough-thin sheets in triangle form rolled up with the filling inside look exactly like crescents.
A little egg wash on top before popping them in the oven will bring out a beautiful golden brown shiny, beautiful to the eye and tasty to the mouth.
Calories Per Serving: 240
Preparation Time: 25 Minutes
14. Canned Corned Beef Fritters
Corned beef fritters are the best treats to make if there is leftover canned beef and you have no idea what to use it for. When the corned beef is stir-fried, half the work is done as it already has the essential herbs and spices to make it tasty.
Adding to the punch is frying the beef to have a different meal by rolling it in some flour and making patties ready for frying. Enjoy the patties hot as the golden color of the patties is crunchy, with the insides soft.
Calories Per Serving: 342
Preparation Time: 30 Minutes
15. Canned Corned Beef Pink Pie
Potatoes are the heart of many meals, and it’s the perfect comfort food. Canned Corned beef pink pie is perfect for any dish needing some meaty flavor. Lovers of mashed potatoes will love the dish as it’s a step in the right direction to get the meal.
The corned beef added to the mashed potatoes makes it a hearty, delicious food. However, the melted cheese makes perfect comfort food, especially in cold, unpredictable weather.
Calories Per Serving: 284
Preparation Time: 40 Minutes
RELATED: 15 Corned Beef And Cabbage Recipes You Can Try Tonight
16. Corned Beef Fried Rice
Fried rice is often the scapegoat for leftover rice. Frying the food with some corned beef and cabbage makes it better than the original recipe for beef fried rice.
The secret to having vegetables such as cabbage and bell peppers is adding flavor and color to the dish.
Mix the corned beef thoroughly to enjoy the hearty meal.
Calories Per Serving: 230
Preparation Time: 30 Minutes
17. Macaroni And Cheese With Canned Corned Beef
Nothing hits better than home-cooked macaroni and cheese. The main ingredients take not more than 25 minutes to cook thoroughly. Make a roux for the Mac and cheese to ensure the base is creamy and thick.
The butter is a must for that added sweetness. The pepper gives it that missing spicy punch, while the flour and the milk work well to make the meal creamy. The cheddar cheese added last makes for a perfect cheesy meal.
Calories Per Serving: 204
Preparation Time: 25 Minutes
18. Canned Corned Beef Cabbage Turnovers
The preparation method of the canned corned beef turnovers makes it possible to truly appreciate the mastery it takes to create a masterpiece from everyday ingredients.
The ingredients need to be tasted and seen but still indistinguishable to the mouth; thus, it’s necessary to be a master knife master and have everything inordinately thinly shredded.
The puff pastry dough holds all the goodies in place and adds the carb taste to it, making it a sealed sandwich with no mess and no cleanups making it perfect for a kid’s meal.
Calories Per Serving: 164
Preparation Time: 25 Minutes
19. Canned Corned Beef Cabbage Rolls
To get a better shape and a roll that holds in place, start with a head of cabbage. The stalks are always the problem, especially when removing them. Steaming the cabbage makes it ready to bite into.
The fillings, however, are whatever the mind can master as the mashed potatoes need something spicy and a couple of herbs to make the perfect seasoning. With mustard as the secret ingredient, biting into the cabbage rolls will be dreamy.
Calories Per Serving: 89
Preparation Time: 1 Hour
20. Beer Puffs With Corned Beef Filling
Beef puffs might look complicated to make, but that can’t be further from the truth. The main ingredients to make the puffs are flour, butter, and some alt to make the mixture savory and sweet.
The goal is to make the puffs depending on the occasion. However, the smaller the puffs, the better, as when one is popped into the mouth to be chewed on, it’s easy to enjoy one whole after dipping it into a sauce.
Calories Per Serving: 187
Preparation Time: 25 Minutes
21. Spaghetti With Canned Corned Beef
Spaghetti and meatballs are standard and perfect. However, try spaghetti with canned corned beef to switch to something sweeter and savory.
For better results, it’s best to use one can of canned corned beef with a packet of spaghetti to strike the perfect balance.
Calories Per Serving: 265
Preparation Time: 45 Minutes
22. Caribbean Classic Corned Beef
A classic corned beef recipe uses the standard Caribbean vegetables to complete the dish. However, the flavor is essential to get that authentic Caribbean feel.
The secret is adding color to the canned beef in the form of onions, bell peppers, pepper, and garlic gloves to add some punch to the flavor.
Be careful with the meal as it’s spicy, and the type of accompaniment needs to be a little mellow such as roti, rice, or even bread.
Calories Per Serving: 237
Preparation Time: 20 Minutes
23. Canned Corned Beef Filipino-Style Rice
Corned beef hash with rice is comfort food. With rice as a staple food during meal times, it’s an easy fix when limited with rice. Ensure that the amount of corned beef is the same as the potato used for a perfect balance.
Use the basic spices in every home, such as onions, tomatoes, and pepper. Serve the dish when hot to savor all the flavors.
Calories Per Serving: 295
Preparation Time: 25 Minutes
24. Corned Beef And Noodle Casserole
Noodles are a great bet when there is no motivation and time to cook a complete dish from scratch. Depending on the noodle of choice, cook it and add half of its sauce to bring some flavor to the meal.
Every meal needs some vegetables, and nothing is as great as having some green and feeling superior eating some vitamins. The milk and the cheese popped in the oven have a welcoming scent and literally melt as the noodles swirl in the mouth.
Calories Per Serving: 336
Preparation Time: 1 Hour
Frequently Asked Questions
How Do You Cook Canned Corned Beef?
Canned corned beef is already cooked meat. Therefore, it is possible to eat it without adding any other ingredients or even heating it. However, it can be slightly heated to be enjoyed hot or fried in oil to achieve a specific personal preference.
Is It Possible To Freeze Canned Beef?
Unless opened, canned corned beef has a long shelf life, and some brands can last up to 5 years. However, after opening and allowing air to seep into the can, it needs to be refrigerated to avoid the meal from going bad.
Is Canned Corned Beef Healthy?
Corned beef is a protein meal that also contains vitamin B12 and iron. The protein helps carry oxygen throughout the body using the blood and also helps make antibodies helpful in fighting infections and illnesses.
Vitamin B12 aids in keeping nerve cells healthy, which then goes ahead to create DNA. Iron goes a long way to helping make red blood cells and, to a large extent, aiding in growth and development.
Can You Overcook Canned Beef?
Yes, it is possible to overcook canned beef. With canned beef thoroughly cooked, it’s best to heat it in low open fires and keep the cooking time short.
24 Canned Corned Beef Recipes Try And Taste Quickly
There are so many recipes that use canned corned beef. They are quick and easy to make and delightfully tasty.
Ingredients
Directions
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy – don’t forget to leave a review
Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.
I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!
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