14 Best Substitutes For Swiss Cheese To Love

Swiss cheese is a type of semi-firm dairy product. It comes with big pores, which we call ‘the eyes’ of cheese. 

The carbon dioxide that occurs through a natural process accumulates during aging. In addition, the process helps in eye formation.

Swiss cheese consumption improves bone health and fitness. It happens because of its high protein and calcium content. 

It stops bone tissue degeneration and reduces the risk of osteoporosis. Proteins are vital in the building of muscle tissue.

Swiss cheese helps to reduce blood pressure and enhance metabolic rate in humans. In addition, its low calories do not add to weight gain. 

Yet, lactose intolerant people should not consume Swiss cheese in excess. Excessive consumption causes a blood pressure hike in these people.

Top Alternatives To Swiss Cheese

There are eight acclaimed substitutes for Swiss cheese. Let us discuss their unique flavor, aroma, and delight.

1. Fontina Cheese

The Italian Alps are home to a delicious dairy product called fontina cheese. It does not contain gluten and has a distinctive flavor.

After maturing for ninety days, it develops a taste like nuts. In addition, it has a consistency that is smooth and creamy.

If consumed daily, Fontina cheese strengthens the nervous system. It improves mental capabilities of cognition, signaling, and reasoning. 

It stimulates the immune system and helps in fighting off infectious agents.

Fontina cheese has a moderate cholesterol amount and does not threaten cardiovascular health.

It relieves early signs and symptoms of cancer and prevents constipation and diarrhea. In addition, it improves our digestive health.

Some side effects of excessive consumption- Constipation, stomach pain, and bloating.

How To Substitute

You may replace swiss cheese to with nutty flavored Fontina cheese by following the other ingredients as mentioned in the recipe. You will get a mild flavor from Italian Fontina cheese.

2. Gouda Cheese

The texture of Gouda Cheese is rich and creamy, and it has a structure that ranges from semi-firm to stable. The color of Gouda Cheese is light yellow. 

It is a product unique to the Netherlands and uses cow’s milk. Calcium, which is beneficial to tooth and bone health, is high in gouda cheese. 

It prevents the progression of osteoporosis and maintains bone mineral density.

Zinc is a vital mineral available in cheese. It strengthens our immune system, heals our wounds, and controls the body’s enzyme activity. 

Dietary B-complex supplements such as diet B2, B5, and B6 improve our metabolism. It makes us strong and controls weight gain, though excess consumption may have side effects due to the high levels of saturated fatty acids.

How To Substitute

With a creamy and rich texture Gouda cheese becomes one of the best options to replace swiss cheese. It adds a good amount of protein and works well with sandwiches and pizzas.

3. Cheddar Cheese

The name “Cheddar” cheese comes from a town in England with the same name. The first Cheddar cheese came into existence sometime around the eleventh century. 

The process combines Rennet and cultured milk in preparing this product.

Cheddar has a less low-density lipoprotein (LDL), and it improves cardiovascular health. 

It has Calcium, vitamins A and K, and other nutrients. In addition, iron raises hemoglobin levels and produces red blood cell molecules in the body.

Cheddar Cheese consumption minimizes plaque formation and improves oral health. 

Calcium and vitamin K available in the cheese prevent the progression of osteoporosis. 

People with lactose intolerance should avoid Cheddar cheese, as they may not tolerate it.

How To Substitute

For those looking for a similar flavor and texture with a low LDL density, cheddar cheese is an excellent choice. Additionally, it promotes good oral health and cardio conditions.

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4. Feta Cheese

One of the most significant cheeses ever produced is feta cheese. It uses either sheep’s or goat’s milk and has a moderate flavor. 

The calcium and phosphorus contents in feta cheese improve bone health. It helps bones maintain mineral density and prevents osteoporosis. 

It contains conjugated linoleic acid, which reduces lipids and aids in weight management. 

Adding probiotics to feta improves digestive health. It fosters the growth of beneficial micro-organisms in the gastrointestinal tract.

Feta has a high level of probiotics. As a result, it improves digestion and protects against bowel irregularities such as diarrhea and constipation. 

Daily consumption of feta lowers the risk of developing diabetes. 

Yet, feta has a high salt content and a high percentage of saturated fatty acids, which creates a few side effects.

How To Substitute

Feta cheese is a delicious alternative to Swiss cheese with a high level of probiotics resulting in better digestion and lowering the risk of diabetes.

5. Brie Cheese

Cow’s milk is the primary ingredient of the soft cheese known as Brie. It is indigenous to France and has a pale-yellow hue and a white mold rind that is safe for human consumption. The coloration comes from the mold.

Brie is a treasure trove of ingredients like Calcium, vitamin B12, riboflavin, and essential proteins. The high fat and protein content induces a feeling of fullness. It reduces the desire to eat more and contributes to weight loss.

Riboflavin and vitamin B12 speed up the metabolism and increase muscle production. 

Calcium ensures healthy bones and teeth. Vitamin A strengthens our eyesight and keeps our skin healthy. Vitamin A also helps maintain healthy blood vessels. 

Brie cheese is not for people who suffer from milk-related allergy reactions.

How To Substitute

Brie cheese is an excellent choice for people who are trying to lose weight, keeping you full for a longer time. It also promotes better metabolism and bone density.

6. Mozzarella Cheese

Cheese made from mozzarella is a mild-tasting dairy product that is white. The effect usually has a high level of moisture content in it. 

It is a product of Italy and uses cow or buffalo milk. Mozzarella has a reasonable amount of sodium and calories, which is good for the heart. 

The cheese has probiotic bacteria like Lactobacillus fermentum and Lactobacillus casei. These bacteria help maintain digestive health and fitness. 

Consuming it strengthens the immune system and helps you in the fight against edema and pain. In addition, mozzarella helps ward off respiratory infections as well as helps with their treatment.

Mozzarella cheese contains high levels of lactose, which can irritate the digestive system. Lactose-intolerant individuals may experience allergic reactions. 

How To Substitute

Mozzarella is an italian cheese and a perfect substitute to Swiss cheese in various dishes. With the perfect balance of sodium and calories it helps in promoting digestive health and fitness.

7. Parmesan Cheese

Parmesan Cheese is an excellent substitute for Swiss cheese. It is lactose-free and a better alternative for people with lactose intolerance in any form. 

It contains Calcium, phosphorus, potassium, magnesium, sodium, and vitamin A.

Its high calcium content helps prevent osteoporosis by fortifying your bones. It is a rich protein source and a good alternative for vegetarians. It fulfills their nutritional requirements. 

The Calcium in parmesan cheese helps relax the muscle in your arteries. As a result, it helps lower blood pressure and protects the heart from cardiac conditions. 

The health risks associated with parmesan cheese are- casein allergy and weight gain.

How To Substitute

Parmesan cheese is the perfect substitute for Swiss cheese in your favorite recipes. With its nutty flavor and crumbly texture, Parmesan cheese is a delicious alternative. It is also easily available in grocery stores.

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8. Mascarpone Cheese

The process of making Mascarpone Cheese involves heating milk to a high temperature. Then you curdle milk with either lemon juice or citric acid to produce the cheese.

Mascarpone cheese has a velvety texture. It tastes like candy but has the consistency of cottage cheese and looks like curds. 

It has high levels of Calcium and protein, which improve bone and dental health. In addition, mascarpone cheese has protective properties against osteoporosis and a wide variety of cancers. 

Phosphorus helps maintain molecular and tissue circumstances. For example, it helps create DNA, whereas zinc helps boost immune and metabolic activities. 

Riboflavin and diet B12 speed up metabolism and encourage weight loss. In addition, vitamin A helps improve skin conditions and eyesight.

How To Substitute

With a velvety texture and curd like consistency, Mascarpone cheese becomes the perfect choice to replace swiss cheese. It promotes weight loss and helps in keeping your metabolism work efficiently.

9. Fontina Cheese

Fontina cheese is a soft and delicate cheese made from unpasteurized cow’s milk in Italy. It is a bit tangy and has a smooth, creamy texture that melts easily. 

It has a sweet, nutty flavor with a hint of pepper. It is used in many dishes, such as soups, pasta, salads, and sauces.

A slice of cheese that can be used to make a wide variety of tasty dishes, this fontina is the perfect addition to any cheese board.

It’s a classic, and you can’t go wrong with it. If you’re craving a gooey, melty, ooey-gooey, stringy, cheesy meal, this is the way to go. 

It’s the perfect cheese to go with any pasta dish.

How To Substitute

It is easy to substitute Swiss cheese with Fontina cheese. Fontina cheese is a less expensive cheese, but still a delicious cheese.

10. Jarlsberg

This has been made from the best raw materials available and has a rich, creamy flavor with a distinctive flavor. This is a good option for cheeses that are not too sharp.

Jarlsberg cheese is a popular Swiss cheese made with pasteurized cow’s milk and salt. 

It is mild and buttery with a slightly sweet taste and creamy texture. It has a creamy, rich, slightly salty taste with a hint of sweetness.

This is a healthy and hearty meal that’s perfect for a cold night.

How To Substitute

Swiss cheese is a popular cheese with a strong and sharp flavor. Jarlsberg is a much milder, creamier cheese. If you want a lighter flavor, use Jarlsberg instead of Swiss.

11. Edam

The savory and sweet flavors of Edam make it a perfect pairing for a diverse array of dishes, from breakfast to dessert.

The buttery, slightly tangy taste of this Dutch-style cream cheese, made from cow’s milk, is perfect for a spread or filling.

The cheese has a smooth, moist texture that can be enjoyed on a sandwich or cracker.

It is similar to Gouda, but is much harder. It is traditionally served with beer, but is a favorite of cheeses to use with apple slices and walnuts.

How To Substitute

When recipe calls for Swiss cheese, but you can substitute with edam, which is a softer and less sharp variety of cheese.

12. Manchego

A Spanish-style Manchego cheese is one of the many ingredients in a classic Spanish tortilla, a layered omelet that is rich and flavorful. 

With every bite, the rich and complex flavors of this Spanish sheep’s milk cheese create a tangy and creamy sensation. 

The cheese is often compared to Parmesan, with its distinctive flavor, texture, and slightly salty finish.

Manchego cheese is a sheep’s milk cheese that has a very sharp, nutty flavor and crumbly texture.

How To Substitute

To make this substitution, slice a large piece of manchego cheese and then put it on a slice of toast with a thin layer of honey on top. One way to substitute manchego for swiss cheese is to make a cheese sauce.

13. Provolone

When it comes to food, there’s nothing more satisfying than a slice of provolone cheese with a slice of pizza. The perfect combination, in our opinion. 

Cheese, with a rich and creamy texture, is perfect for many dishes. 

The flavors of provolone cheese are a perfect match for Italian dishes like pizza, spaghetti, and salads.

Saucy, salty, and tangy, Provolone is a great cheese for grilling. With a smoky, woody flavor, it can be paired with tomatoes, mushrooms, and a variety of other ingredients.

How To Substitute

Swiss cheese is a hard, washed-rind cheese with a sharp, tangy flavor. It’s a delicate and expensive cheese that can be difficult to substitute. You can substitute provolone cheese, which is similar in flavor and has a harder rind.

14. Burrata

A Burrata is a type of cheese made with mozzarella and cream. It has a semi-soft, slightly elastic texture and is usually covered in a layer of moist, finely grated pecorino romano.

Using the perfect combination of cream and mozzarella, the Burrata is one of the most luxurious Italian cheeses on the market. 

It is also one of the more challenging cheeses to produce.

The burrata is made of mozzarella and cream and has a soft texture. It is traditionally served as an appetizer, but can also be eaten as a main dish.

How To Substitute

Burrata cheese is substituted for Swiss cheese, which provides a creamier flavor and a slightly softer texture.

Frequently Asked Questions

Can We Try Another Type Of Swiss Cheese In Place Of One Of The Varieties We Tried?

There Are Varieties Of Swiss Cheese In The Market. Appenzeller, Gruyere, Emmental, Alter Schweizer and Maxx Extra are some of the brands. You can use one of them in place of the other whenever necessary.

If I Were To Replace Swiss Cheese With Another Cheese, Which Would Be The Healthiest Option?

Besides the cheeses we have already discussed, Ricotta cheese would be a good choice. It has Calcium, proteins, riboflavin, iodine, zinc, and selenium in its composition.

Is Provolone Cheese A Better Substitute For Swiss Cheese?

Definitely yes! It is a beautiful product with a mild taste. You can get it over the shelf in your nearby grocery store. It is firm with a bit of grainy texture and rich in vitamins, potassium, and iron.

Is Gruyere Like Swiss Cheese?

Gruyere is a type of Swiss cheese that is smooth and melts with ease. It uses whole cow’s milk and takes six months or longer to mature. It is excellent as a table cheese; you can slice it and use it in your sandwich.

Please let us know which of the Swiss cheese alternatives you have used. Your feedback will help us to learn from your experience.

14 Best Substitutes For Swiss Cheese

Prep time

10

minutes

Cooking time

50

minutes

Total time

1

hour 

There are eight acclaimed substitutes for Swiss cheese. Let us discuss their unique flavor, aroma, and delight.

Ingredients

• Fortnite Cheese

• Gouda Cheese

• Cheddar Cheese

• Feta Cheese

• Brie Cheese

• Mozzarella Cheese

• Parmesan Cheese

• Mascarpone Cheese

• Fontina Cheese

• Jarlsberg

• Edam Cheese

• Manchego Cheese

• Provolone

• Burrata Cheese

Directions

• Choose your favorite substitute from the list given above
• Follow the directions given in the recipe after having substituted the ingredient in the correct ratio.

Recipe Video

Additional Recipes: Quick Table

1. Bacon Swiss Cheese Chicken

This dish is a delectable offering, sure to become a hit with both family and guests. Swiss cheese lends its nuttiness to the recipe and the minuscule amount of bacon adds the much needed flavour to the chicken.

Chicken breast is bland in taste hence you will require seasonings as well as high quality ingredients to pull this one off.

Also, browning the chicken to the right degree in bacon drippings will enable you to showcase this dish to its fullest. The mushrooms and onions used in this recipe are also browned in the same fashion. 

You will need to deglaze the pan with stock in order to get those flavours out right. The sauce used in the recipe is a creamy one with an amazing flavour.

Calories Per 100 g: 462

Preparation Time: 55 Minutes

2. Bacon Mushroom Swiss Ground Beef And Rice

This is a quick and easy dish, ready under half an hour. This beef dish is overloaded with bits of bacon, sliced mushrooms and top quality Swiss cheese. Prepare some brown rice in accordance to the instructions on the package and set aside. 

The beef meat used should be ground and lean. Brown this inside a big skillet, adding some diced onions to it. Then add sliced mushrooms and cook for some time.

Reduce the heat after which add cooked rice, milk, bits of real bacon and a can of mushroom soup cream. 

Thereafter add shredded cheese to the mix and stir the beef and rice mix. Finish this elegant dish by adding more Swiss cheese to the top without mixing it into the beef and rice. Wait for it to melt before serving.

Calories Per 100 g: 669

Preparation Time: 25 Minutes

3. Swiss Potatoes

Who can resist potatoes with gooey cheese? Not many. This dish can be found in all German and Austrian restaurants, but it is easy to make in the kitchen too. However, be warned, this dish can be really addictive. 

Remember that the potato slices have to be as thin as wafers. After putting these slices in a pan, season with pepper and salt and top it with a generous dose of Swiss cheese. A dash of butter works magic in this step. 

Finally, add chicken broth to the potatoes and cheese. The savoury taste of the broth will be absorbed into the potato slices, making them even more delectable.

Calories Per 100 g: 453

Preparation Time: 55 Minutes

• Author
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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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