23 Food Items Starting with Letter X – The Favorite Cuisines

If you think there can’t be any foods that start with X, think again. There are quite a few of them, and we have compiled a list of 23 foods that you would want to try. Some of them are rare, and some are somewhat common that you can make at your home.

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Foods that start with X:

1. Xavier Soup

It’s a classic soup from Italy, and it’s named after “Saint Francis Xavier.” It features fresh parsley, rich chicken broth, and delicious parmesan dumplings. In Italy, the steamed Chinese dumplings filled are still served in December during the Saint Francis feast.

Xavier Soup is a filling dish made with rich ingredients such as egg yolks, butter, and heavy cream. Some people also use red pepper flakes, cinnamon, and nutmeg for a richer taste.

2. Xnipec

Xnipec is a fresh spicy salsa made with sour orange juice, onions, tomatoes, and fresh habanero pepper. It’s a super refreshing dish, and if you like spicy foods, you’ll fall in love with this salsa.

Xnipec is most commonly served as an appetizer, but you can also use it to garnish some other dishes such as tostadas and tacos.

3. Xia Mi

Xia Mi - foods that start with X — Photo Credit

Xia Mi is Chinese food, which translates to “rice shrimp.” Interestingly, Xia Mi doesn’t have any rice. It’s made from dehydrated shrimps that are very small in size. They’re used in many Asian foods to enhance the umami flavor.

Xia Mi is also used in a seafood-based spicy condiment called Xo sauce.

4. Xacuti

It’s yet another very spicy food on our list, and if you like Indian cuisine, you can’t go wrong with Xacuti.

This curry dish originated in Goa and is usually made from lamb, beef, or chicken. Other than meat, it features all types of spices and other ingredients like grated coconut and poppy seeds.

Xacuti has a unique taste and aroma because of coconut and spices like cinnamon, turmeric, nutmeg, clove, dry chili flakes, and black pepper.

5. Xavier Steak

It’s one of the simplest forms of steaks as it has a simple grilled piece of meat with a few toppings. The simple ingredients make this food super delicious, and it also flaunts a mouthwatering look.

Xavier Steak is usually served with asparagus drizzled and seasoned with olive oil. Then the asparagus is covered with swiss cheese slices. The melted cheese on meat offers a unique taste – it can be your next favorite food!

6. Xoi

Xoi translates to “sticky rice,” usually served at breakfast in the Vietnamese language. However, you can make it a dinner, lunch, or even a dessert, thanks to the versatility of rice.

The beauty of this Vietnamese food is that it’s made with highly inexpensive and accessible ingredients. You can also add meat, vegetables, soy sauce, and sesame oil for better taste.

7. Xouba

Xouba - foods that start with X — Photo Credit

Cuba is a type of fish known as sardines, and it’s full of healthy nutrients. They don’t last long when fresh, and that’s why they’re packaged in small tins filled with preservatives or oil. It’s naturally found near Spain and has a strong smell.

Cuba is used in different dishes in Europe, and the small ones are preferred because of their tenderness. They’re loaded with vitamins, choline, calcium, copper and also offer some quantities of phosphorus, selenium, protein, and omega-3 fatty acids.

8. Xiao Long Bao

Xiao Long Bao is a Chinese soup dumpling that originated in the province of Jiangsu. These Chinese steamed bun are traditionally filled with meat, but some vegans also use vegetables served in hot broth.

The taste that Xiao Long Bao dumplings offer is worth the time and effort that it takes to make them. It is commonly eaten plain without adding meat or vegetables.

9. Xampinyons En Salsa

Xampinyons En Salsa - foods that start with X — Photo Credit

As the name sounds, Xampinyons En Salsa is a Spanish word that means “mushrooms in the sauce.” Traditionally, this salsa mushrooms is made with garlic, different herbs, sherry, and mushroom.

It is a classic Spanish Tapas dish served cold, and you’ll need to place it in your refrigerator overnight to experience and enjoy the best taste. Spanish people also use fresh chopped parsley for a richer flavor.

10. Xidoufen

Xidoufen - foods that start with X — Photo Credit

Xidoufen is another delicious food from China known as pea porridge. It’s a soup made with chili flakes, pepper oil, ginger, garlic, and peas. You can also add other spices to make it even spicier if you wish.

It’s most commonly served in Yunnan province, where it’s also topped with good-quality pepper oil. Chinese people love to eat it with cong you bing, a type of Chinese flatbread.

11. Xiphias

Seafood from Greece, Xiphias translates to “swordfish.” It’s known to be one of the most delicious and tender fish, and it’s genuinely priceless if cooked right.

If you like seafood, you must try Xiphias. Cooking this fish in olive oil and serving it with fresh lemon is the best way to enjoy it.

12. XO Sauce

XO is a spicy sauce that adds more character and taste to the dishes you’re already familiar with. It originated in Hong Kong and is usually made with dried salted ham, dried scallops, and Xia Mi that we have already discussed.

It’s one of the most expensive types of sauce because of its unique ingredients, which aren’t readily available. It’s also called scallop sauce sometimes, and you can add it to noodles, spaghetti, pasta, and so on.

13. Xinomavro Grapes

Xinomavro is the most popular type of grape used in winemaking in Greece. These grapes offer more tannins and acidity than any other grapes and have a substantial structure.

The word Xinomavro is a combination of two terms which are “Xino” and “Mavro,” and they translate to “sour” and “black,” respectively. Despite their prevalent use in winemaking, people eat them because of their aftertaste.

14. Xoconostle

Xoconostle - foods that start with X — Photo Credit

It’s a prickly pear cactus fruit rich in healthy nutrients such as calcium, vitamin C, and fiber. It’s native to Mexico and found both in homes and the wild. It comes with a sour flavor, perfect for salsas and sauces, and you will find it in a range of different Mexican dishes.

In Mexico, people use Xoconostle as jam or spread, on top of salads, in moles, stews, and soups. It offers a similar taste to sour or pickled watermelon rind.

15. Xigua

It’s a South African melon that appears to be a watermelon but offers an entirely different taste. The taste of Xigua is sweet and mild, and you can use it in salads and desserts or eat raw.

It’s a little challenging to find this fruit outside of Africa, but it’s exported to many countries, and you can find it in farmer markets.

16. Ximenia

It’s the name of a tree native to Africa, but the same name also knows its fruit. The taste of Ximenia is similar to a plum but offers a red, lemon, or yellow color. Just like Xigua, it’s also complicated to find Ximenia outside of Africa.

Desserts that start with “X”

17. Xi Gua Lao

Xi Gua Lao is a unique dessert from China’s capital, Beijing. It’s a jelly usually made with agar, vanilla, cherries, and watermelon. It comes in a slightly transparent red color and watermelon slice-like shape.

18. Xingren Doufu

It’s yet another popular dessert from Beijing made from sugar or sugar substitute, agar, and almond milk. The mixture of these ingredients is heated and sweetened with some gelling agent, making for an excellent dessert for vegans.

However, some other variations aren’t agar-based, and if you’re vegetarian, you’ll need to proceed with caution.

19. Xylocarp Cupcakes

Xylocarp Cupcakes - foods that start with X — Photo Credit

Xylocarp is a coconut-like fruit that offers a delicious taste and makes several cake batters. So all you need is to follow your favorite cupcake recipe and add Xylocarp.

You’ll end up with a tropical and tasty dessert that can be served with tea or coffee.

20. Xiao Dian Xin

It’s a famous cookie from China that melts in your mouth. Xiao Tianxin is simple Chinese butter cookies made with starch, butter, milk, sugar, and flour. You can make them at your home and enjoy them as a snack whenever you want.

Drinks that Start with “X”

21. Xanthia

Xanthia - foods that start with X — Photo Credit

If you like cherry, this cocktail will take your breath away. It’s usually made with yellow chartreuse, cherry brandy, and gin by mixing them with ice, and that’s about it!

It’s a perfect drink that you can use to welcome (as well as impress) your friends and guests if you’re having a small party at your home.

22. Xalapa Punch

It’s another cocktail that comes with a little sour, bitter, and acquired taste. It’s made with lemons, oranges, brandy, red wine, and brewed black tea.

It undoubtedly offers a delicious taste and an attractive pink color if made right. You can make it within a matter of minutes and serve it during any summer party.

23. Xocolatl

It’s a unique beverage made with pure chocolate. Interestingly, it offers a slightly sweet taste and features cinnamon and chili. It’s like an original Mexican hot chocolate without any sugar. It comes with a spicy and strong flavor, and you can enjoy it during winter.

Conclusion

There you have it. It was our comprehensive list of foods that begin with “X.” Make a list of those entries that you can quickly cook and try at home and start treating your taste buds in a better way.

FAQs

What are the fruits that start with “X”?

Xinomavro Grapes, Xoconostle, Xigua, and Ximenia, are the four fruits that start with the letter “X” mentioned in this list.

What foods that start with “X” can you make at home?

Other than fruits, you can make all the foods listed above at your home because the ingredients are readily available.

Are Drinks that start with “X” safe?

All the drinks we have mentioned except “Xocolatl” contain alcohol, and drinking them in excess can harm your health. So, take them in moderation, and if you’re on some medical treatments, don’t add any food to your diet without consulting with your doctor.

Did you enjoy this list of foods that start with X? Explore and read our other foods lists:

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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!