Lobsters are one of the most popular luxury food on the market but were once considered the cockroach of the sea.
In fact, rich people (including kings and knights) often gave their servants lobster as food because they considered them disgusting and unclean animals.
That quickly changed when word about lobster taste got around. These days, most people know that lobsters taste delicious and look for them in high numbers.
This makes them very in-demand creatures, and heavily fished and even farmed in various parts of the world.
In this article, we’ll example lobster taste, highlight their texture, and discuss what makes them so heavily eaten around the world.
We’ll also let you know if they’re safe or if you should avoid them instead. This information also includes three recipes that will make your mouth water.
What Are Lobster?
Lobsters are a family of sea creatures that live on the bottom of the sea floor. They usually have multiple legs, including at least two or more that are large claws that are much larger.
Lobsters often attack other creatures with these claws and can even attack people if they aren’t careful.
Many cultures around the world eat lobsters, and they are often prized for their delicious meat. Most are typically carnivorous, though there are many that are actually cannibals.
This means that they’ll eat other lobsters in their species when food becomes hard to find.
What Delicious Taste Do Lobsters Give?
Lobsters are heavily prized for their delicious meat, which goes against their obviously grotesque physical appearance.
Their meat is very sweet and crispy, particularly near the tendons. It is quite unlike most seafood, though eel can sometimes taste similar to lobsters.
This flavor is typically consistent across most lobster species, though people only eat a handful of the different types around the world.
The meat type also affects its taste, with tail meat often being the most prized because of its moist and tender flavors and taste combinations.
What Does Lobster Look Like?
Lobsters are often fairly large invertebrates that have a hard exoskeleton that protects them from damage.
They come in many colors and have five pairs of legs that include the large claws previously mentioned. Different lobsters come in varying sizes, making them fairly diverse creatures.
Lobster meal is white when cooked and usually quite tender and flaky. It isn’t mushy but soft, which makes it easy to chew and enjoy.
You often have to crack open the lobster after cooking it, particularly its claws, to get at the meat inside of its exoskeleton.
What Texture Do Lobsters Have?
Lobsters have a very tender texture that is quite soft and easy to remove from the shell.
It requires a bit of work to get it out of the shell, but the rich taste and wonderful texture make it more than worth it. Most people will find this texture is one of the best parts of the lobster.
Their texture can be fairly compared to shrimp and crab, though lobster is typically meatier and a bit denser than these creatures.
The meat texture may vary based on where you find it, as tail is often firmer and a little chewier than other parts of the lobster.
Types Of Lobster
Lobsters come in many different types, with the most common and easily-recognizable being the clawed lobster.
This species has several pairs of claws and are heavily consumed in restaurants. Their red color is distinctive but only occurs during the cooking process.
Other types of lobsters include reef, spiny, slippery, furry, and squat lobsters. Some of these are not necessarily “true” lobsters because they belong to a different family.
However, they look similar to lobsters and are often consumed in various parts of the world.
Where Do Lobsters Come From?
Lobsters are found in every ocean around the world and are one of the most widespread creatures on the planet.
That’s one reason why they’re compared to the cockroach, beyond being related to insects genetically. They mate regularly and lay large amounts of eggs, and have a hardy body type.
Typically, lobsters live on the bottom of the ocean on rocky, muddy, or sandy bottoms and will live close to the shoreline and even up to the continental shelf.
Most live alone and hide in rocks or burrows and either hunt various creatures, eat other lobsters, or eat some plants.
Is Lobster Healthy? Or Dangers Of Eating Lobsters?
Lobster is considered healthy meat and has a reasonable level of calories, minimal fat, no carbs, and a high protein level.
They also have various vitamins and minerals that make them a great option, such as heavy amounts of vitamin B12 and choline.
The biggest concern with lobsters is a potentially high mercury level. Lobsters live along the bottom of the ocean, where mercury levels are the highest and consume fish that may have heavy metal infestations.
Lobsters may also live up to 50 years, increasing their mercury exposure levels.
RELATED: Types Of Lobster
How Do You Eat Lobsters?
Lobster is typically boiled or steamed in its shell, often while alive, to increase its flavor. You must crack open the lobster shell if you want to eat them and pull out the meat with lobster picks.
Lobster meat is frequently served with melted butter and lemon juice for more flavor.
Lobsters may also be served with various sides to give it a more diverse array of flavors.
These include rice pilaf, vegetables, and much more. All these ingredients give lobster a delicious array of flavors that make it easy to serve in many situations.
How Can I Store Lobster?
You can store a live lobster in an open container in the back of your fridge with moist newspaper. This helps keep them wet overnight and keeps them fresh if they pass.
Some may even put lobsters in a bathtub overnight, though they may escape and roam your bathroom.
Store lobster meat in a fridge-safe container and label it carefully with the date. The meat should stay good for up to 3-4 days, depending on how well the container is sealed.
Using this method should ensure that your lobster is edible for several days after cooking.
Can You Freeze Lobster?
Freeze lobster by placing it in a vacuum-sealed bag and carefully removing all of the air. Label the bag and place it far into the back of the freezer to get the coldest air possible.
Try to wrap full-sized lobsters whenever possible individually or the meat to ensure it stays fresh.
You should be able to keep your lobster frozen in this way for at least 3-6 months, depending on the quality of the fish when you freeze it.
Thaw it overnight by placing it in your refrigerator. Note that the flesh may be a bit mushy or blander when you thaw it out.
How To Tell If Lobster Is Bad?
Like with most fish, you will know when lobster is going bad fairly quickly. The flesh will develop a sharp smell that will be fishier than lobster normally smells.
Fresh lobster should have minimal odor and shouldn’t obviously stink from across the room, which it will when spoiled.
You can also tell lobster is going bad when the meat becomes mushy or soft. While the meat should be tender and easy to eat, mushy lobster is bad and must be tossed.
You’ll also notice that your lobster is going bad when obvious signs of mold, such as black flesh, occur.
Can You Eat Lobster Raw?
Lobster is often eaten raw in sushi or sashimi meals but only when properly prepared.
Sashimi-grade sushi must be carefully blast-frozen to eliminate bacteria and other dangerous problems. Without this process, raw lobster is not safe to eat and should be avoided.
So if you catch a lobster while fishing and want to eat it, you should make sure to cook it first.
The cleaning process can help ensure that your lobster is as safe as possible when cooking and eating them in this way. It also reduces your risk of various food poisoning problems.
Do Lobsters Have Worms?
Yes, lobsters can have worms that may be very problematic. For example, some parasitic worms will feed on lobster eggs and cause them to lose all of their eggs.
Some lobsters may even get infested with other worms deep in their meat, which is less common because of their exoskeleton.
That’s why it’s best to eat commercial-grade lobsters and avoid eating any raw fish.
Seafood is too often home to dangerous parasites that can easily get inside your body when eaten. Cooking lobster and other fish should destroy these creatures quickly, though.
What Is The Best Way To Cook Lobster?
The best way to cook lobster is by boiling it in a large pan. Boiling is the most common method because it seeps through the shell and makes cooking easier.
Otherwise, it can be tricky to cook lobster, though there are ways around this limitation.
For example, it is possible to remove the meat from the exoskeleton and grill, fry, or even bake it.
These options aren’t as common as boiling and take far more work. However, they still produce fairly tasty meat that should be good enough for many meal types.
How Do You Clean Lobster For Cooking?
Most people clean lobsters by placing them in a boiling pot of water while they’re alive or immediately after death.
If that sounds too gruesome, you can kill them humanely by using chloroform and putting them in a sealed container. You should still boil them right away to avoid contamination.
After boiling them in this way, you place them in an ice bath and carefully cut them open where the head meets the body.
You then twist off the claws, break off the claw knuckles, remove the tails, take off their tail flippers, push the meat out through the tail, peel off the intestines, and remove the roe.
Are Lobsters Poisonous To Eat?
Lobsters are not poisonous and contain no dangerous chemicals that may affect you when eating them.
The most problematic feature of this creature is its potentially high mercury levels, so limit yourself carefully to how many you eat to ensure that you don’t get sick eating them.
Note that the stomach of the lobster may contain various shell particles and other items and shouldn’t be eaten.
Lobster Vs. Crabs
Lobsters have harder flesh with a slighter taste than crabs, which have a saltier overall flavor. Both are rather chewy and sweet, though lobsters probably have the better taste overall.
Crabs contain slightly less protein, as well, making lobster a slightly healthier option.
How Do You Cook Lobsters?
Boil a large pot of water and place a living or just deceased lobster in the water. Watch it as it boils because it color will turn from a dark green to red.
Once the lobster is red, you can remove it from the pot carefully and serve however you like, including flavoring the meat or baking it to improve its taste.
Nutritional Value Table
|Nutritional Value of a 3-Ounce Serving of Lobster|
Quick Table: Lobster Recipes
|Lobster Tail||155||20 minutes|
|Lobster Pasta||500||22 minutes|
|Lobster Rolls||541||15 minutes|
Lobster tail is one of the most delicious lobster meat, and this recipe takes full advantage of that. Heat your oven to 500 degrees, and then split the tail down the center before pulling the meat up.
Salt and pepper the meat and place it on a baking sheet for easier seasoning later.
Whisk together melted butter, paprika, thyme, garlic, and rosemary, and put this mixture on the lobster tail. Boil the lobster in your oven for at least 8-10 minutes and serve with rice or fried potatoes.
This very simple recipe is a great option for people new to cooking lobster.
Total Preparation Time: 20 minutes
This more complex meal requires you to cook a large amount of pasta before trimming the shell of lobster tails, prying out the meat, and cooking it in butter and garlic clove for at least 4-5 minutes.
You then mix garlic, basil, lemon zest, thyme, and red pepper flakes in the same pan before putting the lobster in the pot.
Mix all your ingredients together and garnish with fresh basil and some Parmesan cheese.
This meal is a great option if you’re a big pasta fan, and you want something a little more complex. Try serving it with garlic bread and melted butter to get the full effect.
Total Preparation Time: 22 minutes
Do you want a meal emphasizing lobster taste while blending it with other flavors?
Try this meal by chopping cooked lobster into bite-sized bits and mixing it with butter, dill, salt, pepper, chives, and lemon juice. Butter bread rolls and then heat for 4-5 minutes in an oven.
Spoon the warm lobster mix into rolls and add chives on the top to give it even more flavor. Serve warm and as a main dish with other sides.
This choice is a great option for people with kids because its unique hand-food serving style fits well into many kids’ eating preferences.
Total Preparation Time: 15 minutes
Frequently Asked Questions
How Do I Know When A Lobster Is Mercury Infested?
The problem with mercury contamination is that there’s no sure way of knowing how badly it affects a lobster. As a result, it is best to make sure that you limit how many lobsters you eat.
Some suggest as few as one per month, though pregnant women may want to avoid this meal.
Do Different Lobsters Have Varying Flavors?
Naturally, different lobster species may taste slightly different and be more suitable for some people. However, the overall flavor should be close enough for most people.
As a result, it is important to experiment with different lobster species to get a better result.
Is Lobster High In Fat?
While lobster does have some fat, it is naturally quite low compared to many other similar fish. That makes it a great option for people trying to lose weight.
Furthermore, a typical lobster has a fairly low amount of meat, meaning you can eat a whole one and not feel guilty about it.
How Many Lobsters Are Necessary For A Meal?
Typically, it requires about five one-pound lobsters to produce one pound of lobster meat.
However, most people won’t eat a full pound of lobster in one meal due to its unique flavors. It is usually best served as topping meat or one scattered throughout a dish.
Watch this video to learn how to cook a delicious lobster tail recipe at home!
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