Perogies are essentially dumplings that are often stuffed with potato, onions, mushroom, bacon, spinach, and cheese.
Of course, there are a plethora of different fillings used to create these delicious pockets of goodness, but these are the most common ingredients used to fill them.
They are made by wrapping unleavened dough around a savory or sweet filling and cooking them in boiled water.
They’re also often pan-fried before serving to give them extra flavor!
Usually, when we think of the word dumplings, we associate them with many Asian dishes. Because that’s where they’re best known.
However, Europe has its own version of said dumplings, they’re half mooned shapes and they’ve been brought to us by the Polish!
They’re usually made with flour or pastry dough and are usually stuffed with mashed potatoes and cheese, however, some meet variations actually include many types of meats like lamb, pork, chicken, veal, duck, and even goose.
Obviously, if you’re not a lover of meat, you may prefer stuffing them with an assortment of vegetables and mushrooms!
They can also be stuffed with many sweet flavorings to make delicious dessert dumplings if you fancy them.
Bacon And Onions
Traditional Polish dumplings usually consist of stuffing your little pockets of joy with potato and cheese.
They’re usually topped with crispy bacon and sweet caramelized onions. So, why not try out a classic way of serving perogies dumplings?
The reason this combination is used often with Polish dumplings is that it has the perfect balance between savory and sweet.
The bacon is smokey and the caramelized onions have a subtle sweetness to them the longer they’re cooked.
Try frying your bacon in your pan first, then removing it to switch out for the onions. The bacon grease fries them so well and, feel free to add butter and salt for more flavorings throughout!
It can also help to pour a very small amount of beer to soften and caramelize the onions.
If you’re going to be making Polish perogies, you may as well go all out and serve it with a classic Polish sausage!
This type of sausage is ridiculously plump and juice, and tastes fantastic served with perogies!
We recommend using cheese or a potato-based filling for your perogies before serving with kielbasa as the flavors in both can complement each other nicely.
But not in a way that is overbearing. You want to be able to appreciate both dishes for their spontaneity and richness.
Sour Cream, Onions And Mushroom
Sour cream itself is a traditional Polish topping used to enhance perogies, but if you want to spice it up a bit, why not try adding onions and mushrooms to the side dish?
Simply combine your choice of earthy mushrooms with onions and sautee them in a pan with butter and herbs of your choice.
Try topping your perogies with sauteed vegetables for an added flavor enhancement and a dollop of that beautiful sour cream mix you just made.
Carrots, Parsnips And Brussel Sprouts
This trio of vegetables is a fantastic way to enjoy perogies and taste every flavor in both dishes.
Think about it, each vegetable has its own qualities that make them perfect for many dishes, parsnips are earthy and rich in everything you want in your body, Brussel sprouts have that nutty flavor to them, and carrots have a secret sweetness to them when roasted.
Three very different qualities make an incredible trio of aromas. And this is exactly what your savory perogies need!
Feel free to drizzle the vegetables with honey or maple syrup to enhance the sweetness and pop them in the oven to caramelize.
Perogies have a lot of rich and tender flavors, so we recommend trying something that is simple and cleanses the palette after all those delicious perogies you’ve had!
A Greek cucumber salad is the best way to enjoy perogies as a fun side dish and it’s refreshing, what more could you want?
Cabbage And Bacon
Now, this combination of sides is a strange one, to say the least, but it works amazingly with perogies and you’ll have found yourself a new side dish to surprise your family and loved ones with the next time you cook for them.
Cabbage is one of those vegetables that is earthy and subtle but has a profound sweetness to it when combined with crispy bacon pieces.
Simply fry your bacon bits up and sautee the cabbage in the grease to add flavor to that vegetable that is more on the bland side.
Well, have we got a surprise for you today! Nachos are a family favorite as you probably already know and we think you’d love the combination of nachos and perogies to finish your day off.
This is also a great way of sharing your meal and side dishes with your friends as who doesn’t like nachos?
For this twist, deep fry your dumplings to get them crisp enough for nachos, then load the perogies with your favorite nacho toppings and enjoy.
Slow Roasted Tomatoes
Sometimes with rich dishes like perogies, you want a savory side dish that doesn’t overwhelm your senses.
Slow roasted tomatoes are perfect for the job as they only have one ingredient involved, tomatoes!
Roasting them also enhances their flavors and it’s so simple to do so. Why not try sprinkling a small amount of sugar, salt, and pepper before roasting in the oven for one hour.
You’ll get sweet and juicy tomatoes with an outstanding char on the outside.
Cranberry relish is the type of sauce that seems to go with everything, doesn’t it? We serve it with our turkey at Thanksgiving, on cooked breakfasts, and now, with perogies!
The cranberries also give your plate a pop of color for the side dish, the perogies themselves are rather bland in color, so this may be just what your meal needs!
Butter, Cream And Sugar
We couldn’t finish off our list without providing you with a classic topping side dish for perogies. This is the perfect topping for fruit-filled perogies and we think you’re going to love it once you try it.
This simple topping will take your savory or sweet perogies to a whole new level! Simply sprinkle some powdered sugar on your perogies and add a generous helping of butter and whipped cream and serve!
Perogies are versatile and you can pretty much pair them with anything if you wish to, however, our favorite savory side dish to go with perogies was the kielbasa sausage because it sticks to the roots of where perogies originate from!
It’s a spicy and rich sausage that pairs beautifully with the textures of pierogi dumplings and you just cannot miss out on the chance to try Polish perogies in their best light.
What was your favorite pierogi savory side dish?
Frequently Asked Questions
What Are Perogies And How Are They Made?
Perogies actually originated in eastern Europe out of necessity, many peasants relied on them to survive as they were easy and convenient to make.
Most households had the ingredients to make them, and when you’re subjected to that way of living, you have to get creative and make your own recipes with what you’ve got.
They were a fantastic way to fill hungry bellies with few ingredients and actually helped fight off hunger during frigid and barren Eastern European winters.
What Are The Different Types Of Pierogi?
Depending on what type of pierogi you’re making, they’re served with different toppings to suit the dish.
So, sweet perogies are usually served with a type of sour cream mixed with sugar, because the sweetness benefits from the sourness in the cream, and who doesn’t like extra sugar?
Savory perogies are usually served with bacon bits or bacon fat to play into their saltiness of them!
The Polish actually serve two types of perogies for Christmas eve supper as tradition.
What Do You Do With Boiled Perogies?
You can actually eat perogies just boiled as they are, it’s similar to serving Asian dumplings, the flavors inside do all the work to please your appetite!
However, you can fry them in a small amount of butter to add texture and flavors afterward, which makes them even tastier.
Many serve with sour cream or cottage cheese as tradition. To freeze them, freeze them separately first, then put them in freezer bags to keep them for longer.
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