Cornflour is often an essential ingredient when it comes to cooking that lots of people will already have at home in their pantry. It can be used for both cooking and baking purposes, and it can even be the perfect thickening ingredient for things like stews and soups, yet it doesn’t add too much unnecessary flavor.
However, if you have run out of cornflour and can’t get your hands on some for your next recipe, then you will have to find a suitable alternative to use instead. Thankfully, there are lots of different corn flour substitutes available on the market that you can choose from.
Some of the most commonly used corn flour substitutes are cornstarch and rice flour, but you are not limited to these options. We are going to provide you with a list of the best substitutes for cornflour in the article and explain a bit more about each of them, so you can choose the best corn flour substitute for you.
What Are The Best Substitutes For Corn Flour?
Thankfully, there are lots of different alternatives to corn flour that you can use if you run out or can’t seem to find any in your local store. You can find out about some of the best corn flour substitutes below.
You can use cornstarch as an alternative to corn flour, but it is important to understand the difference between the two. Cornflour has more of a golden color, and it is denser and a little bit more grainier in texture than cornstarch.
Cornstarch is the starchy part of the corn kernel, which means that it has more of a powdery white texture. It is important to be aware of the difference between these two things when you head down to the store to grab what you need.
Make sure to check the label and be sure that you are buying the right one. It is also important to note that when you are substituting these two things for one another, they don’t always work interchangeably.
Corn flour does not contain gluten, but due to the fact that it is so dense, it can work well for creating things like bread and crumbles. On the other hand, cornstarch is more commonly used as a thickening agent in certain food dishes.
If you are following a gluten free diet, or you simply want to make the switch, then you can use cornstarch when you have run out of cornflour as the breading for fried foods.
You will be able to use the same ratio of cornstarch as corn flour, but when it comes to the mixing of cornstarch, you will need to use cold water in order to properly dilute it. There are various brands of cornstarch to choose from.
The second corn flour substitute that we are going to talk about is rice flour, which is a great alternative. Rice flour is commonly used in Asian culture as one of the main ingredients for foods like noodles, desserts, and soups.
Rice flour is typically retracted from finely ground rice until a fine white starch is produced. Rice flour is also another great gluten-free option that is great for those that are following a gluten-free diet. You also don’t have to use a certain temperature water to dilute it as both hot and cold water will work well.
As well as this, rice flour does not have a color once it has been mixed with water, whereas corn flour does. So, you won’t have to consider this when you are making liquid-based dishes that you want to be clear.
If you want to get the same consistency with rice flour as you normally would with corn flour, then you will need to use double the amount of flour. This is especially important if you are trying to thicken up liquid dishes.
However, rice flour does not work as well as corn flour for the purpose of deep frying, as it doesn’t provide that glorious crispiness. Rice flour is a great healthy option that is not as refined.
As you may have already guessed from the name of this flour, it comes from finely ground wheat. This means that it contains a good amount of protein and fiber, which makes it a great superfood that is full of nutrients.
However, the one downside to wheat flour is that it contains gluten, which means that it might not be suitable for everyone to use. Due to the fact that wheat flour is a type of whole grain flour, you will need to double the amount that you would use if you were using cornflour.
So, you can use 2 tablespoons of wheat flour for every 1 tablespoon of cornflour. You should also keep in mind that you will need to use cold water to make a paste if you want to avoid having a lumpy soup for dinner.
Unlike other types of flour, potato flour is made using freshly crushed potatoes that are then dried in order to produce a white starch. Potatoes are not a whole grain, which means that they do not contain any gluten.
Something to consider for those that are conscious of their calorie intake is that this starch should only be used in moderation because it does contain a high amount of fats and carbohydrates.
You might also be interested to learn that tubers, like potatoes, absorb a lot of water. This means that when you are using them as a thickening agent in soups and stews, you will need to add them later on in the cooking process.
Otherwise, the soup can become too thick if you add them in earlier. You should also note that heating this four up for too long can cause it to break down, making it useless as a thickener. So, while this is a great alternative to corn flour, you will need to take care when you are using it.
You can use the same amount of potato flour as you would corn flour when you are using it as a thickening agent. It also works really well for coating things like meats and vegetables as it will add flavor to the dish.
Another option that you should consider is all purpose flour, which is very commonly used for baking purposes. This is why this is a great alternative to use, as most people would typically already have this at home.
Even if you don’t already have some all purpose flour, it is very easy to get your hands on in stores. All purpose flour comes from wheat grains once the brown coating has been removed, and it is white in color because it is highly refined.
This type of flour can be used for deep frying and being used as a thickener in liquid based dishes. However, the taste and texture of your foods can vary slightly when you are using it as a coating for deep fried dishes.
It can sometimes result in a slightly chewier bater in comparison to the light and crispy result that you can get when you use cornflour.
When you are using it as a thickening agent in liquid dishes, you should double the amount of flour that you would otherwise use. So, you can use 2 tablespoons of all purpose flour for every 1 tablespoon of corn flour.
Frequently Asked Questions
Now that you know about some of the best alternatives to use instead of corn flour, you might be left wondering which ones are the best suited for different cooking purposes.
We are going to answer some of the most frequently asked questions about this below for you to read about.
What Is The Best Corn Flour Substitute For Deep Frying?
If you are someone that likes to deep fry different types of food, then you may be slightly more limited in your choice of corn flour substitutes.
Cornflour is one of the best flours to use for deep frying as it provides food with a crispy and light finish. One of the best substitutes to use for this purpose is potato flour.
What Is The Best Corn Flour Substitute For Thickening?
If you are only going to be using this substitute as a thickening agent, you will have many more options available to you. All of the above options will work well, but in different ways, and some may require more attention than others.
Cornstarch is typically one of the best substitutes to use for this purpose as you can add it into the mixture whenever you want to, and it can also be diluted with cold water.
Potato flour is great to use as a thickening agent because it has the ability to absorb water really well, but you will need to be more careful when you are using it because it can easily break down if it has been boiled for too long.
What Is The Best Corn Flour Substitute For Baking?
When it comes to baking, the best options to choose are typically wheat flour or all purpose flour, as they will provide the best end results.
However, if you are following a gluten free diet, then both of these options are off limits. If you are looking for a gluten free alternative to corn flour for baking, then you could use cornstarch in lower amounts.
Although, you may need to water your recipe in order to get the consistency that you desire.
There are lots of different types of flour to choose from, and many of them will work as a great alternative to corn flour. However, different types of flour can be better suited to different cooking situations, which is why it is important to learn more about the type of flour that you want to use.
Some types of flour will be better than others for baking, general cooking, deep frying, and thickening. It is up to you to decide which type of flour you wish to use as a corn flour substitute, but these are some of the things that you should keep in mind when you choose.
You will also need to consider any dietary requirements that you have, as not every type of flour will be suitable for all dietary requirements. This is especially important to consider if you cannot have gluten, as there are many types of flour that contain this.
The two that are on this list that you should be mindful of are all purpose flour and wheat flour, which both contain gluten.
Sometimes, it might take some trial and error when you are following recipes that normally ask for corn flour, but you can try different things to find out what works the best for you.