Cool Whip is the most popular brand of whipped cream that can be found across the world.
It is amazingly light, and oh so sweet, so it is no surprise that most households in the United States have a few containers in their refrigerators or pantries.
But some people also store their Cool Whip in the freezer, which is incredibly convenient for allowing the cream to last much longer than usual.
However, what are you supposed to do when you need your Cool Whip quickly, and it is still frozen? It can take a long time for Cool Whip to thaw, so how can you possibly help to speed it up?
Each of these methods has its advantages and disadvantages.
Want to know a little more about some of these methods? Want to know how to apply them to your own life and get access to your frozen Cool Whip faster?
Then make sure to read on down below, because we have so much more in store for you!
Method 1 – Leave The Cool Whip On Your Counter Top
Provided you have enough time before you need to use the Cool Whip, this method is definitely the most simple and effective, and won’t have you running the risk of spoiling the Cool Whip.
Simply remove the container of Cool Whip from the freezer, and then place it on the countertop in your kitchen.
How long you leave it for will depend on the temperature of your kitchen, and you are definitely going to want to make sure that you monitor the cool whip as you wait.
If your kitchen is around average room temperature, around 40 degrees, then you should aim to leave it on the counter for around 90 minutes.
Make sure to monitor it throughout that time, as the Cool Whip can very quickly spoil at such temperatures if left out for too long, which could lead to ruined Cool Whip.
If your kitchen is much warmer than 40 degrees, and even reaches around 90 degrees, then you will most definitely want to ensure that it does not stay out for more than an hour.
No matter what temperature the Cool Whip is out at, however, you will want to make sure that you are always carefully monitoring it.
You should also make sure that the Cool Whip is never in direct sunlight, as this will cause it to reach intense temperatures very quickly, increasing the risk of it spoiling.
Method 2 – Place It In The Microwave
This is the quickest method on this list and is great if you need the Cool Whip right away, but it is definitely the emergency option because there is an immense risk of getting it wrong and spoiling the Cool Whip in the process.
Take the lid off of the Cool Whip container, and then place it into the microwave for a short burst of 30 seconds.
Make sure to monitor it for the entire time that it is in there so that you can spot the exact moment when it has thawed fully.
When you notice that the Cool Whip has thawed, or after the microwave finishes, take the container out, give the Cool Whip a quick stir, and then place it back into the microwave, if you decide it needs a little bit longer.
Simply continue to rinse and repeat this until the Cool Whip is thawed.
This is definitely the riskiest method because the Cool Whip can very quickly go from “Thawed” to “Spoiled” in a matter of seconds when heating up in the microwave.
This is why it is so crucial to closely monitor it the entire time.
You should also make sure to avoid placing the Cool Whip back into the freezer again after you have thawed it in the microwave.
This is because using the microwave to thaw the Cool Whip will inevitably change its texture slightly, and freezing it after that will then cause the texture to be irreparably damaged and become unappetizing.
Method 3 – Use Lukewarm Water
This method offers the best balance between the previous two.
The water is not too warm to cause the Cool Whip to spoil while thawing, and it is also naturally warmer than your kitchen counter, allowing the Cool Whip to thaw much faster.
If you need your Cool Whip quickly but there is still time before you need to use it, this is most definitely the recommended method.
Simply fill up a large bowl with warm water, and allow the entire container to float within the water. Within around 30 minutes, the Cool Whip should be entirely thawed.
This is also a great method because the water will ensure that every inch of the container is equally thawed so that there are no small pockets that stay frozen once the 30 minutes are over.
However, once again, you will want to monitor the Cool Whip the entire time, so that it does not spoil!
Frequently Asked Questions
Can You Freeze And Unfreeze Cool Whip?
Yes. You can refreeze Cool Whip at least one time, though you should generally avoid doing it any more times than that.
This is because the process of freezing and thawing will naturally cause the consistency of the Cool Whip to change in small ways, spoiling it, and making it unappetizing.
Is Eating Cool Whip Healthy?
Cool Whip unfortunately is packed with preservatives and additives, so it is not healthy. However, provided you enjoy it in moderation, it is not totally unhealthy to indulge in it occasionally.
Is Cool Whip Healthier Than Whipped Cream?
No, Cool Whip is not healthier than ordinary whipped cream, and this is due to all of the additives and preservatives that can be found within it that help it to last much longer.
- Frozen cool whip
- Microwave-safe dish
- Place your frozen cool whip into a dish: Remove your frozen cool whip from its container and put it into a microwave-safe dish.
- Heat the cool whip: Put the microwave on a low setting and heat the cool whip. Check it after 30 seconds, and stir it gently.
- Remove the cool whip when done: It's important to check the cool whip regularly to ensure it is done to the right consistency. Once done, you can remove it from the microwave and use it.
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