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15 Delightful Vegetable Oil Brownies Substitutes That Work Beautifully

Those delightful little squares created from chocolate are the ideal dessert after a meal. When prepared, they can come out fudgy or cake-like, depending on the desired density. The brownies can also have frosting, nuts, or chocolate chip filling. 

However, people who would love a healthier brownie might love preparing it minus the vegetable oil, which is known to result in health issues after prolonged use. 

The good thing is that there are several effective vegetable oil substitutes for brownies. 

Nutrition Table

Nutrition Value TableCalories (Per 100g)
Canola Oil 884
Butter717
Yogurt 59
Olive Oil 884
Applesauce68
Sunflower Oil 884
Avocado Oil 884
Coconut Oil 862
Cornstarch 381
Mashed Bananas89
Margarine 717
Shortening 884
Fruit puree50
Vanilla Extract288
Mayonnaise 680

1. Canola Oil 

Canola oil is one of the best alternatives for vegetable oil thanks to its various nutritional benefits. 

It has low saturated fats and valuable nutrients such as linolenic acid that promote heart health.

Its neutral taste makes the perfect substitute because it won’t affect the taste of your brownie. 

How To Substitute

When using this oil, there will not be much difference in taste; the main difference will lie in the nutritional value of your brownie. A 1:1 ratio is advisable. Mix the oil and cocoa powder to effectively make the batter.

2. Yogurt

Yogurt works well, but it might not be a great option for lactose-intolerant individuals or vegans. However, it is a great option to reduce your calorie intake. 

Yogurt has great calcium and protein content, and in the case of baking brownies and substituting vegetable oil, plain yogurt works best. 

How To Substitute

When substituting vegetable oil or yogurt in your brownies, use the 1:1 ratio in your mixture. You might want to substitute all your vegetable oil or part of it. Just ensure that the portions are equal.

3. Butter

Butter is the most common ingredient when you think of substitutes for vegetable oil for brownies. 

It might not be the healthiest option, but it is the most widely available. When you substitute butter for vegetable oil, your brownies will have this buttery flavor and come out rich, tender, and moist.

With butter, your brownies will also taste delicious.

How To Substitute

Use butter to replace vegetable oil in a 1:1 ratio of 1 cup of oil with 1 cup of melted butter. Bake your brownie for two minutes longer than the required time to ensure its rich flavor and texture.

4. Applesauce

Applesauce is another delightful ingredient that can successfully work as a substitute for various oils, vegetable oil included. 

It is a great option if you want your brownies to have this amazing fruity flavor and fruity brownies never disappoint. 

Ensure that you use the unsweetened version of applesauce to mild the sweet taste of the brownies. 

Using applesauce will also reduce your calorie intake because this substitute has a low-fat content and comes with health benefits since it is created from apples.

How To Substitute

When substituting vegetable oil for applesauce, use ¾ cup of applesauce for 1 cup of vegetable oil. Also, make the brownie sweetness proportionate and not too much if you use sweetened applesauce.

5. Sunflower Oil 

vegetable oil brownies substitute

is an ingredient in vegetable oil, but it also makes a great alternative when baking brownies. 

Sunflower oil has this neutral flavor, too, which does not change the taste of your brownies. However, it is advisable to use it with caution because too much of it can affect the taste of the brownies.

In addition, this oil has high Vitamin E content, which increases the nutritional value of your brownies. 

How To Substitute

When substituting, use the 1:1 ratio, which means one cup of sunflower instead of one cup of vegetable oil.

6. Avocado Oil 

vegetable oil brownies substitute

Avocado oil comes about from pressing avocado pulp. It has this subtle flavor that never changes the delicious taste of brownies. If you want creamy and buttery brownies, this is the substitute to consider. 

Avocado oil is often expensive, but it is one of the best substitutes that will enrich the taste and flavor of your brownie. 

This oil is also heart-healthy and known for its high oleic acid content. It is also rich in vitamin E and aids the body in absorbing other fat-soluble vitamins. 

How To Substitute

When substituting, use the 1:1 ratio to be safe, which means 1 cup of avocado oil for 1 cup of vegetable oil. Use a saucepan to mix the sugar, water, and dark chocolate and stir over low heat until the chocolate melts and the sugar dissolves.

7. Olive Oil

vegetable oil brownies substitute

Olive oil is a great substitute for vegetable oil because it is a healthier option. In addition, olive oil’s natural extraction methods ensure that it retains high levels of good fatty acids. 

It also has various antioxidants crucial in keeping some diseases at bay. The best thing is that it has fewer calories than vegetable oil, making it ideal for anyone who wants to reduce their calorie intake. 

Its wide availability makes it an easily available substitute for vegetable oil when making brownies. 

How To Substitute

When substituting vegetable oil for olive oil, always go for the light or extra light virgin oil for best results and to avoid changing the taste of your brownies.

8. Margarine 

vegetable oil brownies substitute

Margarine is a by-product of vegetable oil, and it works as a great alternative. 

It might be commonly used as a bread spread or on crackers, but it is also a delightful vegetable oil substitute for your brownies. 

In addition, margarine has a great flavor that will complement your brownies.

How To Substitute

With a mild but delightful taste similar to butter, you can rest easily so that the naturally sweet and rich chocolate flavor of brownies will not change. In addition, the margarine gives the brownies a smooth exterior that will beckon everyone to take a bite. To achieve these best results, ensure that you use margarine instead of vegetable oil and stick to similar quantities. Don’tDon’t exceed the amount you would have used if you were using vegetable oil.

9. Coconut Oil

vegetable oil brownies substitute

Coconut oil is made by boiling coconut milk, and after the coconut milk evaporates, leaving the oil in place. 

This is one substitute with a distinct taste that will make the brownies unmistakable as coconut brownies. 

The oil comes in solid form, and it is vegan-friendly. It is also rich in lauric acid, known for its antimicrobial and antifungal properties, and it also boosts skin health. 

It is a great substitute if you want that coconut flavor in your brownies and its nutritional value.

How To Substitute

First, use the 1:1 ratio, which means 1 cup of coconut oil for 1 cup of vegetable oil. If the coconut flavor becomes too strong, you could consider using a little vanilla extract to create a balance.

10. Mashed Bananas

vegetable oil brownies substitute

If you want unique-tasting brownies, mashed bananas could be a great choice. 

But if your brownie recipe already uses bananas, you might want to lay off this substitute because it might make your brownie turn soggy. 

Bananas are rich in Vitamin C, Magnesium, and Vitamin B6, which makes them a welcome addition to your brownies.

How To Substitute

When you use the mashed banana alternative, ensure that you use ¾ of the banana for the required amount of vegetable oil. If you need your brownie to be lighter, consider using only half a banana.

11. Cornstarch 

vegetable oil brownies substitute

Cornstarch is one of the less common alternatives to vegetable oil that people think about. However, it works so perfectly as a substitute for vegetable oil. 

The good thing is that the cornstarch will not change the taste of your brownies because it doesn’t have that distinct flavor.

It is also a healthy option because it is gluten-free and will give your body energy. 

How To Substitute

Unlike the other alternatives, you can’t add cornstarch into the mix. Instead, you will only need to mix it in water and heat it until it reaches the right consistency. You will then need to cool it down and pour it into the brownie mixture. Always use the 1:1 ratio when using it in place of vegetable oil.

12. Shortening

vegetable oil brownies substitute

Shortening has been used for centuries, and usually, the product was created from animal fat or vegetable oil. 

However, the current shortening in the market is made from vegetable oil, and its main purpose is to enhance the texture of baked goods. 

Shortening might not be the perfect substitute for vegetable oil, but it still works well and helps brownies achieve that cakey texture. 

The shortening should be your last option if you can’t find the other substitutes highlighted above. 

How To Substitute

When using shortening, ensure that you use an equal amount of shortening to what you would have used as shortening. First, melt the shortening over low heat, then stir in cocoa.

13. Fruit Puree 

vegetable oil brownies substitute

Just the same way you can use applesauce, fruit puree  works wonderfully as a substitute for vegetable  oil. 

You can use fruits with mild flavors such as banana or avocado which are highly recommended, but feel free to experiment with whatever  fruit is within your reach.

When you team up your fruit puree with brownies, expect them to puff up and be more cake-like and not flat. You might also need to closely monitor the liquid content, lest you end up with songy brownies. 

How To Substitute

If you are using berries for example, you could drain, cap or thaw frozen unsweetened berries. Mix the berries with sugar and lemon juice in a blender then blend for around 30 seconds. ensure that the berries seeds are not too finely grounded that they can pass through a sieve.

14. Vanilla Extract

 

Vanilla extract is an essential ingredient for many desserts but do you know you can use it in place of vegetable oil? It has this lovely fragrance which is why it is a favorite ingredient for cakes and pastries. It is the star of various hot beverages and savory meals. Using it in your brownies will not influence the texture of your brownies much but it will no doubt change their taste a little but for the better. 

How To Substitute

When substituting the vanilla extract in place of vegetable oil note that there is no straight ratio for this option which is why you must begin with a small amount first and then keep adding to the mixture until it is satisfactory. Again too much of it will drown the chocolate flavor of brownies which is why you must be careful in your amounts.

15. Mayonnaise 

vegetable oil brownies substitute

Surprised to see mayonnaise on this list? Well, it is not only used in sandwiches only but can be used in place of vegetable oil because it has this creamy texture and it has fat in it making it an excellent swap. 

Mayonnaise will not compromise the flavor of your brownies and it will in fact make them creamier and tastier.

Baking your brownies with Mayo will give them that special homemade taste when they are done and in case you are thinking it, your brownies will be moist but they will never taste like mayonnaise, so don’t worry. 

How To Substitute

In case your recipe requires one-third cup of oil and two eggs consider substituting the one-third cup of oil for mayonnaise. You can keep the eggs but be sure to substitute the oil.

Frequently Asked Questions

Must I Use Oils In Place Of Vegetable Oil When Baking Brownies? 

You can use many alternatives instead of vegetable oil, and they don’t have to be oils. 

You can use yogurt, applesauce, mashed bananas, cornstarch, etc. These substitutes also have higher nutritional value compared to vegetable oil. 

What Are The Main Healthier Oil Alternatives To Use In Place Of Vegetable Oil When Making Brownies? 

You can use canola oil, sunflower oil, avocado oil, olive oil, and many more. Ensure the 1:1 ratio always to avoid changing the flavor of your brownies. 

What Options Shouldn’t You Use As Vegetable Oil Brownie Substitutes? 

You should never use anything that will distinctly change your brownie’s taste. When brownies don’t taste like brownies, they are not brownies but something else. Also, stick to the 1:1 ratio even when you settle for a certain alternative. 

15 Delightful Vegetable Oil Brownies Substitutes That Work Beautifully

5 from 2 votes
Prep Time

15

minutes
Cooking Time

25

minutes
Total Time

40

minutes

You can use yogurt, applesauce, mashed bananas, cornstarch, etc. These substitutes also have higher nutritional value compared to vegetable oil. 

Ingredients

  • Canola Oil

  • Butter

  • Yogurt 

  • Olive Oil 

  • Applesauce

  • Sunflower Oil 

  • Avocado Oil 

  • Coconut Oil 

  • Cornstarch 

  • Mashed Bananas

  • Margarine 

  • Shortening

  • Fruit puree 

  • Vanilla Extract

  • Mayonnaise

Directions

  • Choose your favorite substitute from the list given above
  • Follow the directions given in the recipe after having substituted the ingredient in the correct ratio

Recipe Video

Jess Smith