Everyone loves garlic bread – it fits right in on your dinner table, so why not try making your very own garlic infused bread?
Here are 15 ways to make very different garlic breads, each one delicious and buttery to go right alongside your cooking. Take a look and find the right kind of garlic infused bread for you.
A classic way to make garlic bread, this recipe is ideal for beginners as it takes you through each simple step clearly so anyone can make the perfect homemade garlic bread.
Toasted to perfection, this version of garlic bread is deliciously crisp and crunchy with garlic butter seeping into your mouth with each bite.
It only takes a few minutes and ingredients to achieve this flavorful version of garlic infused bread so instead of just picking some up from the store, why not try making your very own?
Give this recipe a try so you can really impress your guests with your own homemade garlic bread.
Garlic knots are a creative and fun way to make your own garlic infused bread. You get to make your own dough and rich garlic butter, so you can create an amazing side to any meal.
Although you may be put off and nervous about how to properly make the knots with the dough, this recipe goes through step by step to show you the best way to tie your garlic knots.
This way, you can make some cute little garlic knots that look just as amazing as they taste.
Moist and well seasoned, this delicious version of garlic infused bread is a great side dish to serve alongside any kind of meal – so try it out!
Perfect for mopping up sauces after a filling curry, this recipe for some garlic naan bread is a popular spin on this traditional flat bread.
Soft and fluffy, this version of naan bread is packed with strong flavors of garlic and herbs. By making your own and following this recipe, you will be left with a light bread that tastes great and is perfect for serving alongside traditional Indian dishes.
The light and fluffy texture is thanks to how this unique recipe uses greek yogurt to soften the bread’s texture, making it a breeze to eat.
So if you are planning on hosting a curry night, why not make your own garlic naan bread to serve as a side?
Breadsticks are a popular side to serve during dinner, but you can spice them up by turning them into garlic breadsticks. This recipe packs a lot of garlic flavor into some traditional breadsticks in just a few easy steps!
This recipe will guarantee you soft and buttery garlic breadsticks to serve up with any kind of meal. They are a great way to soak up any left over sauces or juices, while filling your belly and delighting your tastebuds with its garlic goodness.
Everyone loves pizza – and everyone loves garlic bread alongside their pizza. So why not combine the two to make a pizza-shaped garlic infused bread that tastes amazing and is easy to eat on its own?
This recipe guides you through the process of making your very own pizza-shaped garlic bread that features a crust and flat center just like a real pizza! Plus, you also have the option to add mozzarella for some cheesy garlic bread for a real treat!
Use a pizza cutter and serve your garlic bread in a completely unique way that will amuse your guests and satisfy their garlic cravings!
Everyone is making their own loaves of bread these days, so to make yours stand out and be unlike anything your friends have tried, then give this recipe a go.
It will help you make the perfect loaf of bread that features a crisp exterior yet is soft and light on the inside. It is packed with strong flavors like rosemary and roasted garlic so each bite is filled with herby notes and powerful garlic.
There is also a touch of sweetness thanks to the added honey or sugar which perfectly complements the other flavors that help make this version of garlic infused bread a real stand out entry on our list.
Focaccia is a type of Italian bread that is similar to the base of a pizza only thicker and more spongy in texture. It is easy to make your own in an oven dish, so just follow this recipe to make the perfect garlic and herb focaccia.
This recipe combines lots of flavors including garlic, parsley, parmesan and onion to make a side bread that is overflowing with flavor.
The notes of garlic stand out against the others and is only complemented in taste and texture by the parsley and melted parmesan cheese.
Slice this bread up and serve in squares alongside a starter soup so you and your guests can truly indulge in the flavor of garlic and herb focaccia.
What if you could have garlic knots but like, way bigger?
Well, this recipe here will guide you through the way to make a huge centerpiece loaf of garlic infused bread that will look amazing when set on your table. It has an amazing swirly pattern that makes this loaf of bread look like a giant knot.
Once baked, this swirled bread is crispy and flavourful with intense herby flavors such as thyme and sage. This is enhanced with some creamy parmesan, some sweet honey, and of course, garlic.
This type of garlic bread looks so beautiful that it may be difficult to gather up the courage to finally break it up to eat – but trust us, the taste is worth it.
This recipe is ideal for those who like a lot of garlic in their garlic bread.
It leads you through how to stuff your bread with a garlic and parmesan cheese filling. This means that when you bake your bread, the filling will melt and soak into your bread, leaving it oozing with flavor.
Once your bread is ready to serve, it will taste buttery and cheesy with a crispy exterior yet deliciously moist interior. It is overflowing with notes of garlic that you will be able to smell before you even taste – it is that rich with garlic!
This makes it perfect for those who love their garlic bread with extra flavor so if that sounds just like you, then try this recipe out!
This type of bread is really unique as it does not require you to evenly portion it after serving. You won’t have to fumble with a knife to cut up your guests’ slices of garlic bread. Nope, instead they can just reach out and pull it straight from the loaf.
This is what crack bread is as those who are eating it can just reach out and pull it apart themselves. It is very light and fluffy so it is easy to help yourself. Plus, this recipe packs the crack bread with lots of melted mozzarella cheese and strong garlic butter.
This butter complements the sourdough bread perfectly, making this the perfect side dish for a salad.
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Got a bread machine that you want to try out? Well, to make some garlic infused bread using your own bread machine, just follow this very simple recipe to make the perfect loaf.
Bread machines help making homemade bread very quick and easy, minimizing the fuss and effort you need to put into making your very own bread.
Sometimes, however, plain bread is not enough and you want that extra buttery and flavored bread that tastes amazing on its own.
This recipe tells you exactly the ingredients you need to serve up a loaf of soft and fresh bread that features notes of garlic. So if this sounds like the right bread for you, follow it’s directions to make the perfect garlic bread using your bread machine!
For those who prefer to follow older methods of baking bread, here is a great artisan recipe to make your very own garlic and parmesan bread!
By using high quality ingredients and following this traditional recipe passed down for generations, you too can create the perfect round loaf of garlic infused bread. Topped off with some melted parmesan cheese, each slice is sure to satisfy your taste buds.
This kind of bread is very soft and light in the center despite being surrounded by a hardened crust.
This ideal texture is complemented by the strong flavors this bread contains so you can be proud to serve up a loaf or two of artisan garlic and parmesan bread at your next dinner party.
Sourdough is able to bring a completely different flavor of bread to your dinner. It features a tanginess that comes from its natural acids, making it a unique style of bread that perfectly complements savory meals.
To infuse your sourdough bread with the beautiful flavors of garlic, just follow this very simple recipe. It only takes a few minutes and only has a few basic steps for you to follow, making your very own sourdough garlic bread is almost effortless.
The results, however, are to die for.
Unfortunately, traditional garlic bread contains a lot of gluten which means that those with gluten intolerance or celiac disease could not enjoy the delicious flavor of garlic bread. That is, until bakers found a way to make bread without including any gluten.
So now, everyone can enjoy garlic bread – and here is a recipe to show you how. Just follow through these few easy steps to make your very own gluten free garlic bread so you can serve them up to your guests and include everyone around your table.
Another gluten free recipe, this one will guide you through how to make a gluten free garlic bread that resembles a pizza.
It is very similar to one of our earlier recipes, except it helps you find alternative ingredients to swap out for those that contain gluten. For example, this recipe uses yogurt to make a very soft yet delicious texture in the bread.
This way, you can serve a pizza bread that is rich with flavors of garlic and butter while being visually appealing. It is a great option to go for if you are in need of a gluten free side dish that is also delicious.
So, if you know you need to cook for someone with a gluten intolerance, you can serve them up the classic flavors of garlic bread by using this untraditional recipe!
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Frequently Asked Question
When Should I Serve Garlic Infused Bread?
Garlic infused bread is a great side to serve with a lot of different meals – spaghetti bolognese, curries, pizza, even some stews and soups. It is also delicious to eat on its own, but beware! You may want to take a mint afterwards.
Where Does Garlic Bread Come From?
Garlic bread stems from Italy in the form of bruschetta – and can even be traced as far back as Ancient Rome! Those Romans had a lot of great ideas, but we have to admit – garlic bread is by far their best!
Why Does Garlic Bread Taste So Good?
We agree! Garlic bread is a delicious side to serve up with dinner, and the key reason why – garlic! Garlic is a flavoring agent that is used in a lot of cooking because of how strong and tasty it is.
Bread is also a staple food eaten all around the world, so it only makes sense to combine the two to make a delicious and widely enjoyed food.
So, as you can see, there are lots of different ways to make your own garlic-infused bread that you can try out.
They go great with a lot of different meals, especially those with Italian or French origins. Delicious and buttery, it is time to make your own garlic bread to enjoy with your meal – so grab the garlic and start cooking!