Making brownies is one of the most enjoyable kitchen activities. Not only does it result in delicious, addictive, and moreish snacks, but it is also highly rewarding and enjoyable in and of itself. It can be a great way to get the kids involved in the kitchen to teach them crucial decision-making skills, and there …
Can I Use Butter Instead Of Oil In Brownies (And How To Do It) Read More »
Eggs can be used for just about anything. Not only do they taste great cooked as they are, in many different forms, but they can also be used within countless dishes to create new textures and tastes. Perhaps the best-known usage for eggs is in baking. Eggs are largely a crucial ingredient in making cakes, …
Can You Substitute Mayonnaise For Eggs (And How To Do It) Read More »
When it comes to baking, it is important to follow the recipe exactly to ensure the baked goods turn out perfectly. However, what can you do when after rummaging through the pantry, you’ve realized you’re all out of a key ingredient: all-purpose flour. Believe me, we’ve all been there. It may seem acceptable to use …
Can You Use Self-Rising Flour Instead of All-Purpose Flour? Read More »
The majority of people that love meat will know that there are lots of different cuts of beef that you can choose from, and they all come from different parts of the cow. If you are making a recipe that calls for beef shank, but you don’t like it or weren’t able to get your …
Perhaps one of the more versatile spices used in cooking, chili powder is a favorite for Indian dishes and dishes that give your food a little extra kick. This mix is typically made using grounded chili peppers, cumin, onion powder, oregano, garlic powder, and salt. You will notice that the spiciness of your chili powder …
Cooking sherry is a wonderfully versatile ingredient that is often used in a variety of dishes. You may think that cooking sherry and sherry wine are the same thing, but there are a few distinct differences between the two which make them suited to different things. The main difference of course is that cooking sherry …
Tamari is a soy sauce that originated in Japan, and is made from fermented soybeans that brings umami flavor to several dishes. However, if you don’t have tamari or can’t find it in your local Asian supermarket, you might be interested to discover some of the best substitutes for tamari. In this article, I will …
Bananas are a great ingredient for a variety of different recipes, including smoothies, desserts, and bread! However, if you’re baking and a recipe calls for bananas when you don’t have any, you might be wondering what you can use as a substitute. In this article, I will explore 10 banana substitutes. So, next time you’re …
Many people enjoy using half and half milk in their coffee and a variety of different recipes, as it is richer than milk but isn’t quite as thick as cream. If a recipe has called for half and half and you’re wondering what you can use as a substitute for half and half milk, you’ve …
Grand Marnier is an absolute kitchen classic, adding its magic touch to glazes, marinades, cocktails and sauces. That deep orange flavor with a little brandy kick provides depth and citrus warmth to a whole host of dishes, but what do you do if you’ve got a recipe that calls for a dash of it and …
