Cassata cake is a traditional Italian recipe that incorporates a soft sponge cake with layers of fruity icing.
They are often topped with candied fruit and can include several delicious ingredients from chocolate chips to pistachio nuts.
The icing is typically made from ricotta cheese, which gives a smooth, creamy texture and brings out the flavor of the other ingredients.
Here are 15 cassata cake recipes that you can make for Easter, Christmas or just any regular day.
With four layers of delicate yellow sponge cake and a thin layer of icing in between all of them, this cassata cake is as luxurious as they come.
The recipe calls for a pre-made yellow sponge cake that you will have to cut in half. You can either buy one from a store or use one of your own recipes to make it.
The ricotta filling has mini chocolate chips mixed through it, as does the whipped cream icing
The sponge cake for this recipe uses 6 eggs to make it extra moist and soft in the middle. This is combined with a delicious cream cheese filling that is packed with chocolate chips and crystallized fruit.
This cake takes about an hour to prep, but it is worth every minute for the blend of beautiful fruity flavors and extra soft sponge.
This cake has two layers of succulent sponge encased in a thin layer of marzipan, so it looks as appetizing as it tastes. The Ricotta filling sandwiched between the sponge cakes is packed with chocolate chips and bits of fruit.
All the different stages in this recipe take a while, but your friends and family are sure to be impressed when they see the end result.
Once you have cooked the sponge for this cake, you will need to slice it into thin strips, so you can arrange the layers of cake and cream cheese filling.
After the cake and ricotta have set in the fridge, you can place it on a cake stand and start wrapping it in marzipan.
The top is covered with a sugary glaze, which is decorated with candied orange peel and Maraschino cherries to make a decadent dessert that tastes incredible
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To make a vegan cassata cake you will need to use extra margarine along with corn starch to produce a sponge that is moist enough. Tofu can be used instead of ricotta cheese for the filling.
While that may not sound too appetizing, rest assured that tofu will take on the flavor of anything you put it with, which makes it very versatile and suitable for sweet recipes as well as savory ones.
The end result is a delicious sponge cake that is wrapped in homemade marzipan with an extra creamy, dairy free, filling.
This chocolate cassata cake is completely gluten-free, but still tastes as delicious as the original Sicilian confection. It is made from two layers of chocolate brownie with a filling made from ricotta cheese in the middle.
The filling is flavored with chocolate chips and rum for a lovely boozie edge that is very festive. You can decorate the top with candied fruit to complete the colorful cassata aesthetic.
Topped with a luxurious chocolate glaze, this cassata cake looks absolutely incredible when decorated with maraschino cherries. Each of the sponge cake layers is sprinkled with rum syrup, which contrasts beautifully with the filling and glaze.
The ricotta cheese is packed with chocolate chips to really make this an irresistible cake for any chocoholic.
The cake made by this recipe serves 12 people and is sure to catch everyone’s eye if you serve it up as dessert for a party.
This recipe is simple but has lots of steps and following it, you can learn how to make your own marzipan out of pistachio nuts or almonds.
The filling is made from ricotta and sugar, so you can really enjoy the slightly cheesy flavor without it being masked by chocolate and fruit.
It takes a while to prep all the different components of this cake, but once it is done you will be very happy you put the effort in.
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This adds a tart citrus edge, which makes this recipe extra fruity. The whole cake is covered in a layer of whipped cream and garnished with fresh strawberries, to create a simple yet very effective topping.
Pistachio nuts make an awesome addition to the filling of any cassata cake. Not only do they offer a nice bit of crunch to the dessert, but they are also sweet enough to complement the fruit.
This cake is made up of a white rum sponge with a pistachio ricotta filling that is wrapped in green marzipan to complete the pistachio nut theme.
The entire recipe takes 2 hours and 30 minutes to make, and the end result is worth every minute.
This vegan cassata slice has all the beautiful flavors of the traditional filling sandwiched between ice cream wafers instead of sponge cake.
The filling is made from tofutti ricotta cheese, which you can buy from most health food shops. It is packed with chocolate chips, and glacé cherries, pineapple, and sultanas for an explosion of delicious fruity flavors.
You will need two teaspoons of agar-agar, which is a type of seaweed used as a thickening agent in many vegan recipes.
It is recommended to use Galbani branded ricotta cheese for this cassata cake, but you can easily substitute in another brand if you prefer.
This recipe uses a store bought cake mix for the sponge component, which saves a lot of time on prep.
The best part about this cake is the spectacular cream frosting that is garnished with chocolate chips and smashed almonds.
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You will save a lot of time with this recipe since it uses a pre-made sponge cake that you don’t have to make from scratch, unless you want to of course.
This cake is cut into thin strips and arranged into layers in a baking tin that has been lined with marzipan.
With five eggs and palm shortening, the sponge cake for this recipe is so moist and succulent that you won’t believe it’s completely gluten-free.
The ricotta cream is flavored with rum or amaretto, depending on your preference, which gives it a very festive flavor that is perfect for a Christmas cake.
This recipe also teaches you how to make your own candied orange peel with honey, so you won’t have to rely on the store bought version.
All the things you love about cassata cake have been condensed into these sumptuous little cassata cupcakes.
The cakes are turned upside down to give them a conical shape that looks very professional when wrapped in an outer shell of Marzipan.
After they have been iced and decorated, these cupcakes look so good that you will probably be reluctant to eat them, that is until you take the first bite and find out they are truly irresistible.
Frequently Asked Questions
Where Does Cassata Cake Come From?
According to historians, cassata cake was invented during the Arab occupation of Sicily in the 10th century.
The Arabs brought a specialized technique for sugar production that allowed bakers on the island to experiment with new types of confectionery. Thus was born the delicious ricotta filled delicacy that is known today as cassata cake.
Why is it Called Cassata Cake?
Cassata is the Latin word for cheese. The cake earned its name due to its unique, creamy filling made from ricotta cheese.
When is Cassata Cake Traditionally Made?
Cassata cake is normally made as a dessert for Easter celebrations on the Isle of Sicily. However, the delicious candied fruit topping and colorful aesthetic of this cake makes it equally suitable for Christmas as well.
Can Cassata Cake be Refrigerated?
Cassata cake is a very highly decorated dessert, so it is much better to keep them cool in the fridge until they are ready to be served.
This will make slicing the cake much easier, as the filling and outer layer of marzipan will have had time to properly set.
Cassata cake takes a while to prepare due to the complex arrangement of sponge layers, filling and icing. However, the end result is worth every minute of effort and if you are into baking, you owe it to yourself to try this incredible Sicilian dessert at least once.
So, if you want to try a cake with a difference, then give one of these recipes a try and see for yourself just how delicious they can be.
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