Sirloin tip is a great cut of beef. It is lean, economical, and incredibly versatile. From stir-fries to stews and everything in between, there is nothing that you can’t do with this wonderful ingredient!
If you’re looking for some inspiration to make the most out of your sirloin tip, we’ve got you covered!
Check out our list of 15 delicious sirloin beef tip recipes, we’ve got everything, from quick weeknight dinners to restaurant-style dishes.
If you’re a bit nervous about cooking beef, not to worry! We’ve also included some handy cooking tips in the Frequently Asked Questions section. Be sure to take a look!
We just had to kick things off with this ultra-tasty, super colorful, and mega quick skillet dish!
If you’re in need of an easy weeknight dinner, you have to check out these sauteed sirloin tips with bell peppers and onion. They are addictively good!
This recipe comes together in just 15 minutes. Yes, 15 minutes!
We love serving these steak bits with a potato dish, but they honestly work well with pretty much everything – from French fries to rice noodles and everything in between.
Garlic plus butter plus steak – we challenge you to name a more mouth-watering combination! If you’re a fan of classic, bold flavors and need a quick evening fix, this recipe is sure to become your new go-to.
This recipe produces the most tender, flavorful steak bites that we’ve ever tried. As a bonus, you only need 15 minutes and one skillet! What could be better than that?
We recommend garnishing this dish with some fresh chopped parsley to make it feel a little bit more special!
If you’re looking for a heartwarming, comforting, and nostalgic dish to warm you up on a winter evening, you need to take a look at this chunky sirloin beef stew recipe! This hearty meal will give you the boost you need.
If you’re often put off cooking stew dishes because of the excessive amount of cooking time (who has 3 to 5 hours to watch a pot simmer?), this recipe is perfect for you.
It takes just 5 minutes to prep and 35 minutes to cook, and the end product is just as delicious as any other stew we’ve ever tried!
Whether you’re planning a summer BBQ or a big NYE party, you need to make sure that these honey garlic steak bites are on the table!
They are sticky, sweet, garlicky, and super moreish. Your guests will love them, regardless of the occasion.
We love this recipe because it is so flavorful and so simple! From start to finish, they take just 20 minutes to make and the steps are so simple that it is essentially impossible to mess up.
Be sure to garnish with some sesame seeds and sliced green onions for the best results.
This recipe is an absolute classic and is sure to make you nostalgic if your grandma’s cooking.
We love making this dish on a lazy Sunday afternoon – it is super filling, comforting, delicious, and goes down well with every member of the family!
In fact, if you want a really lazy day, you can even assemble this recipe the night before!
Then, you can either put it in the slow cooker and leave it be whilst you go about your weekend chores, or you can throw it in the skillet for a super quick dinner. We love the versatility.
You cannot go wrong with a roast steak, but sometimes they can be a little bit… well… bland (don’t hate us!). However, this recipe produces the most flavorful sirloin tip steak that we have ever tried.
Be warned, if you give it a try, you’ll never be able to eat a plain steak again!
The ingredients list for this recipe is quite long, but you shouldn’t let it intimidate you or put you off!
You likely already have quite a few of them sitting in your pantry. Also, we can assure you, the extra effort is definitely worth it!
People often associate steak with decadence and over-indulging.
However, this low-carb lemon garlic butter steak recipe feels light, healthy, and super tasty!
The combination of well-seasoned steak and loads of spinach is sure to be the perfect weeknight pick-me-up.
The recipe calls for flank steak, but in our opinion, it works just as well (if not better) with a sirloin tip.
This recipe is super quick and simple, however, we cannot stress the importance of the marinade enough! Leave the beef to marinate for at least an hour if you want a mega flavorful dinner.
Steak can often feel like quite a heavy, clunky dish. Rarely does it make for good finger food.
However, if you’re a steak lover and fancy serving your guests with a fun and delicious appetizer, you need to give this slow cooker steak stuffed collard roll recipe a try!
Don’t be put off by the 4 hour cooking time, for most of this time you can simply take a seat and keep an eye on the slow cooker.
Regardless of the occasion, these rolls are so delicious that your guests are sure to come back for seconds, so be sure to make extra!
9. Steak Soup
Can you think of anything more comforting or heart-warming than a steak soup? No? Us neither! If you’re in need of a weeknight winter meal that is certain to bolster everyone’s winter blues, you just have to try this recipe.
This recipe is packed with wonderfully tender beef and perfectly cooked veggies.
The broth is incredibly simple to make but absolutely bursting with flavor. We recommend serving this soup with a crusty bread roll (why not try homemade bread if you have the time?).
Steak bites always seem like a great idea… until you realize that the so-called 15-minute recipe forgot to mention the hours it takes to marinate the meat.
However, this recipe is different, we promise! These tender and juicy cajun butter steak bites are addictively good and will be ready in just 10 minutes (with no marinating necessary!).
This recipe is a meat-lover’s dream come true. For the best flavor, be sure to eat them as soon as they’re cooked. We enjoy pairing these bites with super crispy potatoes or French fries if we’re craving fast food.
If you’re looking for a recipe that will show off your culinary skills, look no further than this grilled steak ratatouille and saffron rice dish. Even being able to pronounce the name is impressive in our books!
In all seriousness, this dish is perfect for dinner parties. It is elegant, impressive, and absolutely packed with flavor. The secret to perfecting this dish is in the rice – make sure you rinse it before you cook it!
Super tasty low-carb and keto recipes can be tricky to come by.
If you’re looking for a dish that can satisfy these dietary requirements, and also be full of flavor, you need to check out this easy sirloin skillet recipe.
It’s healthy, hearty, delicious, and super quick to make! What more could you ask for?
We honestly don’t know how we lived before we got our slow cooker. It is a complete lifesaver!
If you’re looking for a hearty, satisfying, family-friendly meal that can be thrown in the slow cooker and left to do its thing, you need to check out this recipe.
It is the gravy that makes this recipe so mouth-wateringly good. It is a perfect consistency, and has a taste that will keep you going back for seconds… and thirds!
We love serving this dish with some super creamy and smooth mashed potatoes.
Sometimes, there is nothing more tempting than a takeaway steak dish.
However, before you reach for the mvenu from your local Chinese restaurant, we suggest that you try this recipe first. It is full of flavor and so much healthier than takeout.
In fact, we’re certain that this recipe is going to become a family favorite in your home. The sauce is full of simple but bold flavors, and you can throw in as many veggies as you like.
Also, as it only takes 15 minutes to make, it will likely be ready to eat quicker than it takes for you to finish arguing over what to order!
This recipe is perfect if you fancy a low-carb snack or a quick and easy light dinner. The steak bites are incredibly juicy, tender, and can be made in just 15 minutes! What more could you ask for?
Not only does this recipe help you make perfectly cooked steak bites, but it also teaches you how to make a 5-minute Chimichurri sauce. We love this delicious green sauce so much that we make it at least once a week.
Frequently Asked Questions
Is Sirloin Tip Good For Beef Stew?
In short, yes!
Sirloin tip is a boneless, lean cut that works perfectly in stews. As a bonus, it is also quite an economical cut of meat!
Is Sirloin Tip Roast Tender Or Tough?
The sirloin tip is known to be tougher than other cuts. However, that isn’t to say that you can’t make this economical, lean cut just as tender and juicy as any other piece of beef.
To make it more tender, you need to thoroughly cook it for a long period of time. This is usually for at least half an hour (but an hour or more would be best).
Can You Overcook A Sirloin Tip Roast?
Yes, you can. An overcooked roast might be tender, but it will be particularly dry.
To prevent this from happening, you need to make sure that you have sufficiently braised the meat. We recommend keeping an eye on it as it’s cooking and adding liquid if it begins to go dry.
Sirloin tip is a great cut of meat. It is lean, economical, and versatile! We hope that our 15 delicious sirloin beef tip recipes inspire you to make the most out of this wonderful ingredient.